Best 3 Coconut Ginger Chicken In The Crock Pot Paleo Recipes
Indulge in a culinary journey to the tropics with this tantalizing Coconut Ginger Chicken recipe, a symphony of flavors that will transport your taste buds to a tropical paradise. Prepared in the convenience of your crock pot, this dish combines the richness of coconut milk with the zesty kick of ginger, garlic, and lemongrass, creating a fragrant broth that infuses the tender chicken with an irresistible taste. Accompany the main course with an array of delectable side dishes, including mouthwatering Coconut Rice, a fluffy and aromatic blend of jasmine rice cooked in coconut milk, enhanced with the nutty sweetness of toasted coconut flakes. For a refreshing contrast, prepare a vibrant Mango Salsa, bursting with the tropical flavors of sweet mango, tangy lime, and a hint of spicy jalapeño. Complete your culinary adventure with a side of crisp and refreshing Cucumber Salad, a simple yet delightful combination of thinly sliced cucumbers tossed in a zesty dressing.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER COCONUT GINGER CHICKEN
If you love comforting, creamy chicken dishes, you'll love this Slow Cooker Coconut Ginger Chicken. It's a simple dinner that is pale and dairy free!
Provided by Lizzy T
Categories Dinner
Time 8h30m
Number Of Ingredients 15
Steps:
- In a frying pan, heat the olive oil and coconut oil. Add the garlic, ginger and red onion. Cook for 3-4 minutes, then add the pepper, cumin, coriander, tumeric and salt and mix in. Add the chicken pieces and lightly brown it on all sides. Allow the chicken to get coated with the spice mixture.
- Place the chicken and spices in the bottom of a slow cooker. Open the chilled cans of coonut milk and remove the cream from the tops. Place the cream in a bowl and set it aside. Pour the coconut milk overtop the chicken. Add the tapioca starch to the coconut cream that you set aside and mix well. Add this to the crockpot.
- Cover the crockpot and cook on low for 4 hours. Add the vegetables at this time and cook for an additional 2 hours or until the vegetables are tender.
- Serve over cauliflower rice, if desired.
Nutrition Facts : Calories 489 kcal, Carbohydrate 17 g, Protein 36 g, Fat 31 g, SaturatedFat 23 g, Cholesterol 89 mg, Sodium 561 mg, Fiber 3 g, ServingSize 1 serving
COCONUT GINGER CHICKEN IN THE CROCK POT (PALEO)
Make and share this Coconut Ginger Chicken in the Crock Pot (Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories One Dish Meal
Time 4h30m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine ingredients from the spice blend together and set aside.
- In a mini food processor, combine garlic, ginger and onion and pulse until it forms a paste.
- In a heavy skillet, heat coconut oil and melt butter. Add pureed aromatics and stir well. Cook for a few minutes, then add spice blend. Cook for 2-3 minutes, stirring constantly.
- Move aromatics to one side of the skillet and add chicken pieces to the pot. Cook chicken slightly on all sides, using a sturdy wooden spoon to move it around the pot. It should get thoroughly coated with the spice mixture. Transfer chicken and remaining spices/juices to the crock pot.
- Open the cans of coconut milk and remove the cream from the top using a soup spoon. You should have about 1 cup of coconut cream. Pour the coconut milk over the chicken; it should just barely cover the chicken.
- Place the slow cooker in the base and cook on low for 4 hours.
- After 4 hours of cooking, whisk cornstarch with coconut cream until smooth and add to the chicken. Stir well.
- Add frozen vegetables of your choice. Cook for another half an hour or until you deem the vegetables hot.
Nutrition Facts : Calories 958.8, Fat 57.8, SaturatedFat 33.9, Cholesterol 169.4, Sodium 616.9, Carbohydrate 76, Fiber 0.8, Sugar 71.7, Protein 34.8
COCONUT GINGER CHICKEN
With a little practice and a little added flavor, a humble chicken breast can be anything you want.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Number Of Ingredients 4
Steps:
- In a dry skillet, toast .25 cup shredded coconut.
- Put the chicken, .5 cup coconut milk, .5 cup water and 1 tablespoon freshly grated ginger in another pan.
- When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through.
- Transfer chicken to a plate and keep warm. Turn heat to high and boil the mixture until it is reduced to your liking.
- Lower heat and return the chicken to the pan to reheat and coat with sauce.
- Garnish: The toasted coconut.
Tips:
- Choose organic chicken and coconut milk for the healthiest option.
- If you don't have fresh ginger, you can use 1 tablespoon of ground ginger.
- Feel free to add other vegetables to the crock pot, such as carrots, celery, or bell peppers.
- Serve the chicken with rice, quinoa, or your favorite side dish.
Conclusion:
This coconut ginger chicken recipe is a delicious and easy way to make a healthy meal. The chicken is tender and flavorful, and the coconut ginger sauce is creamy and rich. This recipe is perfect for a busy weeknight meal, and it's also great for entertaining guests. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try. You won't be disappointed!
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