Best 4 Coconut Lime Rice Soup 2 Ways Recipes
**Tantalizing Taste Buds with Coconut Lime Rice Soup: A Culinary Journey of Thai and Vietnamese Flavors**
Embark on a tantalizing culinary journey with our diverse collection of coconut lime rice soup recipes, blending the vibrant flavors of Thailand and Vietnam. These delectable soups, brimming with aromatic coconut milk, zesty lime, and fragrant rice, offer a symphony of tastes that will delight your palate. Whether you prefer the bold and spicy Thai version or the mellow and comforting Vietnamese variation, we have a recipe that will satisfy your cravings. Immerse yourself in the vibrant world of Southeast Asian cuisine and let your taste buds dance to the rhythm of these flavorful soups.
**Recipe 1: Thai Coconut Lime Rice Soup (Tom Kha Gai)**
This classic Thai soup is a harmonious blend of spicy, sour, and creamy flavors. It features tender chicken simmered in a rich coconut milk broth infused with galangal, lemongrass, and aromatic kaffir lime leaves. The addition of straw mushrooms and red chili peppers adds a touch of texture and heat, while the squeeze of lime juice brightens the soup, creating a perfect balance of flavors.
**Recipe 2: Vietnamese Coconut Lime Rice Soup (Chao Tom)**
This Vietnamese soup is a delightful symphony of sweet, sour, and savory flavors. It showcases succulent shrimp cooked in a fragrant coconut milk broth infused with lemongrass, ginger, and turmeric. The addition of tomatoes, pineapple, and bean sprouts adds a burst of color and freshness, while the hint of fish sauce lends a subtle umami flavor.
**Recipe 3: Vegetarian Coconut Lime Rice Soup**
For those seeking a plant-based option, this vegetarian soup is a symphony of flavors and textures. It features a creamy coconut milk broth infused with aromatic lemongrass, ginger, and kaffir lime leaves. The addition of colorful vegetables like bell peppers, carrots, and broccoli creates a delightful medley of flavors, while the soft rice adds a comforting touch.
**Recipe 4: Coconut Lime Rice Soup with Chicken and Vegetables**
This versatile soup combines the best of both worlds, featuring tender chicken and an array of vegetables simmered in a flavorful coconut milk broth. The addition of aromatic herbs like lemongrass and kaffir lime leaves elevates the soup's flavor profile, while the squeeze of lime juice adds a refreshing brightness.
**Recipe 5: Spicy Coconut Lime Rice Soup**
For those who love a kick of heat, this spicy coconut lime rice soup is sure to satisfy your cravings. It features a rich coconut milk broth infused with fiery chili peppers, aromatic lemongrass, and zesty lime. The addition of succulent shrimp and vegetables adds depth of flavor and texture, creating a tantalizingly spicy and flavorful soup.
No matter your preference, our collection of coconut lime rice soup recipes offers a diverse range of flavors and textures to satisfy every palate. Embark on this culinary journey and discover the vibrant flavors of Southeast Asian cuisine.
COCONUT LIME RICE RECIPE
Fluffy and creamy coconut lime rice is easy and bursting with flavor. It can be served with all of your favorite meals.
Provided by Kristyn Merkley
Categories Side Dish
Time 35m
Number Of Ingredients 10
Steps:
- Begin by rinsing the rice under cold water to get rid of some of the starch. Drain and set it aside.
- Use a large skillet and turn the heat to medium and add the coconut oil and butter. Once the butter is melted and oil is warm add the rinsed rice and coconut flakes.
- Cook the rice mix for a few minutes, then add the lime juice & zest, chicken broth, salt, and coconut cream/milk.
- Bring the mixture to a boil, then reduce the heat to simmer, and cover the skillet with a lid. Simmer for 18-20 minutes.
- Remove the skillet from the heat. Keep the lid on and let the mixture sit for another 5 minutes to finish cooking.
- Remove the lid and fluff the rice with fork.
- Season with salt and pepper to taste. Garnish with cilantro and serve.
Nutrition Facts : Calories 224 kcal, Carbohydrate 22 g, Protein 3 g, Fat 15 g, SaturatedFat 13 g, Cholesterol 1 mg, Sodium 115 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
COCONUT-LIME SOUP WITH CHICKEN AND RICE NOODLES
This soup has everything you could wish for in a family-friendly dinner recipe-it's tasty, has vegetables, is easy to make, and it's quick to prepare (only 40 minutes, start to finish).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Combine all ingredients except noodles in a large pot. Bring to a simmer over medium-high heat and simmer until chicken is cooked through, about 12 minutes. Transfer chicken to a plate; when cool enough to handle, shred meat from bones and discard bones. Add meat to soup.
- Cook noodles according to package directions, then add to soup. Add more fish sauce, if desired, and serve with lime halves for squeezing.
COCONUT & LIME RICE
A simple side dish to cool down spicy mains - use either jasmine or basmati rice. Try it with our chicken teriyaki skewers
Provided by James Martin
Categories Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Cook the rice following pack instructions. Add the coconut about 5 mins before the end of the cooking time. Stir in the lime zest and juice, and the coriander. Serve immediately.
Nutrition Facts : Calories 340 calories, Fat 12 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein
COCONUT LIME RICE
I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.
Provided by Karmabelle
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 85.4 g, Cholesterol 5.4 mg, Fat 36.9 g, Fiber 3.9 g, Protein 10 g, SaturatedFat 31.7 g, Sodium 56.3 mg, Sugar 4.2 g
Tips:
- Use fresh ingredients whenever possible. This will give your soup the best flavor.
- Don't be afraid to experiment with different flavors. Coconut and lime are a classic combination, but you can also add other ingredients like ginger, lemongrass, or chili peppers.
- Make sure to cook the rice until it is tender. This will help the soup to be creamy and flavorful.
- If you want a thicker soup, you can add some cornstarch or flour. Just be sure to whisk it in until it is completely dissolved.
- Serve the soup with your favorite toppings. Some popular options include cilantro, green onions, and lime wedges.
Conclusion:
Coconut lime rice soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its creamy texture and zesty flavor, this soup is sure to be a hit with everyone at your table. So next time you're looking for a new soup recipe to try, give coconut lime rice soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
