Best 2 Coconut Meringue Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our heavenly Coconut Meringue Bars. These delectable treats offer a symphony of flavors and textures that will tantalize your taste buds. Each bar features a crisp and flaky coconut crust, a layer of velvety smooth coconut custard, and a topping of delicate meringue, lightly toasted to perfection. The harmonious blend of coconut and meringue creates a dessert that is both classic and innovative, perfect for any occasion.

In this article, you will find two irresistible variations of this classic dessert. The first recipe stays true to the traditional method, using freshly grated coconut and homemade custard, resulting in a rich and authentic flavor. The second recipe introduces a delightful twist, incorporating coconut extract and a pre-made custard mix, making it a convenient and equally delicious option.

Both recipes are meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. Whether you prefer the traditional or the modern approach, you're guaranteed a delightful treat that will impress your family and friends.

So, put on your apron, gather your ingredients, and embark on a culinary adventure that will leave you craving more. These Coconut Meringue Bars are not just a dessert; they are an experience you won't forget.

Let's cook with our recipes!

MERINGUE COCONUT BARS



Meringue Coconut Bars image

Looking for an ooey-gooey bar that's delicious and different? This luscious recipe combines a cookie crust, rich chocolate layer and brown sugar meringue for the ultimate treat. Put a few on the side for yourself because they go fast.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 12

3/4 cup butter, softened
1-1/2 cups packed brown sugar, divided
1/2 cup sugar
3 large eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1 cup sweetened shredded coconut
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, cream the butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. Sprinkle with the chocolate chips, coconut and walnuts. , In another large bowl, beat egg whites until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time. Beat until stiff peaks form. Spread over the top. , Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 79mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT MERINGUE BARS



Coconut Meringue Bars image

This is another one of my Grandma's recipes , these are delicious and really easy to make chewy bars.

Provided by Karla Everett

Categories     Other Desserts

Time 35m

Number Of Ingredients 7

1 1/2 c sifted flour
1/2 c powdered milk
1/2 tsp baking powder
1 1/2 c brown sugar ; divided
1/2 c butter
1 c coconut
2 eggs, separated

Steps:

  • 1. In a large mixing bowl cut together with a pastry cutter ( or use 2 knifes ) the flour , powdered milk , baking powder , 1/2 cup of the brown sugar and the butter , cut until crumbly.
  • 2. Add coconut ; Beat the egg yolks and stir in crumb mixture.
  • 3. Pack the mixture into a buttered 9" square pan.
  • 4. Beat the egg whites until stiff but not to stiff ; Gradually add the remaining 1 cup brown sugar ; continue beating until glossy , about 3 minutes ; Spread over top coconut crumb mixture ; Swirl with knife to make interesting pattern.
  • 5. Bake @ 325° for 20-25 minutes until meringue is firm and lightly browned.
  • 6. Cool in the pan and then cut into square bars.
  • 7. If they last that long , store in an air tight container.

Tips:

- To prevent the meringue from cracking, make sure to whip the egg whites until they form stiff peaks. - For a more intense coconut flavor, use toasted coconut in both the crust and the meringue. - To make the bars easier to cut, chill them for at least 30 minutes before slicing. - If you don't have a pastry bag, you can spread the meringue on the crust using a spoon or a spatula. - For a more elegant presentation, you can pipe the meringue on the crust in decorative swirls.

Conclusion:

Coconut meringue bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their crispy coconut crust, creamy meringue filling, and toasted coconut topping, these bars are sure to be a hit. Whether you're serving them to friends and family or enjoying them all by yourself, these bars are sure to satisfy your sweet tooth.

Related Topics