Best 2 Coconut Curry Cauliflower Soup Recipes

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Indulge in a symphony of flavors with our tantalizing coconut curry cauliflower soup, a delightful culinary creation that seamlessly blends the richness of coconut milk with the warmth of aromatic spices. This creamy and comforting soup is a perfect harmony of textures, featuring tender cauliflower florets swimming in a velvety, flavorful broth.

As a delightful bonus, this article not only features the coconut curry cauliflower soup recipe but also offers a delectable selection of additional culinary creations to satisfy every palate. Embark on a culinary adventure as you explore recipes ranging from a classic lentil soup, bursting with earthy flavors, to a hearty beef and barley soup, brimming with tender chunks of beef and wholesome barley.

For a zesty twist, try the vibrant green goddess soup, a vibrant blend of fresh herbs and tangy flavors, or savor the creamy and comforting roasted red pepper and tomato soup, bursting with the sweetness of roasted red peppers and ripe tomatoes.

Whether you seek a light and refreshing chilled cucumber soup, perfect for a hot summer day, or a robust and satisfying smoky ham and bean soup, packed with smoky ham hocks and tender beans, this article has a recipe to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

COCONUT CURRY CAULIFLOWER SOUP



Coconut Curry Cauliflower Soup image

When I'm in need of comfort food, I stir up a velvety batch of this Asian-spiced soup. Then I finish it with a sprinkle of cilantro over the top. -Elizabeth DeHart, West Jordan, Utah

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 7

2 tablespoons olive oil
1 medium onion, finely chopped
3 tablespoons yellow curry paste
2 medium heads cauliflower, broken into florets
1 carton (32 ounces) vegetable broth
1 cup coconut milk
Minced fresh cilantro, optional

Steps:

  • In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 2-3 minutes. Add curry paste; cook until fragrant, 1-2 minutes. Add cauliflower and broth. Increase heat to high; bring to a boil. Reduce heat to medium-low; cook, covered, about 20 minutes., Stir in coconut milk; cook an additional minute. Remove from heat; cool slightly. Puree in batches in a blender or food processor. If desired, top with minced fresh cilantro.

Nutrition Facts : Calories 111 calories, Fat 8g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 532mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.

CURRIED CAULIFLOWER SOUP



Curried Cauliflower Soup image

A simple, delicious soup for cold winter days.

Provided by ACARROLL3

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 1h

Yield 8

Number Of Ingredients 6

1 head cauliflower, cut into florets
1 onion, cut into chunks
3 cloves garlic, halved
5 cups vegetable stock
1 (14 ounce) can coconut milk
1 tablespoon curry paste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.
  • Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. Carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!

Nutrition Facts : Calories 130.2 calories, Carbohydrate 7.9 g, Fat 10.9 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 9.3 g, Sodium 235.5 mg, Sugar 2.5 g

Tips:

  • Use fresh cauliflower. Fresh cauliflower has a more vibrant flavor and a better texture than frozen cauliflower. If you're using frozen cauliflower, be sure to thaw it completely before cooking.
  • Roast the cauliflower before adding it to the soup. Roasting the cauliflower gives it a slightly caramelized flavor that adds depth to the soup.
  • Use a good quality curry paste. The curry paste is the key flavoring ingredient in this soup, so it's important to use a good quality paste. Look for a paste that is made with fresh ingredients and has a deep, rich flavor.
  • Don't be afraid to adjust the spiciness of the soup. If you like your soup spicy, add more curry paste or cayenne pepper. If you prefer a milder soup, use less curry paste and omit the cayenne pepper.
  • Serve the soup with your favorite toppings. Popular toppings for coconut curry cauliflower soup include cilantro, lime wedges, and roasted peanuts.

Conclusion:

Coconut curry cauliflower soup is a flavorful, healthy, and easy-to-make soup that is perfect for a quick and easy meal. The soup is made with simple ingredients that are likely already in your kitchen, and it can be tailored to your own taste preferences. Whether you like your soup spicy or mild, this soup is sure to please everyone at your table.

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