Best 6 Coconut Butter Balls Recipes
Indulge in a delightful journey of flavors with our collection of Coconut Butter Balls recipes, crafted to satisfy your sweet cravings. These delectable treats are not just ordinary snacks; they're a symphony of textures and tastes that will tantalize your palate. From classic Coconut Butter Balls rolled in shredded coconut to decadent Chocolate-Covered Coconut Butter Balls, each recipe promises a unique experience. We've also included a delightful twist with our No-Bake Coconut Butter Balls, perfect for those seeking a healthier alternative. These energy balls are packed with wholesome ingredients like dates, nuts, and coconut, providing a guilt-free indulgence. Embrace the tropical vibes with our Pina Colada Coconut Butter Balls, which capture the essence of a refreshing cocktail in a bite-sized treat. And for those who love a touch of spice, our Chili Chocolate Coconut Butter Balls offer a delightful blend of heat and sweetness. Explore the diverse flavors and textures of our Coconut Butter Balls recipes, and discover your new favorite sweet escape.
Here are our top 6 tried and tested recipes!
PEANUT BUTTER COCONUT BALLS
This recipe has been a family "secret" for generations. But I think it's too good to keep to ourselves. A glossy chocolate coating hides a crunchy coconut filling. -Jennifer Dignin, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, peanut butter until light and fluffy Beat in vanilla. Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut. Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave, melt chocolate chips and shortening; stir until smooth. , Dip balls into melted chocolate; allow excess to drip off. Roll in nuts or sprinkles. Place on waxed paper until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 55mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER, CHOCOLATE & COCONUT BALLS
This is a very good recipe adapted from Taste of Home and excellent dessert to make as a gift for family and friends for the Holidays. Enjoy them.
Provided by pink cook
Categories Candy
Time 45m
Yield 20-24 balls
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, peanut butter until light and fluffy. Beat in vanilla.
- Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut.
- Shape into 1-in. balls and place on baking sheets; cover and refrigerate for at least 1 hour.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls into melted chocolate; allow excess to drip off.
- Roll in nuts or sprinkles. Place on waxed paper until set.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 344.1, Fat 26.6, SaturatedFat 11.8, Cholesterol 24.4, Sodium 174.6, Carbohydrate 25.6, Fiber 2.7, Sugar 19.4, Protein 5.3
COCONUT-PEANUT BUTTER OATMEAL BALLS
Provided by Catherine McCord
Categories dessert
Time 15m
Yield 40 to 50 balls
Number Of Ingredients 4
Steps:
- Stir together the nut butter and honey in a medium bowl. Set aside.
- Place the oats in a food processor or blender and pulse until finely ground. Transfer to the nut butter mixture and stir until thoroughly combined.
- Scoop 1 tablespoon of the mixture at a time with a small portion scoop or a spoon and roll into a ball or log. Transfer to a rimmed baking sheet.
- Place the coconut in a separate bowl or plate and roll each ball in the coconut to completely cover.
CHRISTMAS PEANUT BUTTER COCONUT CHERRY BALLS
Lynelle's mom knew what she was doing when she made this recipe. It's not your standard chocolate peanut butter ball recipe. It's so much more decadent. The peanut butter filling is smooth, creamy and just melts in your mouth. Maraschino cherries add a lovely cherry flavor while the coconut gives a bit of crunch to every bite....
Provided by Lynelle Caldwell
Categories Chocolate
Time 30m
Number Of Ingredients 9
Steps:
- 1. Using a mixer, combine butter, peanut butter, powdered sugar, maraschino cherries, and coconut.
- 2. Roll in very small balls.
- 3. Put in freezer for several hours or preferably overnight.
- 4. Melt in a double boiler 6 oz chocolate chips and 6 tbsp paraffin.
- 5. Dip frozen balls in and drain over waxed paper on a rack.
- 6. Can double dip if you want. I usually double the cherry mixture and the chips mixture making enough for dipping a double batch. Enjoy!
COCONUT CHOCOLATE PEANUT BUTTER BALLS
Creamy peanut butter balls coated in a chocolate coconut shell are perfect for a delicious holiday-time candy. With the taste of a Reese's® and the hint of coconut, you will be devouring these by the minute.
Provided by Flying Goat
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Stir confectioners' sugar, peanut butter, and butter together in a bowl using your hands until well mixed. Shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. Freeze peanut butter balls while preparing chocolate shell.
- Melt chocolate chips and coconut oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, until smooth, about 5 minutes. Remove double boiler from heat and set aside for 5 minutes.
- Remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. Place coated peanut butter balls back on the baking sheet.
Nutrition Facts : Calories 250.7 calories, Carbohydrate 20 g, Cholesterol 9.2 mg, Fat 18.6 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 8.9 g, Sodium 107.5 mg, Sugar 17.4 g
COCONUT BUTTER BALLS
Make and share this Coconut Butter Balls recipe from Food.com.
Provided by sheepdoc
Categories Dessert
Time 40m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream butter, sugar, and vanilla until fluffy.
- Blend flour and salt, stir into creamed mixture.
- If dough is soft, chill until firm enough to shape.
- With fingers, shape a rounded teaspoonful of dough around each pecan half to form 1" balls.
- Beat egg white with water with a fork.
- Dip dough in egg white mixture, then in coconut.
- Bake on lightly greased baking sheet 15-18 minutes.
- Cookies store well in tightly covered container.
Tips:
- For a chewy texture, use a food processor to blend the coconut flakes until they are finely ground.
- If you prefer a smoother texture, use a blender to blend the coconut flakes until they are creamy.
- If you don't have a food processor or blender, you can chop the coconut flakes finely by hand.
- Be sure to use unsweetened coconut flakes for this recipe.
- If you don't have maple syrup, you can use honey or agave nectar instead.
- If you want to make the coconut butter balls even more decadent, you can add a teaspoon of vanilla extract or almond extract.
- For a fun and festive touch, you can roll the coconut butter balls in chopped nuts, seeds, or cocoa powder.
- Store the coconut butter balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Coconut butter balls are a delicious and nutritious snack that are perfect for satisfying your sweet tooth. They are also a great way to use up leftover coconut flakes. With just a few simple ingredients, you can make a batch of these tasty treats in no time. So next time you're looking for a healthy and satisfying snack, give coconut butter balls a try.
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