Best 2 Coconut Cream Filling Recipes
Indulge in a culinary journey of tropical delights with our exquisite Coconut Cream Filling recipes. Discover the perfect balance of sweetness, creaminess, and coconutty goodness in every bite. These fillings are not only versatile but also incredibly easy to make, transforming ordinary desserts into extraordinary creations. From classic pies and cakes to refreshing no-bake treats, our collection of Coconut Cream Filling recipes caters to every taste and occasion. Get ready to tantalize your taste buds and embark on a tropical flavor adventure!
1. **Classic Coconut Cream Pie Filling:** Experience the timeless charm of a homemade coconut cream pie with our classic filling recipe. This creamy and luscious filling is made with simple ingredients like coconut milk, sugar, cornstarch, and vanilla extract, resulting in a rich and velvety texture that will leave you craving more.
2. **No-Bake Coconut Cream Pie Filling:** Craving a coconut cream pie but don't want to turn on the oven? Our no-bake filling is here to save the day! This quick and easy recipe uses pre-made graham cracker crumbs for the crust and a combination of coconut milk, cream cheese, whipped cream, and condensed milk for the filling. It's the perfect no-fuss dessert for busy weeknights or spontaneous gatherings.
3. **Coconut Cream Poke Cake Filling:** Transform a simple cake into a tropical masterpiece with our coconut cream poke cake filling. This luscious filling is made by combining coconut milk, sweetened condensed milk, and cream cheese, creating a smooth and creamy texture that seeps into every nook and cranny of the cake. Prepare to wow your guests with this delightful dessert that's sure to become a party favorite.
4. **Coconut Cream Bars Filling:** Satisfy your sweet cravings with our irresistible coconut cream bars filling. This versatile filling is made with a combination of coconut milk, sugar, cornstarch, and vanilla extract, resulting in a thick and creamy texture that holds its shape perfectly. Whether you're making coconut cream bars, tarts, or even cupcakes, this filling will elevate your treats to the next level.
5. **Coconut Cream Trifle Filling:** Create a stunning trifle that's both visually appealing and delicious with our coconut cream trifle filling. This layered dessert features a combination of coconut cake, coconut cream filling, whipped cream, and fresh fruit, resulting in a symphony of flavors and textures that will impress your guests.
COCONUT CREAM FILLING
This filling may be made up to one day ahead and kept, tightly covered, in the refrigerator. Use this to fill our Coconut Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Place egg yolks in a large bowl; whisk to combine; set bowl aside.
- Combine sugar, cornstarch, and salt in a saucepan. Gradually whisk in milk. Cook, stirring, over medium heat until mixture thickens and comes to a boil, 10 to 12 minutes. Remove from heat.
- Whisk 1/2 cup hot milk mixture into the reserved egg yolks to temper. Slowly pour warm yolks into the saucepan, stirring constantly. Cook slowly, stirring, over medium-low heat, until mixture begins to bubble, 5 to 6 minutes. Remove from heat. Stir in coconut and vanilla.
- Transfer filling to a medium mixing bowl. Lightly butter a piece of plastic wrap, and lay it directly on top of filling to prevent a skin from forming. Chill until firm, at least 1 hour.
COCONUT CREAM PIE FILLING MADE IN THE MICROWAVE
This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.
Provided by Sandy Gabbert
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown
Tips:
- Use fresh coconut cream. Fresh coconut cream is thicker and has a richer flavor than canned coconut cream. If you can't find fresh coconut cream, you can use canned coconut cream, but be sure to use full-fat coconut cream and not lite coconut cream.
- Chill the coconut cream before whipping. This will help the coconut cream whip up thicker and fluffier.
- Use a chilled bowl and beaters. This will also help the coconut cream whip up thicker and fluffier.
- Whip the coconut cream until it forms stiff peaks. This means that the coconut cream will hold its shape when you lift the beaters out of the bowl.
- Add sugar or other flavorings to taste. You can add sugar, vanilla extract, rum extract, or other flavorings to the whipped coconut cream to taste.
- Use the whipped coconut cream immediately. Whipped coconut cream will not hold its shape for long, so it is best to use it immediately.
Conclusion:
Coconut cream filling is a delicious and versatile filling that can be used in a variety of desserts. It is easy to make and can be customized to your own taste. Whether you are looking for a light and fluffy filling or a rich and decadent filling, coconut cream filling is a great option. So next time you are looking for a delicious and easy-to-make filling, give coconut cream filling a try.
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