Best 4 Coconut Lime Chicken Curry Soup Recipes
Indulge in the tantalizing flavors of Southeast Asia with our collection of coconut lime chicken curry soup recipes. These delectable dishes blend the vibrant, zesty notes of lime with the creamy richness of coconut milk, creating a symphony of flavors that will tantalize your taste buds. Experience a culinary journey through Thailand, Malaysia, and Indonesia as we present a diverse range of recipes that cater to various dietary preferences. From traditional Thai green curry to a rich Malaysian laksa, and a flavorful Indonesian soto ayam, each recipe offers a unique take on this classic dish. Whether you prefer a fiery kick, a mild and creamy delight, or a harmonious balance of spices, our selection has something for every palate. Discover the versatility of coconut lime chicken curry soup and embark on a culinary adventure that will transport you to the vibrant streets of Southeast Asia.
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CHICKEN CURRY SOUP WITH COCONUT AND LIME
Chicken Curry Soup recipe with Coconut and Lime. Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick, authentic-tasting Thai-style soup. If coconut milk is unavailable, substitute 1 3/4 cups half and half mixed with 3/4 teaspoon imitation coconut extract.
Provided by Sue Ellison
Categories Soup/Stew Chicken Lime Coconut Curry Bon Appétit Colorado
Yield Serves 4
Number Of Ingredients 10
Steps:
- Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes. Mix in lime juice. Season with salt and pepper.
- Transfer soup to bowl. Sprinkle green onion and cilantro over. Spoon rice into each bowl. Ladle soup over. Serve, passing lime wedges separately.
COCONUT-LIME CHICKEN CURRY SOUP
I created this chicken recipe to replicate the flavors of my favorite curry dish-slightly sweet with just the right amount of spicy heat. When served with a garnish of green onions and toasted coconut, the soup makes the perfect cold-weather meal. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Place the first 9 ingredients in a 4- or 5-qt. slow cooker; stir in chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Skim fat; stir in cooked rice. Cook, covered, on low 15-30 minutes or until heated through. Sprinkle servings with cilantro.
Nutrition Facts : Calories 356 calories, Fat 16g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 455mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
CHICKEN CURRY SOUP WITH COCONUT AND LIME
Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy.
Provided by Normaone
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken broth, coconut milk, curry powder and chili to a simmer in a heavy medium saucepan over medium heat.
- Add chicken and simmer until chicken is just cooked through, stirring frequently, about 5 minutes.
- Mix in lime juice.
- Season with salt and pepper.
- Divide rice between 4 bowls.
- Ladle soup over rice.
- Sprinkle with green onions and cilantro.
- Pass lime wedges separately.
- Serve.
CHICKEN CURRY SOUP WITH COCONUT AND LIME
Steps:
- Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes. Mix in lime juice. Season with salt and pepper. Transfer soup to bowl. Sprinkle green onion and cilantro over. Spoon rice into each bowl. Ladle soup over. Serve, passing lime wedges separately.
Tips:
- Before starting, make sure all ingredients are prepared and measured according to the recipe. This will save time and ensure the cooking process goes smoothly.
- When cooking the coconut rice, use a heavy-bottomed pot or pan to prevent the rice from sticking. Cover the pot tightly and let the rice simmer gently for perfect results.
- For the chicken curry soup, use a large pot or Dutch oven to allow for plenty of space for the ingredients to simmer and combine their flavors. Bring the soup to a boil, then reduce heat and let it simmer gently for at least 30 minutes to develop a rich and flavorful broth.
- When making the coconut lime sauce, use fresh lime juice for the best flavor. If you only have bottled lime juice, add a bit more to compensate for its milder taste.
- Serve the chicken curry soup with the coconut rice and garnish with fresh cilantro and lime wedges for an authentic and delicious presentation.
Conclusion:
The coconut-lime chicken curry soup and coconut rice recipes from AliceRecipes provide a delightful culinary journey to the vibrant flavors of Southeast Asia. With its creamy coconut broth, tender chicken, aromatic spices, and the tangy brightness of lime, the soup is a comforting and flavorful dish that will satisfy your taste buds. Paired with the fluffy and fragrant coconut rice, this meal is a perfect balance of textures and flavors. Whether you're seeking a comforting weeknight meal or an exotic dish to impress your friends, these recipes will deliver an unforgettable dining experience.
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