Best 4 Coconut Chai Recipe By Tasty Recipes
Indulge your senses with the captivating aroma and irresistible flavors of our carefully curated collection of coconut chai recipes. Embark on a culinary journey that blends the exotic essence of coconut with the warm embrace of chai spices. From classic stovetop methods to the convenience of a slow cooker or the simplicity of an Instant Pot, these recipes cater to your cooking preferences and time constraints. With each sip, you'll be transported to a realm of tranquility, where the richness of coconut harmonizes perfectly with the invigorating notes of chai. Discover the perfect balance of sweet and spicy, complemented by the creamy texture of coconut milk. These recipes are not just beverages; they are culinary masterpieces that promise to elevate your taste buds and leave you craving more.
**Recipes included:**
1. **Classic Coconut Chai:** A timeless recipe that captures the essence of coconut chai. This stovetop method allows you to savor the gradual infusion of spices and the harmonious blending of flavors.
2. **Slow Cooker Coconut Chai:** Embrace the convenience of a slow cooker for a hands-off approach to chai preparation. Let the aromatic spices and coconut milk gently meld together over time, resulting in a rich and flavorful beverage.
3. **Instant Pot Coconut Chai:** Harness the power of an Instant Pot to create a quick and effortless coconut chai. With just a few simple steps, you can enjoy a steaming cup of chai infused with the goodness of coconut in a matter of minutes.
4. **Coconut Chai Latte:** Transform your coconut chai into a luxurious and creamy latte. Simply froth your favorite milk and gently layer it atop the chai, creating a delightful contrast of textures and flavors.
5. **Coconut Chai Smoothie:** Start your day with a nutritious and energizing coconut chai smoothie. Blend together coconut chai, frozen fruit, yogurt, and a touch of honey for a wholesome and refreshing breakfast or snack.
6. **Coconut Chai Granola:** Elevate your breakfast routine with a flavorful twist. Combine oats, nuts, seeds, and spices with coconut chai concentrate, creating a crunchy and aromatic granola that will add a touch of chai magic to your morning bowl.
7. **Coconut Chai Pancakes:** Create a delightful brunch experience with coconut chai pancakes. Infuse your pancake batter with the warm spices of chai and the delicate sweetness of coconut, resulting in fluffy and flavorful pancakes that will impress your loved ones.
HOMEMADE COCONUT CHAI TEA LATTE
Steps:
- Lightly crush the peppercorns, cardamom, cloves and cinnamon, and put in a medium saucepan. Add the ginger, if using. Add 6 cups cold water to the saucepan and bring to a boil over high heat. Remove from the heat and add the tea bags. Let them steep for 5 minutes. Remove the tea bags, and let steep another 10 minutes.
- Put the milks and sugar in a medium saucepan and bring to simmer. Strain the tea mixture into the milk mixture and heat through for 1 minute. Whisk the mixture until frothy. Pour the tea into 4 mugs and garnish with cinnamon sticks.
EASY MASALA CHAI RECIPE
A delicious and easy dairy-free chai recipe made with whole spices. It's spicy, comforting, naturally sweetened, and made in just 1 pot with 8 ingredients!
Provided by Minimalist Baker
Categories Beverage
Time 25m
Number Of Ingredients 9
Steps:
- Add cinnamon stick, cardamom pods, peppercorns, and cloves to the bowl of a mortar (or cutting board) and use pestle (or heavy pan) to slightly crush the spices. You aren't pulverizing into a powder, just slightly crushing into small pieces (see photo).
- To a medium saucepan add crushed spices, water, and grated (or sliced) ginger and bring to a boil over high heat. (Note: For a less gingery chai, reduce amount of ginger and slice rather than grating). Then reduce heat slightly to medium/medium-low and maintain a simmer for 15 minutes or until it reduces by about one-third.
- Add tea (loose leaf or bags) and dairy-free milk of choice (we love light canned coconut) and lower heat to low. Cover and continue cooking for 5 minutes to allow the flavors to meld. Then turn off heat and let steep for 5 minutes more (covered) or longer for deeper flavor.
- Add sweetener of choice to taste (we prefer stevia or maple syrup, but sugar is more traditional). Strain through a fine mesh strainer before serving.
- Keep strained, cooled leftovers covered in the fridge up to 3-4 days. Reheat on the stovetop or in a milk frother. Not freezer friendly.
Nutrition Facts : ServingSize 1 cup, Calories 200 kcal, Carbohydrate 19.4 g, Protein 5 g, Fat 13.5 g, SaturatedFat 5.9 g, Sodium 21 mg, Fiber 3 g, Sugar 4.9 g, UnsaturatedFat 6.31 g
MANDAZI RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil
Provided by Kiano Moju
Categories Desserts
Yield 40 mandazis
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
- Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
- Heat the oil in a large pot until it reaches 350˚F (180˚C).
- Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
CHAI COCONUT TEA
Steps:
- Open the tea bags and pour the tea into a small bowl. Add the coconut chips, ginger flakes, cloves, cardamom, cinnamon and vanilla and toss together.
- To use, steep 1 tablespoon of the mixture in boiling water and enjoy.
Tips:
- Use good quality black tea. A strong, flavorful tea will help the chai taste its best.
- Don't overboil the milk. Bring it to a simmer and then remove it from the heat.
- Add the spices to the milk while it's simmering. This will help release their flavor.
- Strain the chai before serving. This will remove any leftover spices.
- Serve the chai hot with your favorite toppings. Some popular options include honey, sugar, milk, or whipped cream.
Conclusion:
Coconut chai is a delicious and flavorful beverage that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a warm and comforting drink, give coconut chai a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
