Best 2 Coconut Curry Cabbage Recipes
Tantalize your taste buds with our delectable Coconut Curry Cabbage, a symphony of flavors that will transport you to a culinary paradise. This vegan and gluten-free dish is a harmonious blend of tender cabbage, aromatic spices, and the velvety embrace of coconut milk. Dive into the depths of flavor with three variations of this culinary masterpiece: the classic Coconut Curry Cabbage, the tantalizing Coconut Curry Cabbage with Chickpeas, and the exotic Coconut Curry Cabbage with Sweet Potato. Each variation offers a unique twist on this flavorful journey, ensuring an unforgettable dining experience. Embark on this culinary adventure and let your taste buds rejoice in the vibrant tapestry of flavors that await.
Let's cook with our recipes!
COCONUT CURRY CABBAGE
This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish.
Provided by Sonia H.
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.
- Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 10.5 g, Cholesterol 7.6 mg, Fat 11.1 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 7.6 g, Sodium 127.2 mg, Sugar 4.6 g
COCONUT CURRY CABBAGE
Steps:
- 1. Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes. 2. Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.
Tips:
- Choose the right cabbage: Use a firm, green cabbage for the best results. Avoid cabbages that are wilted or have brown spots.
- Cut the cabbage thinly: This will help it cook evenly and quickly.
- Use a large skillet: This will give the cabbage plenty of room to cook without overcrowding.
- Don't overcrowd the skillet: If you overcrowd the skillet, the cabbage will not cook evenly.
- Cook the cabbage over medium heat: This will help it cook evenly without burning.
- Stir the cabbage frequently: This will help it cook evenly and prevent it from sticking to the skillet.
- Add the curry paste and coconut milk: Once the cabbage is cooked, add the curry paste and coconut milk. Stir to combine.
- Simmer the curry: Bring the curry to a simmer and cook for 10 minutes, or until the cabbage is tender.
- Season the curry: Taste the curry and season it with salt, pepper, and additional curry paste, if desired.
- Serve the curry: Serve the curry hot with rice or naan.
Conclusion:
Coconut curry cabbage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. The curry is flavorful and creamy, and the cabbage is tender and slightly sweet. This dish is sure to please everyone at the table.
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