Best 4 Coconut Coffee Muffins Recipes
Indulge in the tropical paradise of flavors with our delectable Coconut Coffee Muffins, a harmonious blend of sweet coconut and rich coffee. Embark on a culinary journey with our carefully curated collection of muffin recipes, each offering a unique taste sensation. From the classic allure of Blueberry Muffins bursting with juicy blueberries to the zesty kick of Lemon Poppy Seed Muffins, your taste buds will be tantalized. Discover the moist and fluffy perfection of Chocolate Chip Muffins, a timeless treat loved by all. Treat yourself to the wholesome goodness of Banana Nut Muffins, where ripe bananas and crunchy nuts unite in perfect harmony. And for those seeking a vegan delight, our Vegan Carrot Cake Muffins offer a guilt-free indulgence with their moist texture and sweet carrot flavor. With step-by-step instructions and helpful tips, these recipes will guide you in creating irresistibly delicious muffins that will elevate any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT CHOCOLATE MUFFINS
With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat. -Sonia Daily, Rochester, Michigan
Provided by Taste of Home
Time 50m
Yield 20 muffins.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, beat cream cheese, sugar and flour until smooth. Beat in egg. Stir in 2/3 cup chocolate chips. In another bowl, toss coconut with pecans and remaining 1/3 cup chips., In a large bowl, whisk together the first 5 batter ingredients. In another bowl, whisk together coffee, oil and vinegar; add to dry ingredients, stirring just until moistened. , Fill paper-lined muffin cups half full with the batter. Place scant 1 tablespoon cream cheese mixture in the center of each. Top with about 1 tablespoon coconut mixture. , Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks to cool. Serve warm.
Nutrition Facts : Calories 223 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 98mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
COFFEE COCONUT MUFFINS
Make and share this Coffee Coconut Muffins recipe from Food.com.
Provided by Outta Here
Categories Quick Breads
Time 1h
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Grease and flour 12 muffin cups, or use paper liners.
- In a large bowl, using electric mixer, cream the butter, sugar and brown sugar until very light and fluffy. Beat in the eggs one at a time.
- Sift the flour, baking powder and salt into a small bowl.
- Combine the coffee, milk, vanilla and almond extract in a small bowl.
- Alternately blend the coffee mixture and the flour mixture into the butter mixture.
- Stir in the nuts and coconut.
- Divide the batter among the 12 muffin cups.
- Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
- Cool 5 minutes on rack and remove from muffin tins and cool.
Nutrition Facts : Calories 287.5, Fat 15.5, SaturatedFat 8.7, Cholesterol 52.3, Sodium 160.8, Carbohydrate 33.9, Fiber 1.7, Sugar 17.9, Protein 4.4
COCONUT MUFFINS
Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel.
Provided by ChrisMc
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine flour, coconut, sugar, almonds, baking powder, orange peel, baking soda, and salt in a large bowl.
- In another bowl, blend the coconut milk, eggs, butter, and vanilla.
- Pour the egg mixture into the dry ingredients and blend well.
- Divide batter into 12 muffin cups and bake for 15 minutes at 400 degrees.
Nutrition Facts : Calories 209.9, Fat 10.6, SaturatedFat 5.4, Cholesterol 45.4, Sodium 225.3, Carbohydrate 25.3, Fiber 1.5, Sugar 12.1, Protein 4.2
COCONUT MUFFINS
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh shredded coconut: Fresh shredded coconut delivers the best flavor and texture to these coconut coffee muffins. Avoid using sweetened or dried coconut flakes, as they can alter the taste and consistency of the muffins.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix the ingredients just until they are combined, being careful not to overwork the batter.
- Use strong coffee: The coffee in these muffins adds a rich, robust flavor. Use a dark roast or espresso coffee for the best flavor.
- Fill the muffin cups evenly: Divide the batter evenly among the muffin cups, filling each cup about 2/3 full. This will ensure that the muffins rise evenly and bake properly.
Conclusion:
These coconut coffee muffins are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. The combination of coconut and coffee flavors is unique and satisfying, and the muffins are moist and fluffy. With their simple ingredients and straightforward instructions, these muffins are a great choice for both experienced and beginner bakers. Whether you're looking for a quick and easy breakfast option or a sweet treat to enjoy with a cup of coffee, these coconut coffee muffins are sure to hit the spot.
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