Best 4 Coconut Nanaimo Bars Recipe By Tasty Recipes
Indulge in the delightful symphony of flavors with Coconut Nanaimo Bars, a Canadian dessert that combines the irresistible taste of coconut with a decadent chocolate ganache. These no-bake bars feature a buttery graham cracker crust, a creamy coconut filling, and a rich chocolate topping. The perfect balance of textures and flavors makes them a beloved treat for any occasion.
This recipe provides detailed instructions for creating these delectable bars, along with variations and tips to customize them to your preference. Discover how to achieve a perfectly golden crust, a smooth and creamy filling, and a glossy chocolate ganache. With step-by-step guidance and helpful tips, you'll be able to impress your friends and family with this classic Canadian dessert.
In addition to the classic Coconut Nanaimo Bars recipe, this article offers tantalizing variations that cater to various tastes and dietary preferences. Explore the delightful Lemon Nanaimo Bars, featuring a burst of citrusy freshness, or experiment with the decadent Chocolate Peanut Butter Nanaimo Bars for an irresistible combination of chocolate and peanut butter.
For those with gluten restrictions, the Gluten-Free Nanaimo Bars provide an equally delicious alternative, ensuring everyone can enjoy this timeless treat. And if you're looking for a healthier option, the Healthy Nanaimo Bars are a guilt-free indulgence with reduced sugar and wholesome ingredients.
With its enticing combination of flavors and textures, Coconut Nanaimo Bars are a must-try for dessert enthusiasts. This article equips you with all the knowledge and guidance you need to create these delectable bars, along with exciting variations to suit your taste buds. Dive into the world of Nanaimo Bars and experience the delightful union of coconut, chocolate, and graham cracker in every bite.
COCONUT NANAIMO BARS RECIPE BY TASTY
Here's what you need: butter, sugar, cocoa powder, egg, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, coconut milk, powdered sugar, unsweetened shredded coconut, butter, chocolate, shredded coconut
Provided by Marie Telling
Categories Desserts
Yield 9 bars
Number Of Ingredients 15
Steps:
- In a bain-marie, melt the butter, sugar, and cocoa powder.
- Stir in the egg and keep stirring for a minute until the mix thickens.
- Remove the bowl from heat.
- Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
- When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
- Cream the custard powder, softened butter, and coconut milk until smooth.
- Add the powdered sugar and the shredded coconut and mix until smooth.
- Pour the mixture on top of the crust and spread it until you get an even layer.
- In a bain-marie, slowly melt the chocolate and the butter.
- Cool it down a little bit then pour it over middle layer.
- Chill the bars for at least 3 hours.
- Cut them into 9 even squares and sprinkle each one with shredded coconut.
- Enjoy!
Nutrition Facts : Calories 686 calories, Carbohydrate 62 grams, Fat 46 grams, Fiber 5 grams, Protein 8 grams, Sugar 43 grams
BIRTHDAY CAKE NANAIMO BARS RECIPE BY TASTY
Here's what you need: butter, sugar, cocoa powder, eggs, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, heavy cream, powdered sugar, rainbow sprinkles, butter, white chocolate, rainbow sprinkle
Provided by Marie Telling
Categories Desserts
Yield 9 bars
Number Of Ingredients 15
Steps:
- In a bain-marie, melt the butter, sugar, and cocoa powder.
- Stir in the egg and keep stirring for a minute until the mix thickens.
- Remove the bowl from heat.
- Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
- When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
- Cream the custard powder, softened butter, and heavy cream until smooth.
- Add the powdered sugar and mix until smooth.
- Add the sprinkles and mix.
- Pour the mixture on top of the crust and spread it until you get an even layer.
- In a bain marie, slowly melt the white chocolate and the butter.
- Cool it down a little bit then pour it over middle layer.
- Chill the bars for at least 3 hours.
- Cut them into 9 even squares and sprinkle each one with rainbow sprinkles.
- Enjoy!
Nutrition Facts : Calories 704 calories, Carbohydrate 72 grams, Fat 45 grams, Fiber 3 grams, Protein 9 grams, Sugar 55 grams
NANAIMO BARS
Get a taste of Canada with these classic Nanaimo Bars. Make these sweet Nanaimo Bars with a coconut-graham-walnut crust and creamy vanilla center.
Provided by My Food and Family
Categories Home
Time 3h45m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Combine graham crumbs, coconut and nuts in medium bowl. Microwave 2 oz. chocolate and 1/2 cup butter in microwaveable bowl on HIGH 1 min., stirring after 30 sec.; stir until chocolate is completely melted and mixture is well blended. Add to crumb mixture; mix well. Press onto bottom of 9-inch square pan. Refrigerate until ready to use.
- Beat dry pudding mix, 1/3 cup softened butter and boiling water in large bowl with mixer until blended. Gradually beat in sugar; spread over crust. Refrigerate 15 min.
- Microwave remaining chocolate and 1 Tbsp. butter in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Carefully spread over pudding layer. Refrigerate several hours or until firm before cutting into bars.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
NANAIMO BARS
My mother taught me to make these rich, delicious bar cookies when I was young. Though I've tried many variations, I always come back to this old favorite.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt 1/2 cup butter. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut. Also add nuts if desired. Press into a 9-in. square pan. In a small bowl, cream 1/4 cup butter, pudding mix, milk and sugar. Spread over crumb layer; chill. Melt chocolate and 1 tablespoon butter; spread over pudding layer. Chill before cutting into bars.
Nutrition Facts :
Tips:
- Mise en Place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the process.
- Quality Ingredients: Use the best quality ingredients you can afford. This will make a big difference in the final taste and texture of your Nanaimo bars.
- Follow the Recipe Carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a science, and changing the recipe can lead to unexpected results.
- Chill the Bars Thoroughly: Make sure you chill the bars completely before cutting and serving them. This will help them set properly and prevent them from falling apart.
- Store the Bars Properly: Store the Nanaimo bars in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 3 months.
Conclusion:
Coconut Nanaimo bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolatey flavor, chewy coconut filling, and graham cracker crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these Coconut Nanaimo bars a try. You won't be disappointed!
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