Best 2 Coconut Milk Frosting Recipes
Indulge in a tropical delight with our collection of coconut milk frosting recipes. These luscious frostings are crafted with the rich, creamy goodness of coconut milk, offering a unique and flavorful twist to your favorite desserts. From classic coconut milk frosting to tantalizing variations infused with lime, chocolate, and even mango, these recipes cater to a range of tastes and preferences. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in creating the perfect coconut milk frosting that elevates your cakes, cupcakes, and other sweet treats to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT MILK CUPCAKES WITH COCONUT CREAM CHEESE FROSTING AND FRE
I found this on bakespace and thought it sounded amazing! Originally posted on vanillagarlic.blogspot.com
Provided by TeksGlutes
Categories Dessert
Time 42m
Yield 20 Cupcakes
Number Of Ingredients 14
Steps:
- CUPCAKES:.
- Preheat the oven to 350°F Cream the butter until light and fluffy. Add sugar and cream till light and fluffy again, scraping down the sides halfway through to ensure even mixing.
- Add the eggs, one at a time, beating for 30 seconds each to ensure mixing. (Be sure to scrape down the sides and bottom every once in a while to get all the rogued butter escaping the mixer).
- Combine the flour, salt, and baking powder in one bowl. In another add 1 cup of a well shaken can of coconut milk and a teaspoon of vanilla. Add 1/3 of the dry ingredients and mix, then add 1/2 of the wet ingredients. Continue alternating with the wet and dry mixtures, ending with the dry. Turn off the mixer once ingredients are just combined.
- Fold in the coconut Scoop into cupcake papers and bake for 18-22 minutes, rotating the pan after the first 15 to ensure even baking. Be sure to check witha toothpick to see if the cupcakes are done. If the toothpick comes out of the cupcake clean, then they're ready.
- FROSTING:.
- Cream the butter and cream cheese together, about 3 minutes. Scraped down the sides and bottom.
- Slowly add the powdered sugar. Fold in the coconut. Spread onto cooled cupcakes.
- Cut up a fresh (seriously, take the extra time and use a fresh one, not canned) pineapple. Place small wedges onto the cupcakes and serve. There will be plenty left over. Use it for pineapple salsa, cocktails, salads, or drinks. It's spring outside, there's a ton of fresh uses for pineapple. Go crazy.
Nutrition Facts : Calories 356.2, Fat 19.9, SaturatedFat 13.1, Cholesterol 70.9, Sodium 209.3, Carbohydrate 42.3, Fiber 1.2, Sugar 29.5, Protein 3.7
COCONUT MILK FROSTING
Make and share this Coconut Milk Frosting recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 10m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Beat butter and next 3 ingredients at medium speed with electric mixer until fluffy.
- Add powdered sugar to butter mixture alternately with coconut milk, beating until smooth.
Tips:
- For the smoothest frosting, make sure the coconut milk is chilled before whipping.
- If you don't have powdered sugar, you can make your own by processing granulated sugar in a food processor or blender until it's fine.
- To make a thicker frosting, add more powdered sugar. For a thinner frosting, add more coconut milk or cream.
- You can flavor the frosting with a variety of extracts, such as vanilla, almond, or coconut.
- For a richer frosting, use full-fat coconut milk.
- If you want a frosting that's stable at room temperature, add 1/4 teaspoon of cream of tartar to the whipped coconut cream before adding the powdered sugar.
Conclusion:
Coconut milk frosting is a delicious and versatile frosting that can be used to top cakes, cupcakes, cookies, and other desserts. It's easy to make and can be customized to your liking. Whether you prefer a classic coconut flavor or something more unique, there's a coconut milk frosting recipe out there for you. So next time you're looking for a delicious and easy frosting, give coconut milk frosting a try.
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