Best 3 Cocoa For A Crowd Recipes
Indulge in the rich, chocolatey goodness of cocoa, transformed into delectable treats perfect for any occasion. From the classic and comforting Hot Chocolate to the decadent Chocolate Mousse and the delightful Chocolate Cupcakes, this collection of cocoa recipes offers a symphony of flavors to satisfy every sweet craving. Whether you're hosting a cozy gathering or simply seeking a moment of indulgence, these cocoa-inspired creations will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the versatility and allure of cocoa.
Check out the recipes below so you can choose the best recipe for yourself!
COCOA FOR A CROWD
Cocoa for a Crowd comes from Pat Monson of Stewartville, Minnesota. "On a winter day, this cocoa really hits the spot," Pat assures.
Provided by Taste of Home
Time 20m
Yield 100 servings.
Number Of Ingredients 6
Steps:
- In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.
Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
HOT COCOA FOR A CROWD
Make and share this Hot Cocoa for a Crowd recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
- Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
- Stir in vanilla.
- Serve immediately or keep warm over very low heat for up to 2 hours.
- At serving time, stir; pour into mugs.
- Garnish with whipped cream; sift cocoa over whipped cream if desired.
HOT COCOA FOR A CROWD
This is a simple, delicious and comforting hot cocoa with a hint of cinnamon. It has just the right amount of sweetness.-Deborah Canaday, Manhattan, Kansas
Provided by Taste of Home
Time 3h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.
Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 156mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- Use good quality cocoa powder: This will make a big difference in the flavor of your cocoa. Look for a cocoa powder that is labeled "unsweetened" and has a rich, chocolatey aroma.
- Don't boil the milk: Bringing the milk to a boil will scorch the cocoa and give it a burnt flavor. Instead, heat the milk until it is just simmering.
- Add the cocoa powder gradually: Whisking in the cocoa powder gradually will help to prevent lumps from forming.
- Sweeten to taste: The amount of sugar you add will depend on your personal preference. Start with a small amount and add more to taste.
- Add spices for extra flavor: A pinch of cinnamon, nutmeg, or ginger can add a delicious depth of flavor to your cocoa.
- Serve with your favorite toppings: Whipped cream, marshmallows, and chocolate shavings are all classic toppings for cocoa. You can also get creative and try different toppings, such as chopped nuts, dried fruit, or even a dollop of ice cream.
Conclusion:
Cocoa is a delicious and versatile beverage that can be enjoyed by people of all ages. Whether you like it simple or fancy, there are many ways to make cocoa. With a few simple ingredients and a little bit of time, you can create a warm and comforting drink that is perfect for any occasion. So next time you're looking for a sweet treat, reach for a cup of cocoa instead of coffee or tea. You won't be disappointed!
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