Best 2 Coconut Curry Chili Recipes
Indulge in a tantalizing culinary journey with our delectable Coconut Curry Chili, a symphony of flavors that will delight your taste buds. This unique dish seamlessly blends the warmth of traditional chili with the aromatic allure of coconut milk, creating a harmonious balance of spicy heat and creamy richness. Let us guide you through three enticing variations of this culinary masterpiece:
1. Classic Coconut Curry Chili: Embark on a culinary adventure with our classic rendition of Coconut Curry Chili, where tender chunks of chicken or tofu bask in a velvety coconut-infused broth. A symphony of spices, including cumin, coriander, and paprika, dances on your palate, while a hint of lime adds a refreshing zest.
2. Vegetarian Coconut Curry Chili: Delight in a vibrant and wholesome Vegetarian Coconut Curry Chili, a symphony of flavors that celebrates the bounty of fresh vegetables. Crisp bell peppers, succulent carrots, and hearty chickpeas swim in a creamy coconut broth, delicately seasoned with a melange of aromatic spices.
3. Slow Cooker Coconut Curry Chili: Embrace the convenience of our Slow Cooker Coconut Curry Chili, a culinary delight that simmers effortlessly in your trusty slow cooker. Let the enticing aromas fill your kitchen as the flavors meld and deepen over time, creating a rich and satisfying chili that's perfect for a cozy meal or a casual gathering.
Each recipe offers a unique flavor profile, catering to diverse preferences and dietary choices. Whether you're a fan of classic chili, seeking a vegetarian alternative, or craving the ease of slow-cooker cooking, our Coconut Curry Chili variations are sure to satisfy your cravings. So, gather your ingredients, prepare your taste buds, and embark on a culinary expedition that will leave you craving more.
COCONUT CURRY CHILI
The coconut, curry, and mango chutney really put the flavor in this one. I put this together one night with what I had, and loved the results. It tastes better the next day, just like most chili. This freezes well. Seriously, you have to try it. Serve by itself, with rice, and/or with naan bread.
Provided by usmcwifey
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Break the ground turkey into small pieces into a large skillet over medium heat. Cook and stir the turkey, continuing to break it into smaller pieces, until completely browned, 5 to 7 minutes. Drain as much grease as possible from the turkey.
- Combine tomato soup, water, and minced garlic in a large pot; bring to a boil. Add the turkey to the pot and return the mixture to a boil and reduce heat to medium-low. Stir chickpeas, red kidney beans, carrot, chutney, curry powder, onion powder, salt, and black pepper through the turkey mixture; bring to a simmer, place a cover on the pot, and cook until the chickpeas are tender, about 15 minutes.
- Stir 1/4 cup coconut milk through the chili, return cover to the pot, and simmer another 15 minutes. Pour the remaining 1/4 cup coconut milk into the chili, stir, and simmer 30 minutes more.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 43.4 g, Cholesterol 27.9 mg, Fat 9.7 g, Fiber 8.6 g, Protein 16.4 g, SaturatedFat 4.7 g, Sodium 890.4 mg, Sugar 11.8 g
CHILI COCONUT CHICKEN CURRY
I came up with this the other night it was very good, my son thought it was a bit too spicy, but my hubby who is not into anything that has to much spice loved it, so I guess make your choice. I made just with Kumara as the side instead of rice but feel free to mess around with recipe.
Provided by The Flying Chef
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook chicken in batches until browned all over, remove and set to one side, wipe pan.
- Add onions and garlic, cook until onion is soft, add lemon grass, chili, ground coriander, juice, seeds, turmeric and sauce, cook a couple of minutes until fragrant.
- Return chicken chicken to pan with stock, sugar, milk and coconut cream, cook covered about 15-20 Min's until chicken is cooked through, remove lid about 5 Min's before the end, add bean sprouts and fresh coriander, cook remaining time without lid served with baked kumara.
- Baked Kumara.
- Peel kumara and cut in half, then slice halves into strips.
- Combine kumara, oil and seeds in a bowl. Transfer mixture to a baking dish.
- Bake, uncovered, in a hot oven 10 Min's (200c) Turn heat down to moderate (180c)for a further 15 Min's of until kumara is tender.
- To Serve: Place spoonfuls of chicken on a plate and serve kumara on the side.
- You can also serve with brown rice if desired, we try to limit our carbs so the kumara is plenty for us.
Nutrition Facts : Calories 1056, Fat 54.3, SaturatedFat 29.3, Cholesterol 160, Sodium 564.5, Carbohydrate 84.9, Fiber 8.6, Sugar 44, Protein 59.7
Tips:
- Use the right coconut milk. Look for unsweetened coconut milk in cans or cartons. Avoid coconut milk beverages, which are typically sweetened and have a different flavor profile.
- Don't be afraid to adjust the heat level. This recipe is written with a medium heat level in mind, but you can easily adjust it to your liking by adding more or less cayenne pepper or red pepper flakes.
- Make sure your vegetables are fresh and flavorful. The better the vegetables, the better the chili will be. If possible, use organic vegetables for the best flavor.
- Don't overcook the vegetables. You want them to be tender but still have a bit of a crunch. Overcooked vegetables will become mushy and lose their flavor.
- Let the chili simmer for a while. This will allow the flavors to develop and deepen. The longer you simmer it, the better it will taste.
- Serve the chili with your favorite toppings. Some popular options include sour cream, shredded cheese, chopped cilantro, and avocado.
Conclusion:
This coconut curry chili is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. It is packed with flavor and nutrition, and it is sure to please everyone at the table. So next time you are looking for a new chili recipe to try, give this one a shot. You won't be disappointed!
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