Best 2 Coconut Milk Cookies Recipes
Indulge in a tropical paradise with our delectable Coconut Milk Cookies, a symphony of flavors that will transport you to an island of pure bliss. These cookies are not just any ordinary treat; they're a culinary masterpiece that combines the rich, creamy texture of coconut milk with a medley of spices, resulting in a taste sensation that will leave you craving more. With three irresistible variations – Classic Coconut Milk Cookies, Chewy Coconut Milk Cookies, and Coconut Milk Cookies with Chocolate Chips – this recipe article caters to every cookie lover's desire. Whether you prefer a crispy edge with a chewy center or a soft and fluffy texture, these recipes guarantee an explosion of flavors in every bite. So, let's embark on a delightful journey as we explore the secrets behind these heavenly Coconut Milk Cookies.
Here are our top 2 tried and tested recipes!
SWEETENED CONDENSED MILK COCONUT COOKIES/CANDY
Make and share this Sweetened Condensed Milk Coconut Cookies/Candy recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Grease a baking sheet.
- Mix all ingredients.
- Drop by teaspoons,onto baking sheet.
- Bake for 15 minutes.
- While hot,remove from the sheet.
THAI COCONUT MILK COOKIES
From foodbuzz.com.There's a problem with this recipe since it doesn't state when to put the flour. I'm working on it, until then here 's the link: http://www.foodbuzz.com/recipes/1373886-thai-coconut-milk-cookies. Update: after consulting with another Zaar member,we came to the conclusion that the flour shoud be added after the egg mixture,at step 4.
Provided by littlemafia
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs, coconut milk, sugar, salt, evaporated milk, vanilla and for 2 minutes.
- Add the butter to a medium saucepan. When melted add the egg mixture. Cook stirring constantly over medium heat until a think paste is formed. Remove from heat and cool.
- Add the flour and mix.
- Preheat the oven to 375°F.
- Fill a piping bag with the cooled paste and pipe out the mixture into cookie shapes onto a butteres baking sheet or parchment lined cookie sheet.
- Bake for 20 minutes until brown.
Tips:
- Use full-fat coconut milk for the best flavor and texture.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These coconut milk cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a slight coconut flavor. The cookies are also gluten-free and dairy-free, making them a great option for people with dietary restrictions.
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