Best 3 Coconut Cranberry Macaroons Recipes
Indulge in the delightful symphony of flavors with our tantalizing Coconut Cranberry Macaroons. These heavenly treats combine the delicate sweetness of coconut with the tangy tartness of cranberries, resulting in a captivating taste sensation.
Embark on a culinary journey with our meticulously curated collection of macaroon recipes. From classic coconut macaroons to enticing chocolate-dipped variations, each recipe promises an explosion of flavors and textures. Whether you prefer a traditional approach or a modern twist, our selection caters to every palate.
Discover the secrets to achieving perfectly chewy macaroons with crisp exteriors. Our expert tips and tricks ensure that your macaroons turn out flawless every time. Learn how to whip egg whites to stiff peaks, incorporate ingredients gently, and bake at the optimal temperature for a golden-brown finish.
Immerse yourself in a world of culinary creativity as you explore our diverse selection of macaroon recipes. Experiment with different flavor combinations, such as zesty lemon, nutty almond, or rich chocolate. Create eye-catching macaroons by adding vibrant food coloring or decorating them with sprinkles, chopped nuts, or dried fruits.
Our Coconut Cranberry Macaroons are not just a delectable treat; they are also incredibly versatile. Serve them as an elegant dessert at your next dinner party, package them as thoughtful gifts for loved ones, or simply enjoy them as a sweet snack. With their delightful taste and stunning appearance, these macaroons are sure to impress and delight everyone who tries them.
COCONUT CRANBERRY MACAROONS
I just made these for my mother's cookie exchange she has every year- they came out SO cute and yummy! Got recipe from Food Network. Recipe called for unsweetened coconut - I did used sweetened and I did not sue the zest of orange (didn't have one)
Provided by greyghost
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line 2 baking sheets (cookie pans) with parchment.
- Whisk sugar, egg whites, cranberry, orange zest, vanilla and salt in large bowl.
- Toss coconut with egg mixture until completely coated.
- Moisten finger tips with water.
- Form about 1 heaping tablespoon of batter into pointed mounds or pyramids on prepared sheets (like little Christmas trees), space about 1 inch apart.
- Bake until edges are golden brown and entire macarron is nicely toasted and dry about 16-20 minutes.
- Transfer to rack to cool. Serve.
Nutrition Facts : Calories 83.2, Fat 4.1, SaturatedFat 3.7, Sodium 83.6, Carbohydrate 11.4, Fiber 0.6, Sugar 10.7, Protein 0.6
WHITE CHOCOLATE CRANBERRY COCONUT MACAROONS
The cookie's toasty exterior together with a chewy richness and moist center definitely puts it at the top of anyone's holiday cookie list. Try them with chocolate drizzle, too. Cookies without glaze can be stored in an airtight container at room temperature for up to 1 week (if they last that long!).
Provided by Julie Prior
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
- 2. Make the macaroons: In a large bowl, combine coconut, sugar, flour and salt. Add the egg whites and stir with a large rubber spatula until combined. Stir in the almond and vanilla extracts, then the chopped dried cranberries.
- 3. Measure one heaping tablespoon of mixture for each and drop into a mound on the prepared cookie sheet, making sure they are nicely rounded and 2 inches apart.
- 4. Bake for 20 minutes or until the edges are lightly browned. Remove from the oven and allow to cool on the cookie for 5 minutes, then transfer to a wire rack to cool completely.
- 5. Make the white chocolate glaze: Melt the white chocolate and shortening together in a small microwavable bowl in 20 second intervals until melted, stirring well after each increment. Drizzle over cookies. Cookies with glaze stay fresh in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
CRANBERRY COCONUT MACAROONS
Categories Cookies
Number Of Ingredients 13
Steps:
- x
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are best, but frozen cranberries will also work. If using frozen cranberries, thaw them before using.
- Do not overmix the batter. Overmixing will make the macaroons tough.
- Let the macaroons cool completely before dipping them in chocolate. This will help the chocolate to set properly.
- Store the macaroons in an airtight container at room temperature for up to 3 days. You can also freeze the macaroons for up to 2 months.
Conclusion:
Coconut Cranberry Macaroons are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a few simple ingredients and can be customized to your liking. Whether you enjoy them plain or dipped in chocolate, these macaroons are sure to be a hit!
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