Best 3 Coconut Flour Drop Biscuits Recipes
**Light And Fluffy Coconut Flour Drop Biscuits: A Low-Carb, Gluten-Free Delight**
Dive into the world of delectable baking with our collection of coconut flour drop biscuit recipes, tailored to suit various dietary preferences and taste buds. Indulge in the goodness of classic coconut flour drop biscuits, a staple in the low-carb and gluten-free community. Embark on a culinary adventure with our savory cheddar cheese and herb-infused variations, perfect for a quick snack or delightful addition to your meals. Satisfy your sweet cravings with our delectable cinnamon sugar drop biscuits, a guilt-free indulgence that will tantalize your taste buds. Unleash your creativity with our versatile recipe base, easily adaptable to suit your unique flavor preferences. Prepare to elevate your baking game with these light and fluffy coconut flour drop biscuits, a symphony of taste and texture that will leave you craving more.
4-INGREDIENT COCONUT FLOUR BISCUITS
Steps:
- Preheat oven to 350F.
- Add the coconut flour and baking soda to a bowl and mix well.
- Pour the melted ghee into the bowl and mix well (I use an electronic hand mixer).
- Next, add the eggs and continue to mix until well combined (if the mixture looks liquidy at first, wait a couple minutes and the flour will absorb the liquid).
- Use a large-sized disher/cookie scoop to measure out dough (about 3 tablespoons) and drop onto a baking greased baking sheet.
- Bake at 350°F for 20 minutes or until a toothpick comes out clean.
Nutrition Facts : ServingSize 1 biscuit, Calories 129 kcal, Sugar 1 g, Sodium 176 mg, Fat 10 g, SaturatedFat 6 g, Carbohydrate 5 g, Fiber 3 g, Protein 4 g, Cholesterol 110 mg
COCONUT WHOLE-WHEAT BISCUITS
Introducing whole wheat and coconut flours into the outline of a traditional buttermilk biscuit really transforms the flavor without detracting from the crisp flakey texture of a good biscuit. Coconut flour absorbs moisture much more than other flours, so don't be tempted to add more than called for or you could end up with dry biscuits!
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2/3 cup each all-purpose and whole-wheat flour, 1/4 cup coconut flour, 1 tablespoon baking powder and 1 1/2 teaspoons kosher salt. Work in 6 tablespoons diced cold butter. Stir in 3/4 cup buttermilk and knead a few times. Pat until 1/2 inch thick on a floured surface, fold into thirds and pat into a 1-inch-thick rectangle; cut into 8 squares. Brush with buttermilk; sprinkle with salt and hemp hearts. Bake on a baking sheet at 425˚ F, 20 to 25 minutes.
COCONUT FLOUR DROP BISCUITS
Much healthier (and no gluten) than Red Lobster cheddar biscuits
Provided by Gale Kirby
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Blend together eggs, butter, honey, and salt. Combine coconut flour with baking powder and whisk into batter until there are no lumps remaining.
- 2. Drop batter by the spoonful onto greased cookie sheet. Bake at 400 degrees for 14 to 15 minutes.
- 3. Variation...add 1/4 teaspoon onion powder and 1/2 c sharp cheddar cheese shredded.
Tips:
- Use a digital kitchen scale to measure ingredients accurately. This will ensure that your biscuits turn out perfectly every time.
- If you don't have coconut flour, you can use almond flour or a combination of almond flour and tapioca flour. Just be sure to adjust the amount of liquid you use accordingly.
- If you want a sweeter biscuit, you can add a tablespoon or two of honey or maple syrup to the batter.
- For a savory biscuit, you can add a teaspoon or two of dried herbs, such as rosemary, thyme, or sage, to the batter.
- Be sure to grease your baking sheet well before dropping the biscuits onto it. This will prevent them from sticking.
- Bake the biscuits until they are golden brown on the bottom and a toothpick inserted into the center comes out clean.
Conclusion:
These coconut flour drop biscuits are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of toppings, such as butter, jam, or honey. Whether you are following a gluten-free diet or simply looking for a healthier alternative to traditional biscuits, these coconut flour drop biscuits are sure to please.
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