Best 3 Coconut Hot Chocolate With Almond Fluff Whipped Cream Recipes

Indulge in the exquisite symphony of flavors in our Coconut Hot Chocolate with Almond Fluff Whipped Cream, a captivating beverage that will transport your taste buds to a tropical paradise. The rich, velvety hot chocolate, infused with the delicate sweetness of coconut, creates a harmonious balance that is both comforting and invigorating. Topped with the ethereal Almond Fluff Whipped Cream, a light and fluffy cloud of almond-scented delight, this hot chocolate transcends the ordinary and becomes an extraordinary culinary experience. This article presents two distinct recipes, guiding you through the steps of crafting the perfect Coconut Hot Chocolate and the enchanting Almond Fluff Whipped Cream, ensuring that every sip is a moment of pure bliss.

Here are our top 3 tried and tested recipes!

COCONUT HOT CHOCOLATE

Coconut Hot Chocolate image

Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.

Provided by Melissa Clark

Categories non-alcoholic drinks

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons unsweetened cocoa powder
1 15-ounce can coconut milk
1/4 cup dark brown sugar
Pinch kosher salt
1 ounce bittersweet chocolate, chopped about 1/4 cup
1 teaspoon vanilla extract
1 large egg white
3 tablespoons superfine sugar

Steps:

Whisk cocoa into 1/3 cup boiling water.
In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add superfine sugar tablespoon by tablespoon as mixer is running. Beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto cups of hot chocolate.

Nutrition Facts : @context http, Calories 670, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 50 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 43 grams, Sodium 122 milligrams, Sugar 48 grams

COCONUT HOT CHOCOLATE

Coconut Hot Chocolate image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

3 cups milk
1 cup heavy cream
1 1/2 teaspoons coconut extract
6 ounces white chocolate, chopped
Coconut liqueur
Whipped topping, for garnish
Shaved dark chocolate for garnish
Shredded sweetened coconut, for garnish

Steps:

Bring the milk, cream, and coconut extract to a boil in a medium saucepan over medium heat. Reduce the heat to low and stir in the chocolate. Whisk until smooth and pour into mugs. Stir in coconut liqueur, to taste. Garnish with whipped topping, shaved dark chocolate, and shredded coconut.

COCONUT WHIPPED CREAM

Coconut Whipped Cream image

Provided by Bobby Flay

Number Of Ingredients 5

Ingredients

1 1/2 cups heavy cream, very cold
1/4 cup cream of coconut, such as Coco Lopez
2 tablespoons confectioners' or granulated sugar
1 teaspoon coconut rum
1/2 teaspoon pure vanilla extract

Steps:

Combine all of the ingredients in a stand mixer fitted with the whisk attachment and whisk until soft peaks form.

Tips:

Use the best quality unsweetened cocoa powder you can find for the richest flavor.
For an extra creamy hot chocolate, add a splash of heavy cream or whole milk.
To make the almond fluff whipped cream, be sure to use cold heavy cream and beat it until stiff peaks form.
Garnish the hot chocolate with a sprinkle of shredded coconut or a cinnamon stick for a festive touch.

Conclusion:

This coconut hot chocolate with almond fluff whipped cream is the perfect drink to warm you up on a cold day. It's creamy, chocolatey, and has a hint of coconut flavor. The almond fluff whipped cream adds a light and airy touch that makes this drink extra special. Whether you're serving it to guests or enjoying it yourself, this hot chocolate is sure to be a hit.