Best 5 Coconut Cherry Chocolate Kiss Cookies Recipes
Indulge in a delightful culinary journey with our irresistible Coconut-Cherry-Chocolate Kiss Cookies! These delectable treats are a symphony of flavors and textures, featuring a chewy coconut base studded with plump cherries and crowned with a rich chocolate kiss. Each bite offers a satisfying crunch followed by a burst of sweetness and a hint of tartness. Perfect for any occasion, these cookies are sure to be a hit at parties, potlucks, or as a special treat for yourself.
In addition to the classic Coconut-Cherry-Chocolate Kiss Cookies, the article also includes variations to cater to different tastes and preferences. For a tropical twist, try the Pineapple-Coconut-Macadamia Nut Cookies, which combine the vibrant flavors of pineapple and macadamia nuts with the classic coconut-chocolate combination. If you prefer a more nutty flavor, the Oatmeal-Raisin-Chocolate Chip Cookies offer a hearty and wholesome treat with the addition of chewy oats and plump raisins.
For those with a sweet tooth, the Chocolate-Caramel-Pecan Cookies are a decadent indulgence, featuring a rich chocolate dough filled with gooey caramel and crunchy pecans. And for a gluten-free option, the Almond Flour-Coconut-Chocolate Chip Cookies provide a delightful alternative with their soft and chewy texture and nutty almond flavor.
No matter which variation you choose, these cookies are sure to satisfy your cravings and leave you wanting more. With easy-to-follow instructions and helpful tips, the article ensures that even novice bakers can create these delectable treats with confidence. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Coconut-Cherry-Chocolate Kiss Cookies and their irresistible variations!
CHOCOLATE CHERRY KISS COOKIES
My grandma loved chocolate-covered cherries, so I combined 2 recipes to come up with these yummy cookies. She loved that I made a special cookie just for her. These are also Jessie's favorite cookie.
Provided by Kristy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk flour and salt together in a small bowl.
- Combine shortening, powdered sugar, cherry juice, red food coloring, and cherry flavoring in a large bowl. Add flour mixture and mix well. Stir in maraschino cherries.
- Shape dough into 1-inch balls; arrange 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are light golden brown, 8 to 10 minutes. Immediately top each cookie with a chocolate kiss, pressing firmly. Transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2 g, Sodium 28.3 mg, Sugar 2.6 g
CHERRY KISS COOKIES
Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. -Joy Yurk, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries., Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE COCONUT CHERRY COOKIE
Make and share this Chocolate Coconut Cherry Cookie recipe from Food.com.
Provided by Brigitte
Categories Dessert
Time 30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and sugar in a large bowl.
- Ad eggs and extract beating on medium speed for 2 minutes.
- Combine flour, baking powder and salt.
- Add to creamy mixture gradually beating on low speed.
- Stir in chips, coconut and cherries (coarsely chopped).
- Drop table spoon fill in greased baking sheet.
- Bake 12 to 15 minutes at 350°F.
Nutrition Facts : Calories 158, Fat 9.7, SaturatedFat 4.4, Cholesterol 11.8, Sodium 32.1, Carbohydrate 17.5, Fiber 1, Sugar 11.2, Protein 1.5
COCONUT CHERRY CHOCOLATE KISS COOKIES
Peeling silver foil from the chocolate kisses is like picking berries. One to keep, one to eat, one to keep,one to eat...
Provided by Potluck
Categories Dessert
Time 45m
Yield 54 serving(s)
Number Of Ingredients 11
Steps:
- To make dough-In large mixer bowl cream butter with the cream cheese and sugar until light and fluffy.
- Add egg yolk and vanilla. Beat well.
- Combine flour,baking powder and salt.NOTE-A touch of almond extract intensifies cherry flavor.
- Gradually add to creamed mixture.
- Stir in cherries and 3 cups coconut. Cover tightly and chill for 1 hour ,or until firm.
- To bake-Shape dough into 1 inch balls.
- Roll in coconut.
- Place on ungreased cookie sheet.
- Bake 350°F for 10-12 minutes or until lightly browned.
- Remove from oven. Immediately press 1 kiss in center of each cookie.
- Cool 1 minute.
- Carefully remove from cookie sheet. Cool completely on wire racks.
Nutrition Facts : Calories 95.2, Fat 5.5, SaturatedFat 3.8, Cholesterol 9.2, Sodium 59.4, Carbohydrate 10.9, Fiber 0.5, Sugar 7.9, Protein 1.1
CHERRY MACAROON KISS COOKIES
Uses "Diane's Fast and Festive Cookie Mix" recipe which I posted.
Provided by Penny Burdge
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Grease cookie sheets. In large bowl combine cookie mix, coconut, cherries, almond extract and egg. Mix at low speed until well blended and dough forms. Cover with plastic wrap and chill for a minimum of 1 hour.
- 2. Heat the oven to 375 degrees F. Shape the dough into 1" balls and place them 2" apart on the cookie sheet. Bake for 10-15 minutes or until set and the edges are light golden brown.
- 3. Immediately press a chocolate kiss into the center of each cookie. Remove the cookies from the cookie sheet and cool complete on racks. Makes 3 dozen cookies.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- If you don't have a cookie scoop, you can use two spoons to drop the dough onto the baking sheet.
- Bake the cookies until the edges are just starting to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Coconut Cherry Chocolate Kiss Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a sweet and tart flavor. The combination of coconut, cherries, and chocolate is sure to please everyone. So next time you are looking for a special cookie to make, give these Coconut Cherry Chocolate Kiss Cookies a try. You won't be disappointed!
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