Best 5 Coconut Dip For Fruit Recipes

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In the realm of culinary delights, there exists a vibrant and refreshing union of flavors that dances upon the palate: the Coconut Dip for Fruit. Originating from the sun-kissed shores of tropical paradises, this dip has captured the hearts of food enthusiasts worldwide with its creamy texture, naturally sweet coconut flavor, and versatility in complementing a variety of fruits.

This delectable dip is crafted using a symphony of ingredients, each contributing its unique charm to the overall composition. Fresh, shredded coconut lends its delicate sweetness and delightful texture, while tangy lime juice and zest infuse a burst of citrusy brightness. Creamy coconut milk forms the luscious base of the dip, providing a velvety canvas for the other flavors to shine. A touch of honey adds a subtle sweetness, while a pinch of salt enhances the depth of flavor.

The Coconut Dip for Fruit is a versatile culinary companion, offering a delightful complement to a wide array of fruits. From the vibrant hues of strawberries and raspberries to the tropical allure of pineapple and mango, each fruit finds its perfect match in the creamy embrace of this dip. Apples, bananas, and melon also become elevated when paired with this luscious creation.

For those with a sweet tooth, the Coconut Dip can be further enhanced with a drizzle of honey or a sprinkle of brown sugar, adding an extra layer of indulgence. Those seeking a touch of spice can introduce a pinch of cinnamon or nutmeg, creating a delightful harmony of flavors.

Whether you're hosting a tropical-themed party, seeking a healthy snack option, or simply looking to add a burst of flavor to your fruit, the Coconut Dip for Fruit stands ready to tantalize your taste buds. Its vibrant colors, creamy texture, and refreshing taste make it a captivating addition to any culinary adventure.

Let's cook with our recipes!

COCONUT CREAM FRUIT DIP



Coconut Cream Fruit Dip image

Provided by Amber Brady

Time 5m

Number Of Ingredients 3

1 (8oz) pkg cream cheese
1 (15oz) can cream of coconut (Not coconut milk or coconut cream! Find this in the aisle with the margarita mix & other mixers.)
1 (8oz) tub whipped topping (Cool Whip)

Steps:

  • In a large bowl with an electric hand mixer, beat the cream cheese with the cream of coconut until all lumps are gone.
  • Add the whipped topping and mix again.
  • Serve with fruit or graham crackers. Keep refrigerated.

Nutrition Facts : Calories 31 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

COCONUT CREAM FRUIT DIP



Coconut Cream Fruit Dip image

This sweet and tropical Coconut Cream Fruit Dip is a delicious choice to serve with fruit. It's an easy no bake dessert to bring to summer picnics or parties.

Provided by Jocelyn @ Inside BruCrew Life

Categories     No Bake Desserts

Time 10m

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can cream of coconut
1/2 cup marshmallow cream
1 teaspoon rum extract
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Place the can of cream of coconut in a bowl of hot water to soften.
  • Beat the cream cheese until creamy.
  • Open the can of cream of coconut and spoon it into the cream cheese. Beat again.
  • Add the marshmallow cream and extract and beat again.
  • Fold 2 cups Cool Whip into the creamed mixture gently. Refrigerate until chilled.
  • Serve with your favorite fruit.

Nutrition Facts : Calories 112 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 37 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

COCONUT FRUIT DIP



Coconut Fruit Dip image

From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 can (8 ounces) crushed unsweetened pineapple, undrained
3/4 cup fat-free milk
1/2 cup fat-free sour cream
3/4 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
Fresh pineapple, grapes and strawberries or other fruit

Steps:

  • In a blender, combine the first five ingredients; cover and process for 1 minute or until smooth. Serve with fruit. Store in the refrigerator.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CREAMY COCONUT FRUIT DIP



Creamy Coconut Fruit Dip image

I got this recipe from my local grocer's. They were giving samples of the dip. It was very simple and good so I asked for it. I have made it several times since. It has been a super hit.

Provided by Zelda Hopkins

Categories     Dips

Time 10m

Number Of Ingredients 3

8 oz cream cheese,softened
16 oz cool whip, thawed
1 bottle coco real cream of coconut, found only in alcohol section

Steps:

  • 1. Mix cream cheese and cool whip in large with wire whisk until well blended. Add Coco Real Cream of Coconut. Stir gently until well blended. Refrigerate at least 2 hours or until well chilled. Serve with your favorite fresh fruit slices or graham Crackers.

COCONUT DIP FOR FRUIT



Coconut Dip for Fruit image

Make and share this Coconut Dip for Fruit recipe from Food.com.

Provided by SweetySJD

Categories     Coconut

Time 5m

Yield 1 3/4 cup

Number Of Ingredients 3

1 1/2 cups non-fat vanilla yogurt
1 1/2 tablespoons flaked coconut
1 1/2 tablespoons orange marmalade

Steps:

  • Combine all ingredients in a bowl.
  • Serve with chunks of fruit.

Nutrition Facts : Calories 61.1, Fat 1.3, SaturatedFat 1.1, Sodium 19.8, Carbohydrate 13.3, Fiber 0.3, Sugar 12, Protein 0.2

Tips:

  • Use Fresh Coconut: Fresh coconut meat gives the dip a richer flavor and texture compared to store-bought shredded coconut.
  • Chill the Coconut Milk: Chilling the coconut milk before whipping it helps it whip up thicker and creamier.
  • Adjust the Sweetness: Taste the dip and adjust the amount of honey or maple syrup to your desired sweetness.
  • Add a Touch of Citrus: A squeeze of lime or lemon juice can brighten up the flavors in the dip.
  • Garnish with Toasted Coconut: Toasting the coconut flakes adds a nice crunchy texture and nutty flavor to the dip.

Conclusion:

This coconut dip is a delicious and versatile treat that can be enjoyed with a variety of fruits. It's easy to make, naturally sweet, and packed with healthy fats from the coconut milk. Whether you're looking for a quick and easy snack or a dessert to impress your guests, this coconut dip is sure to be a hit. So grab some fresh coconut and give this recipe a try!

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