Best 4 Coconut Milk Chicken Adobo Recipes
Indulge in the tantalizing flavors of Coconut Milk Chicken Adobo, a delightful Filipino dish that blends traditional adobo with the creamy richness of coconut milk. This article presents a collection of three delectable recipes that showcase different variations of this culinary gem. Embark on a culinary journey as we explore the classic Coconut Milk Chicken Adobo, a simplified version using a slow cooker, and a delightful vegetarian adaptation featuring tofu. Each recipe offers unique interpretations of this beloved Filipino dish, ensuring an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN ADOBO IN COCONUT MILK
This is another recipe from "The Philippine Cookbook". I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts. I just cooked it in the pot until the sauce was reduced. I didn't bother with the broiler. I also used white vinegar as I don't care for apple cider vinegar. It was great! I might try it in the crockpot next time.
Provided by Engrossed
Categories Stew
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large saucepan and marinate for two hours (traditional method is at room temperature, I put in the refrigerator).
- Boil mixture on stovetop until chicken is tender.
- Preheat Broiler.
- Remove chicken from sauce and broil until browned.
- Reduce sauce to half over medium heat.
- Pour over chicken.
- Serve hot with sticky rice.
Nutrition Facts : Calories 852.2, Fat 49.4, SaturatedFat 23.7, Cholesterol 160.4, Sodium 2199.1, Carbohydrate 54.6, Fiber 0.9, Sugar 46.8, Protein 43.3
ADOBONG MANOK SA GATA (COCONUT MILK CHICKEN ADOBO)
This recipe has been posted here for play in CQ3 - Philippines Found at website: http://www.filipinorecipesite.com/filipino-adobo-recipe/adobong-manok-sa-gata-coconut-milk-chicken-adobo.html Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful, helps to thicken the sauce and gives it a rich...
Provided by Baby Kato
Categories Chicken
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a deep skillet, brown chicken in oil.
- 2. Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn). Stir to blend and then add into the brown chicken.
- 3. Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced add about 1/2 cup water.
- 4. Cover and continue simmering until chicken is tender. Pour coconut milk and add the chili pepper.
- 5. Cook for another few more minutes to thicken the sauce.
- 6. Remove from heat. Transfer into a serving dish.
- 7. Serve hot.
CHICKEN ADOBO WITH COCONUT MILK
Adobo is one of the favorite methods of cooking food in the Philippines. It is made by cooking meat with soy sauce and vinegar. In this recipe I have added coconut milk to the sauce. It helps to thicken the sauce and gives it a rich velvety texture. When you cook adobo your kitchen is filled with a mouth watering aroma.
Provided by J. White Harris
Categories Chicken
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Put chicken in a large bowl. Add soy sauce and coat chicken well. Refrigerate for 30 minutes to 1 hour.
- 2. Remove chicken from soy sauce, allowing excess to drip back into bowl. Put chicken, skin side down, in a 12-inch nonstick skillet with the olive oil. Cook over medium-high heat until chicken is browned, 7 to 10 minutes.
- 3. While chicken is browning, whisk coconut milk, vinegar, garlic, ginger, bay leaves, and pepper corns into the soy sauce. Add mixture to skillet, and bring to boil. Reduce heat to medium-low and simmer, uncovered, for 20 minutes. Turn chicken skin side up and continue to cook, uncovered, until chicken registers 175 degrees, about 15 minutes.
- 4. Transfer chicken to a serving dish. Remove bay leaves and skim any fat off surface of sauce. Return skillet to medium-high heat and cook until sauce is thickened, 5 to 7 minutes. Pour sauce over chicken, sprinkle with scallions. Serve with rice.
COCONUT MILK CHICKEN ADOBO
Steps:
- In a large dutch oven, heat the COCONUT OIL over medium-high heat until shimmering.
- Add the GARLIC, WHOLE PEPPERCORNS, freshly ground PEPPER, and RED PEPPER FLAKES.
- Drop the temperature to medium-low and cook, stirring occasionally, until garlic is toasted and softened, and mixture is fragrant, about 5 minutes.
- Add the CHICKEN, skin side down and cook over medium-high, undisturbed, until fat starts to render, about 5 minutes.
- Stir in the COCONUT MILK, COCONUT VINEGAR, SOY SAUCE, BAY LEAVES, and 1 cup WATER. Let mixture come to a boil.
- Reduce heat to medium-low and simmer until the chicken feels loosened and just about falling off the bone, Stirring halfway through, about 1 hour.
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes.
- Serve CHICKEN and SAUCE over RICE.
- (If using skinless chicken, add more coconut milk for body to the sauce)
Tips:
- To make the most flavorful adobo, use a combination of soy sauce, vinegar, garlic, and bay leaves. You can also add other spices, such as black pepper, oregano, or paprika, to taste.
- For a richer sauce, use coconut milk instead of water. Coconut milk will also help to tenderize the chicken.
- If you don't have time to marinate the chicken, you can simply add it to the sauce and cook it until it is cooked through. However, marinating the chicken will help to infuse it with more flavor.
- Serve the adobo with rice or noodles. You can also add a side of vegetables, such as broccoli or carrots.
Conclusion:
Coconut milk chicken adobo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of coconut milk, soy sauce, vinegar, and garlic creates a flavorful sauce that is perfect for serving over chicken. This dish is also versatile and can be served with a variety of sides, such as rice, noodles, or vegetables. Whether you are a fan of Filipino cuisine or are simply looking for a new and exciting dish to try, coconut milk chicken adobo is sure to please.
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