Best 3 Cocoa Popcorn Recipes
Indulge in the irresistible fusion of rich cocoa and fluffy popcorn with our delectable Cocoa Popcorn recipes. These easy-to-make treats are perfect for satisfying your sweet and crunchy cravings. We offer three variations to tantalize your taste buds:
- **Classic Cocoa Popcorn:** Experience the timeless combination of cocoa powder and butter, creating a sweet and savory balance that will leave you wanting more.
- **Peppermint Cocoa Popcorn:** Brace yourself for a burst of refreshing peppermint and cooling cocoa in every bite. This unique twist on a classic treat is sure to invigorate your senses.
- **Salted Caramel Cocoa Popcorn:** Dive into a symphony of flavors with the combination of sweet caramel, salty popcorn, and rich cocoa. This delightful treat is a harmonious blend of sweet and savory notes.
Each recipe provides step-by-step instructions, making them accessible to home cooks of all skill levels. Whether you prefer a classic flavor profile or a more adventurous combination, our Cocoa Popcorn recipes have something for everyone. So, gather your ingredients, pop some popcorn, and embark on a culinary journey that will leave you craving more.
STOVETOP DARK CHOCOLATE POPCORN
Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®!
Provided by Kiwicoco
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 12 g, Fat 5 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 0.4 mg, Sugar 5.7 g
DARK CHOCOLATE POPCORN
Yummy, decadent snack for any time of the day.
Provided by SYD
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 42m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
- Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
- Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
- Remove from oven and cool to room temperature; break into clumps.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 16.6 g, Cholesterol 15.3 mg, Fat 8.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 4.1 g, Sodium 102.5 mg, Sugar 10.8 g
CHOCOLATE POPCORN
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Provided by sueb
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g
Tips:
- Use fresh, high-quality popcorn kernels. Fresh kernels will pop better and result in a more flavorful popcorn.
- Heat the oil over medium-high heat. This will help the popcorn pop quickly and evenly.
- Add the popcorn kernels to the hot oil and cover the pot.
- Shake the pot constantly while the popcorn is popping. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Remove the pot from the heat when the popping slows down. This will prevent the popcorn from burning.
- Pour the popped popcorn into a large bowl and let it cool slightly before adding the cocoa mixture.
- In a separate bowl, whisk together the cocoa powder, sugar, and salt.
- Pour the cocoa mixture over the popped popcorn and toss to coat.
- Serve the cocoa popcorn immediately.
Conclusion:
Cocoa popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to enjoy the flavor of chocolate without all the calories.
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