Best 2 Coconut Candy Balls Recipes

Indulge in a delightful journey of flavors with our enticing collection of coconut candy ball recipes. These delectable treats are a harmonious blend of sweetness, texture, and tropical charm. Embark on a culinary adventure as you explore variations that cater to diverse taste preferences and dietary needs. From classic coconut candy balls brimming with shredded coconut and condensed milk to vegan and gluten-free alternatives, this article presents a symphony of irresistible coconut candy ball recipes for every occasion. Prepare to tantalize your taste buds with these bite-sized treasures, perfect for satisfying cravings, sharing with loved ones, or adding a touch of sweetness to your celebrations.

Here are our top 2 tried and tested recipes!

COCONUT CANDY BALLS

Coconut Candy Balls image

Make and share this Coconut Candy Balls recipe from Food.com.

Provided by grandma2969

Categories Candy

Time 1h5m

Yield 100 pieces

Number Of Ingredients 6

Ingredients

14 ounces sweetened condensed milk
1/2 cup margarine
16 ounces coconut
2 cups chopped nuts
2 lbs powdered sugar
2 cups chocolate chips

Steps:

Mix all ingredinets except chocolate chips, chill and roll into balls.
Let stand 1 hour in refrigerator -- after rolling into balls.
Dip each candy into melted chocolate chips.

COCONUT CANDY BALLS RECIPE - (4.8/5)

Coconut Candy Balls Recipe - (4.8/5) image

Provided by Renna

Number Of Ingredients 7

Ingredients

4 cups powdered sugar
1 can sweetened condensed milk
2 sticks butter softened
3 teaspoons of vanilla
2 cups of flake coconut
2 cups chopped pecans
2 packages of chocolate bark for dipping

Steps:

Mix together sugar, condensed milk, vanilla, and butter. Add coconut and pecans. Chill until firm enough to handle. Roll in balls, place on cookie sheet, chill in freezer while melting chocolate bark. Dip chilled balls in chocolate and transfer to wax paper to cool.

Tips:

For a chewier candy, use less condensed milk and more coconut flakes.
To make the candy balls smoother, chill the mixture for at least 30 minutes before rolling.
If the mixture is too sticky to roll, add more coconut flakes.
To decorate the candy balls, roll them in shredded coconut, chopped nuts, or cocoa powder.
Store the candy balls in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Coconut candy balls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these sweet and chewy candies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these coconut candy balls a try. You won't be disappointed!

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