Best 2 Coconut Fat Bombs Recipes
COCONUT FAT BOMBS
These coconut fat bombs taste just like little coconut candy bar bites.
Provided by Kimberly
Categories Desserts Chocolate Dessert Recipes
Time 31m
Yield 12
Number Of Ingredients 5
Steps:
- Place coconut oil in a large microwave-safe bowl; warm in the microwave, about 1 minute. Stir in coconut, honey, and vanilla extract. Form into balls and place on a freezer-safe plate. Freeze until solid, about 10 minutes.
- While fat bombs are chilling, melt chocolate chips in a microwave-safe bowl in the microwave, about 1 minute. Drizzle melted chocolate over fat bombs. Return to the freezer until chocolate is set, about 10 minutes more.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 7.2 g, Fat 19.3 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 16.9 g, Sodium 6.1 mg, Sugar 4 g
KETO CHOCOLATE-COCONUT FAT BOMBS
A delicious snack and the whole batch has only 5 carbs. Keep refrigerated.
Provided by Linda Nofsinger
Categories Appetizers and Snacks
Time 50m
Yield 20
Number Of Ingredients 8
Steps:
- Line a small baking sheet with parchment paper.
- Combine coconut, stevia powder, butter, coconut oil, cocoa powder, stevia blend, and liquid sweetener in a bowl; mix well. Spread out on the prepared baking sheet. Scatter almonds on top and press in. Refrigerate until set, about 30 minutes.
- Remove from fridge and cut into pieces.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 5.1 g, Cholesterol 4.6 mg, Fat 7.9 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 5.6 g, Sodium 14.1 mg, Sugar 0.5 g
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