Best 2 Coconut And Macadamia Nut Banana Bread Recipes
Indulge in the tropical flavors of paradise with our exquisite Coconut and Macadamia Nut Banana Bread. This delectable treat combines the sweetness of ripe bananas, the aromatic richness of coconut, and the crunchy texture of macadamia nuts, resulting in a moist and flavorful bread that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, our easy-to-follow recipe will guide you through the process of creating this tropical masterpiece. Additionally, we've included variations of this classic recipe, such as a gluten-free option and a vegan version, ensuring that everyone can enjoy this delightful treat. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the tropics with our Coconut and Macadamia Nut Banana Bread.
Let's cook with our recipes!
COCONUT AND MACADAMIA NUT BANANA BREAD
Categories Bread Mixer Brunch Bake Banana Coconut Macadamia Nut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 5 loaves
Number Of Ingredients 14
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars until the mixture is light and fluffy and beat in the vanilla, the eggs, 1 at at time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 well-buttered and floured 5 3/4- by 3 1/4-inch loaf pans and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack.
COCONUT AND MACADAMIA NUT BANANA BREAD
I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!
Provided by Dominick and Amanda
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Sift together flour, baking powder, baking soda, and salt into a bowl.
- In a large bowl, with an electric mixer, cream the butter with the sugars.
- Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
- Add flour mixture slowly and beat until it is just combined.
- Stir in the macadamia nuts and coconut.
- Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
- Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas that are yellow with brown spots.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense banana bread. Mix just until the ingredients are combined.
- Use quality ingredients: The better the ingredients you use, the better your banana bread will be. Use fresh, high-quality bananas, butter, and flour.
- Don't skimp on the nuts: The coconut and macadamia nuts add a delicious flavor and texture to this banana bread. Be sure to use plenty of them.
- Bake the banana bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that your banana bread is baked through. Baking it for too long results in a dry and tough bread.
Conclusion:
This coconut and macadamia nut banana bread is a delicious and easy-to-make treat. It's perfect for breakfast, brunch, or a snack. With its moist and flavorful crumb and crunchy topping, this banana bread is sure to be a hit with everyone who tries it.
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