Best 6 Coconut Mango Pineapple Ice Pops Recipes
Indulge in a tropical paradise with our tantalizing Coconut Mango Pineapple Ice Pops. This delectable treat is a symphony of flavors, combining the sweetness of ripe mangoes, the tanginess of pineapples, and the creamy richness of coconut milk. Each bite is a burst of refreshing goodness, perfect for beating the summer heat or satisfying your sweet cravings.
This recipe features two variations: a creamy coconut popsicle and a vibrant tropical popsicle. The creamy coconut popsicle is a classic combination of coconut milk, sweetened condensed milk, and a hint of vanilla. The tropical popsicle is a delightful blend of mango, pineapple, and coconut milk, capturing the essence of a tropical getaway. Both variations are easy to make and require just a few simple ingredients.
To create these frozen treats, simply blend the ingredients until smooth, pour into popsicle molds, and freeze until solid. The result is a refreshing and delicious snack that is sure to be a hit with people of all ages. So, gather your ingredients, prepare your popsicle molds, and embark on a culinary journey to the tropics with our Coconut Mango Pineapple Ice Pops.
COCONUT POPS
Steps:
- Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.
PINEAPPLE-COCONUT ICE POPS
All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!
Provided by Diana Moutsopoulos
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g
COCONUT MANGO POPS
These are inspired by a Mexican treat that coats mango in chile and lime. It's so refreshing and delicious! I like to add a little coconut, in a Southeast Asian-inspired move.
Provided by Molly Yeh
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the ancho and coconut in an electric spice grinder and pulse until ground. (You don't want it too fine; a tiny bit coarse is great.) Combine this mixture with the lime zest and sugar in a bowl and toss to combine.
- Cut an end from 1 mango so it sits straight. Use a sharp knife to cut down and peel off the skin. Cut the flesh from the mango in planks, getting as close to the pit as you can. Cut the planks into wide pieces (you'll get 5 to 6 pieces out of 1 mango). Repeat with the remaining mango to get 10 to 12 pieces total.
- Stick a lollipop stick in each piece of mango and sprinkle them all over with the coconut-chile mixture. Sprinkle lightly with the flaky salt and serve.
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
COCONUT-MANGO ICE POPS
Ice pops of pureed mangoand coconut milk have grown-up appeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 14
Number Of Ingredients 5
Steps:
- Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.
COCONUT PINEAPPLE POPS
There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. , Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate, Fiber 0 fiber), Protein 1g protein.
Tips for Making Coconut Mango Pineapple Ice Pops:
- Use ripe fruit: The riper the fruit, the sweeter and more flavorful your ice pops will be.
- Freeze your fruit in advance: This will help them blend more easily and create a smoother texture.
- Add a touch of sweetness: If your fruit is not very sweet, you can add a little bit of honey, agave nectar, or maple syrup to taste.
- Use full-fat coconut milk: This will give your ice pops a richer, creamier texture.
- Blend until smooth: Make sure you blend your ingredients until they are completely smooth, with no chunks of fruit or ice.
- Freeze for at least 4 hours: This will ensure that your ice pops are fully frozen and have a firm texture.
Conclusion:
Coconut mango pineapple ice pops are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be enjoyed by people of all ages. These ice pops are also a good source of vitamins and minerals, making them a healthy snack option. So next time you are looking for a cool and refreshing treat, be sure to try these coconut mango pineapple ice pops.
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