Best 4 Coconut Lovers Frappe Recipes
Indulge in a tropical delight with our exquisite Coconut Lovers Frappe, a symphony of flavors that will transport you to a paradise. Crafted with creamy coconut milk, rich espresso, and a touch of sweetness, this frappe is a perfect balance of refreshment and indulgence. Garnished with fluffy whipped cream, toasted coconut flakes, and a drizzle of caramel sauce, it's a feast for the senses.
In addition to the classic Coconut Lovers Frappe, we offer a tantalizing array of recipe variations to suit every palate. For a decadent treat, try the Chocolate Coconut Frappe, where the richness of chocolate syrup harmonizes beautifully with the coconut and espresso. If you prefer a fruity twist, the Berry Coconut Frappe bursts with the vibrant flavors of mixed berries, adding a refreshing tang to the coconut creaminess.
For a caffeine-free option, the Coconut Cream Frappe is a delightful indulgence, where coconut milk, vanilla syrup, and whipped cream create a luscious, creamy treat. And for those who love the classic combination of coffee and coconut, the Vietnamese Iced Coffee with Coconut Milk is a must-try, offering a robust coffee flavor balanced by the velvety smoothness of coconut milk.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure your frappe turns out perfectly. Whether you're a seasoned coffee connoisseur or a home barista just starting out, these recipes will guide you towards creating café-quality coconut frappes in the comfort of your own kitchen.
COCONUT MOCHA FRAPPE
Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
- Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 48.2 g, Fat 18.2 g, Fiber 5.3 g, Protein 3.2 g, SaturatedFat 15.9 g, Sodium 76.3 mg, Sugar 30.2 g
MOCHA COCONUT FRAPPES
Provided by Duff Goldman
Categories beverage
Time 15m
Yield two 12-ounce frappes
Number Of Ingredients 9
Steps:
- Place the coconut cream in a large bowl, or the bowl of a stand mixer if using, and refrigerate for 10 minutes.
- Add the coconut milk, coffee, ice, 3 tablespoons sugar, cocoa powder, vanilla and salt to a blender and blend on high speed until smooth and frothy, about 1 minute. Pour the frappe into 2 glasses and refrigerate while you whip the coconut cream.
- Whip the chilled coconut cream and the remaining 1 teaspoon sugar in a stand mixer, or with a hand mixer, until it holds soft peaks, about 1 minute. Transfer to a piping bag fitted with an open star tip and pipe a swirl of whipped cream onto each drink. Sprinkle the cream with the toasted coconut and dust lightly with cocoa powder.
MOCHA COCONUT FRAPPE
A must have for coconut lovers! I use the Mr. Coffee Frappe' Maker which makes this recipe MUCH easier! But you can combine all of the ingredients in a blender also.
Provided by Sweets n Supper
Categories < 15 Mins
Time 10m
Yield 16 oz, 1 serving(s)
Number Of Ingredients 9
Steps:
- Brew coffee.
- Spread coconut out on a baking sheet and set oven to broil. Watch closely and move the coconut around until it is golden brown and somewhat crunchy. You can make more and put it in a ziplock bag if you plan on using tosted coconut often.
- Combine brewed coffee and all ingredients in a blender, top with whipped cream, hershey syrup and additional coconut.
Nutrition Facts : Calories 577.4, Fat 30.3, SaturatedFat 26, Cholesterol 8.5, Sodium 97.2, Carbohydrate 75.3, Fiber 8.4, Sugar 56.2, Protein 6.3
STARBUCKS' MOCHA COCONUT FRAPPUCCINO (COPYCAT)
This is my absolute favorite chilled coffee drink and a must try if you like coconut! You can substitute the milk and sugar for 2 cups of ice milk for a smoother, more creamy drink if you prefer!
Provided by Cook4_6
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Spread shredded coconut on a baking sheet and toast coconut in the oven.
- Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it off.
- Make double-strength coffee by brewing by standard method, or make a double shot of espresso.
- Chill before using.
- To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, chocolate syrup, and sugar in a blender. Blend until sugar is dissolved.
- Add ice and blend until ice is crushed and the drink is smooth.
- Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. Add a straw to each one.
Tips:
- For a creamier frappe, use frozen bananas or coconut milk.
- To make the frappe more refreshing, add a scoop of coconut sherbet or ice cream.
- Garnish the frappe with whipped cream, shredded coconut, or a cherry for a special touch.
- If you don't have a blender, you can make the frappe by hand. Simply mash the bananas and coconut milk together in a bowl until smooth. Then, stir in the remaining ingredients.
- The frappe can be made ahead of time and stored in the refrigerator for up to 24 hours.
Conclusion:
Coconut lovers frappe is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a cool and creamy treat, give coconut lovers frappe a try. You won't be disappointed!
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