Best 2 Cocoa Oatmeal Cookies Recipes
Indulge in the delectable symphony of flavors that is cocoa oatmeal cookies, a delightful treat that harmonizes the rich decadence of cocoa with the wholesome goodness of oats. These cookies are an irresistible fusion of chewy and crispy textures, offering a satisfying crunch with every bite. Immerse yourself in the comforting aroma of cocoa as it mingles with the sweet notes of brown sugar and vanilla, creating a tantalizing scent that will leave you craving more. These cocoa oatmeal cookies are not just a culinary delight; they are also incredibly versatile. One recipe caters to those with dietary restrictions, offering a gluten-free alternative that doesn't compromise on taste or texture. Another recipe takes a creative twist, incorporating chocolate chips for an extra layer of indulgence, while a third recipe adds dried cherries, infusing the cookies with a burst of tangy sweetness. With three irresistible variations, these cocoa oatmeal cookies promise a delightful experience for every palate.
Let's cook with our recipes!
COCONUT AND OATMEAL DROP COOKIES
Provided by Food Network
Time 15m
Yield 48 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
- Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.
CHOCOLATE OATMEAL COOKIES
Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.
Provided by Norcal
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 3.6 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 92.1 mg, Sugar 6.1 g
Tips:
- Use old-fashioned oats. Quick oats will make the cookies too soft and cakey.
- Toast the oats. This will give them a nutty flavor and make them more crispy.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown around the edges. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before eating. This will allow them to set and develop their full flavor.
Conclusion:
These cocoa oatmeal cookies are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, with nuts or without, these cookies are sure to please everyone. So next time you're looking for a quick and easy treat, give these cocoa oatmeal cookies a try!
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