Best 7 Coconut Flour Cookies Recipes
Indulge in a delightful culinary journey with our collection of tantalizing coconut flour cookie recipes. Embark on a baking adventure that caters to various dietary preferences, including gluten-free, low-carb, and keto-friendly options. Each recipe is carefully crafted to showcase the unique properties of coconut flour, resulting in delectable cookies that are not only satisfying but also better for you. From classic chocolate chip cookies to chewy oatmeal cookies, discover a symphony of flavors and textures that will delight your taste buds.
**Coconut Flour Chocolate Chip Cookies:**
These classic cookies receive a wholesome makeover with coconut flour, resulting in a chewy texture and rich chocolatey flavor.
**Coconut Flour Oatmeal Cookies:**
Experience the perfect balance of chewy and crispy with these oatmeal cookies. Coconut flour adds a subtle sweetness that complements the hearty oats and raisins.
**Coconut Flour Peanut Butter Cookies:**
Indulge in the irresistible combination of peanut butter and coconut flour in these soft and chewy cookies. A sprinkle of sea salt enhances the flavors, creating a truly addictive treat.
**Coconut Flour Keto Cookies:**
Enjoy guilt-free indulgence with these keto-friendly cookies. Coconut flour and almond flour combine to create a low-carb, high-fat cookie that satisfies your sweet cravings without compromising your diet.
**Coconut Flour Macadamia Nut Cookies:**
Transport yourself to a tropical paradise with these macadamia nut cookies. Coconut flour provides a delicate backdrop for the buttery macadamia nuts, resulting in a delightful taste and texture.
COCONUT ALMOND FLOUR CHOCOLATE CHIP COOKIES
These almond flour cookies are so delicious, but also gluten free!
Provided by theweakest
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
- Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
- Scoop cookie dough onto the prepared baking sheets.
- Bake in the preheated oven until browned, 12 to 15 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 13.9 g, Cholesterol 28.7 mg, Fat 10.4 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 169.9 mg, Sugar 12.2 g
GLUTEN-FREE COCONUT FLOUR SHORTBREAD COOKIES
These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 23m
Yield 22
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Lightly grease a baking sheet, or line it with parchment.
- Mix all the ingredients, by hand or mixer, until a well-blended, cohesive dough forms; this will take about 2 minutes at medium-low speed in a stand mixer.
- Drop the cookie dough by teaspoonfuls onto the prepared baking sheet (a teaspoon cookie scoop works well here), leaving 1 inch between them; these cookies won't spread much when they bake.
- Use a fork to flatten each cookie to about 1/4 inch thick, making a cross-hatch design.
- Bake the cookies for 8 to 12 minutes, until just browned on the bottom. Allow the cookies to cool completely on the baking sheet.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 4.5 g, Cholesterol 14 mg, Fat 2.6 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 31.3 mg, Sugar 2.3 g
AMAZING COCONUT, ALMOND FLOUR CHOCOLATE CHIP COOKIES
I came up with this recipe when I had a sweet tooth that needed tending to, and I wanted to make it a little healthier than your average cookie. So I replaced some of the flour with coconut and almond flour and used 1/2 cup of coconut oil instead of a whole cup of butter. I use all organic ingredients, but that's up to you. This is our family go-to cookie recipe. We've made it so many different ways and loved them all, but our favorites are semisweet chocolate chips with walnuts, or white chocolate chips with macadamia nuts. It's a win-win with these amazing cookies.
Provided by hdfab20
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 3 baking sheets with parchment paper.
- Beat brown sugar, white sugar, butter, and coconut oil together in a bowl with an electric mixer until light and creamy. Add eggs and vanilla extract; beat until just combined.
- Combine all-purpose flour, almond flour, coconut flour, baking soda, and salt in a bowl. Whisk to mix evenly. Pour into the butter mixture; stir until well combined. Fold in chocolate chips and nuts. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until golden brown and edges are set, 10 to 12 minutes.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 148.4 mg, Sugar 14.8 g
COCONUT FLOUR COOKIES
A 100% coconut flour cookie for those who cannot eat wheat products or who prefer using other types of flour. This recipe also uses coconut sugar and coconut oil and so it has a nice light coconut flavor. This is also a very simple recipe that most people will have no problem making...and enjoying.
Provided by Lynne Dunlap
Categories Desserts Cookies Drop Cookie Recipes
Time 1h28m
Yield 18
Number Of Ingredients 8
Steps:
- Blend together coconut oil and coconut sugar using an electric mixer or a fork in a mixing bowl until fluffy. Add eggs and vanilla extract; mix thoroughly. Combine coconut flour and salt in a separate bowl; pour into the mixture and blend well. Fold in pecans.
- Form dough into a ball and wrap in waxed paper or plastic wrap. Refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough into small balls, 1 to 1 1/2-inches wide. Place balls a few inches apart on a baking sheet. Sprinkle a tiny bit of coconut sugar on top of each cookie and flatten using the bottom of a glass to 1/4-inch thickness.
- Bake in the preheated oven until edges start to brown slightly, about 8 minutes.
Nutrition Facts : Calories 129 calories, Carbohydrate 10 g, Cholesterol 20.7 mg, Fat 9.5 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 73.7 mg, Sugar 4.6 g
COCONUT FLOUR PEANUT BUTTER OATMEAL COOKIES
I took a coconut flour peanut butter recipe I found online and added more ingredients. I love the taste and the texture!
Provided by Marythe
Categories Dessert
Time 20m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- 1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in coconut flour, oats, amaranth and flaxseed meal.
- 2. Make small balls of batter, flatten and place on greased cookie sheet. Bake at 375
- Degrees F for about 15 minutes.
- 3. Cool slightly and remove from cookie sheet.
COCONUT FLOUR, ALMOND BUTTER, AND RAISIN COOKIES
These soft chewy cookies can be used in paleo and specific-carbohydrate diets.
Provided by cookinDadda
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Beat eggs, almond butter, honey, and vanilla extract together in a large bowl. Sift coconut flour into the egg mixture while continually stirring. Fold raisins into the mixture. Drop mixture by the spoonful onto prepared baking sheet.
- Bake in preheated oven until golden brown, about 14 minutes. Cool cookies slightly on sheet before moving to a rack to cool completely.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 17.9 g, Cholesterol 41.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 79.1 mg, Sugar 14.8 g
COCONUT FLOUR PEANUT BUTTER COOKIES
These little cookies are just so good!! Of course I am a coconut lover!and love peanut butter too:)
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. Ingredients: ½ cup sifted coconut flour 1 cup natural peanut butter ½ cup peanuts, coarsely chopped (optional) 1½ cups Sucanat or Rapadura natural sugar 4 eggs ½ teaspoon vanilla ½ teaspoon sea salt
- 2. Directions: 1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in peanuts and coconut flour. Batter will be runny. 2. Drop by the spoonful 2 inches apart on greased cookie sheet. Bake at 375 Degrees F for about 14 minutes. 3. Cool slightly and remove from cookie sheet. Makes about 3 dozen cookies.
Tips:
- Use a fine mesh strainer to sift the coconut flour. This will help to remove any lumps and ensure that the cookies are smooth and evenly textured.
- Be careful not to overmix the dough. Overmixing can make the cookies tough and dry. Mix the dough just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a low temperature. This will help to prevent them from burning and ensure that they are cooked through.
- Let the cookies cool completely before storing them. This will help to prevent them from becoming soft and sticky.
Conclusion:
Coconut flour cookies are a delicious and healthy alternative to traditional cookies. They are made with simple ingredients and are easy to make. With just a few simple tips, you can make perfect coconut flour cookies that are sure to please everyone.
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