Best 2 Coconut Milk Pudding Le Tasty Kitchen Recipes
Indulge in the creamy delight of coconut milk pudding, a luscious dessert with a tropical twist. This delectable pudding boasts a symphony of flavors and textures, featuring the rich and creamy taste of coconut milk, perfectly balanced with the sweetness of sugar and the delicate aroma of vanilla. Experience the silky smooth texture that melts in your mouth, leaving a trail of coconutty goodness. Discover two irresistible variations in this article: the classic coconut milk pudding, showcasing the pure, unadulterated flavor of coconut, and the captivating mango coconut milk pudding, where the vibrant flavors of mango and coconut intertwine to create a tropical paradise in every bite. Both recipes are easy to follow and require minimal ingredients, making them perfect for home cooks of all skill levels. Embark on a culinary adventure and treat yourself to the heavenly taste of coconut milk pudding, a dessert that will transport you to a tropical oasis with every spoonful.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT PUDDING
This delicious coconut pudding has a creme brulee richness and exotic taste. Yum! Shake a dash of cardamom or cinnamon on top of each serving, if desired.
Provided by photobug843
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.
- Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 23.8 g, Cholesterol 117.7 mg, Fat 32.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 25.8 g, Sodium 60 mg, Sugar 16.7 g
COCONUT MILK PUDDING - LE TASTY KITCHEN
Categories Vegetable
Number Of Ingredients 7
Steps:
- Add freshly grated coconut to the juicer and take thick coconut milk. Set it aside. Heat some water in a pan. Add China grass to this. When the China grass dissolves, set it aside.
- In another pan, add the fresh cream, sugar, and whisk. Once the sugar is dissolved, add the dissolved china grass. Add vanilla essence and cornflour mix to this. Wipe until the mixture thickens.
- Turn off the heat and add coconut milk. Turn on the stove and continue to wipe until the mixture thickens with a pudding consistency. Pour the coconut milk pudding into a personal serving cup. Refrigerate it for 4 hours before serving. Super delicious coconut milk pudding is ready to serve.
Tips:
- For a richer flavor, use full-fat coconut milk.
- If you don't have cornstarch, you can use arrowroot powder or tapioca flour as a substitute.
- If you're using a sugar substitute, make sure to adjust the amount to taste.
- To make a vegan version of this recipe, use plant-based milk and butter.
- Garnish the pudding with fresh fruit, whipped cream, or shredded coconut before serving.
Conclusion:
Coconut milk pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It's a great way to use up leftover coconut milk, and it's also a good source of calcium and potassium. With its creamy texture and tropical flavor, coconut milk pudding is sure to be a hit at your next party or gathering.
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