Best 2 Cocolatte Recipes

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Indulge in the delectable flavors of Cocolatte, a delightful Filipino delicacy that combines the richness of coconut and the creaminess of custard. This versatile treat can be enjoyed in various forms, from the classic steamed Cocolatte Flan to the refreshing Cocolatte Jelly and the indulgent Cocolatte Cake. Each recipe offers a unique taste experience, promising to tantalize your taste buds and leave you craving for more. Whether you're a seasoned baker or just starting your culinary journey, our collection of Cocolatte recipes will guide you through the process of creating these Filipino favorites with ease. So, prepare your aprons and let's embark on a delicious adventure with Cocolatte!

Check out the recipes below so you can choose the best recipe for yourself!

COCOLATTE



Cocolatte image

------White chocolate, coconut milk and aromatic citrus and spice combine with coffee to create a drink that is warming, rich and decadent. In brief - a winner! An added plus - if you're lactose intolerant - this is a the latte recipe for you.------

Provided by evelynathens

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

4 ounces white chocolate, broken into small pieces
2/3 cup unsweetened coconut milk
3/4 teaspoon grated orange zest
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 cup double-strength espresso, very hot (or your favourite strong coffee)
brown sugar
3 tablespoons Grand Marnier (1 1/2 tblsps of liqueur per mug, or to taste) or 3 tablespoons Cointreau liqueur (1 1/2 tblsps of liqueur per mug, or to taste)

Steps:

  • In a small saucepan over medium heat, whisk together white chocolate, coconut milk, orange zest, cinnamon and vanilla extract.
  • Keep whisking until white chocolate has melted completely, and mixture is steaming-hot (not boiling) and frothy.
  • Distribute double-strength espresso between two mugs and sweeten with brown sugar (remember - the white chocolate provides sweetness, too).
  • Top each mug with 1 1/2 tablespoonfuls of Grand Marnier or Cointreau and then fill mug up with white chocolate/coconut mixture.
  • Spoon some of the froth over top.
  • Dust the top of each mug with more cinnamon.
  • A cinnamon stick added to the mug as a 'swizzle stick' is a nice touch.

Nutrition Facts : Calories 461.6, Fat 34.5, SaturatedFat 25.4, Cholesterol 7.9, Sodium 77.9, Carbohydrate 36.5, Fiber 0.4, Sugar 33.6, Protein 5

COCONUT-CHOCOLATE PATTIES



Coconut-Chocolate Patties image

These delicious no-bake cookies can be assembled quickly and then stored in the refrigerator for up to three days.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 50m

Yield Makes about 20

Number Of Ingredients 3

1 1/2 cups sweetened shredded coconut
3 drops pure almond extract
3 3/4 ounces semisweet chocolate, melted

Steps:

  • Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper, and spread coconut in a single layer on parchment. Place in oven until golden and toasted, about 10 minutes, stirring occasionally to color evenly. Remove from oven; let cool completely.
  • In a medium bowl, combine toasted coconut, almond extract, and melted chocolate. Stir gently until combined. Press about 1 tablespoon coconut mixture onto a parchment-lined baking sheet. Repeat with remaining mixture. Place in the refrigerator until cookies are set, about 20 minutes. Keep in refrigerator until ready to serve.

Tips for Using the Cocolatte:

  • Use fresh ingredients: The Cocolatte is best used with fresh, ripe fruits and vegetables. This will ensure that your recipes are packed with flavor and nutrients.
  • Don't overcrowd the Cocolatte: When adding ingredients to the Cocolatte, be sure not to overcrowd it. This will prevent the ingredients from cooking evenly and may result in undercooked or overcooked food.
  • Use the right amount of liquid: The amount of liquid you use in your Cocolatte recipes will vary depending on the recipe. However, a good rule of thumb is to use just enough liquid to cover the ingredients.
  • Cook on the right setting: The Cocolatte has a variety of cooking settings, so be sure to select the right setting for your recipe. The manual that came with your Cocolatte will have more information on the different cooking settings.
  • Don't overcook your food: The Cocolatte can cook food quickly, so be sure to keep an eye on it to prevent overcooking. Overcooked food can be dry and tough.

Conclusion:

The Cocolatte is a versatile kitchen appliance that can be used to make a variety of delicious and healthy recipes. With its easy-to-use controls and variety of cooking settings, the Cocolatte is a great choice for busy home cooks who want to enjoy delicious, home-cooked meals.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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