Best 3 Cocoa Chocolate Mousse With Egg Whites Recipes

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Indulge in a symphony of flavors with our tantalizing Cocoa Chocolate Mousse and its variations. This delectable dessert, crafted with rich cocoa and velvety chocolate, promises a luxurious experience for your taste buds. From the classic Cocoa Chocolate Mousse, a timeless favorite, to its captivating variations, each recipe offers a unique twist that will elevate your dessert repertoire. Embark on a culinary journey as we unveil the secrets behind these irresistible mousse creations, ensuring your next dessert endeavor is an unforgettable one.

Here are our top 3 tried and tested recipes!

COCOA CHOCOLATE MOUSSE WITH EGG WHITES



Cocoa Chocolate Mousse With Egg Whites image

A good lighter version with no whipped cream or egg yolks. From the First magazine for Women, January 2009, in their insider secrets for slimming resolutions. "Rich enough to hit the spot and light enough to fit into my diet" from Chef Jennifer Iserloh. Slimming Perk: Italian researchers found that cocoa's flavanols can accelerate fat burning in 15 days. The compounds enhance the body's insulin sensitivity, so sugar is rushed to the cells and used for fuel. Cooking time is chilling time.

Provided by Chef Johnsonville

Categories     Dessert

Time 1h10m

Yield 4 6 ounces ramekins, 4-5 serving(s)

Number Of Ingredients 6

1/3 cup pasteurized egg white
1 cup nonfat sour cream
1/2 cup packed brown sugar
3 tablespoons unsweetened cocoa
1 tablespoon instant coffee granules
2 teaspoons vanilla extract

Steps:

  • In a bowl of electric mixer beat egg whites 2 minutes or until they're fluffy and cling to bowl when tilted.
  • In a separate bowl, whisk together sour cream, sugar, cocoa, coffee and vanilla.
  • Using spatula, fold egg whites into sour cream mixture in 3 batches.
  • Divide among four 6 ounce ramekins.
  • Cover and chill 1 hour.

WHITE CHOCOLATE MOUSSE



White Chocolate Mousse image

Provided by Food Network

Categories     dessert

Time 1h53m

Yield 6 to 8 servings

Number Of Ingredients 8

1 1/2 cups heavy cream
5 ounces white chocolate, coarsely chopped
1/2 cup egg whites (from about 4 eggs)
2 tablespoons sugar
Chocolate Bag, recipe follows
8 ounces semisweet chocolate
Mixed berries
Mint sprigs

Steps:

  • Two days before you plan to serve the dessert, in a small saucepan, heat the cream over medium heat just until it boils. Immediately turn off the heat. Place the chocolate in a medium bowl. Pour the hot cream over the chocolate and whisk until melted and smooth. Strain into another bowl, cover, and refrigerate overnight.
  • The next day, remove the mixture from the refrigerator and, using a mixer fitted with a whisk attachment or a hand mixer, whip it into fluffy, soft peaks. Return to the refrigerator.
  • In a clean dry bowl, whip the egg whites until soft peaks form, then add the sugar and continue whipping until glossy and stiff, about 30 seconds more. Fold into the white chocolate mixture, and then spoon the mixture (or pipe through a pastry bag) into glasses or chocolate bags.
  • Melt chocolate over hot water. Using a thin small clear 4-sided cellophane bag cut the top off to desired height. Un-crease the bag so it stands up and open. Using a paintbrush, coat the inside of the bag well with chocolate. Put in the freezer to set up until very hard, about 30 minutes. Cut the bag a little and pull it away from the chocolate. Store chilled until ready to serve. To serve, fill it with white chocolate mousse then lay it on a plate on its side so it looks like it's spilling over. Garnish it with a cascade of mixed berries and a mint sprig. You can fill it with truffles, too.
  • Notes about the recipe: Ganache is a word that we've been seeing on more and more dessert menus. It has a rich, fancy, very French sound, but ganache is essentially just a combination of chocolate and water or cream. Depending on the proportions, the mixture can be used in a variety of ways: as a glaze, a filling, or a candy center, to name just the ways we use it in this book. With enough cream added, it becomes whip-able, and that's the foundation of this white-chocolate mousse. White chocolate is devastatingly popular, but it's also not exactly chocolate. It's mostly cocoa butter, extracted from cocoa beans and enhanced with sugar and vanilla. White chocolate is not the same thing as the "confectionery coating" or "white coating" you see in the market; real white chocolate contains cocoa butter. Note that you'll need two days for making this dessert.

COCOA POWDER CHOCOLATE MOUSSE



Cocoa Powder Chocolate Mousse image

This mousse served in shot glasses is perfect for when you're craving something sweet but just want a small portion. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert.

Provided by Yoly

Categories     Desserts     Chocolate Dessert Recipes

Time 10m

Yield 6

Number Of Ingredients 5

½ cup heavy whipping cream
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered sugar
¼ teaspoon vanilla extract
1 pinch salt

Steps:

  • Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl and beat with an electric mixer until stiff peaks form.
  • Pipe mousse into 6 shot glasses. Serve immediately or chill until serving.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 4 g, Cholesterol 27.2 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.7 g, Sodium 33.8 mg, Sugar 2.5 g

Tips:

- Use high-quality cocoa powder and chocolate for the best flavor. - Make sure the egg whites are at room temperature before whipping them. This will help them reach their full volume and create a light and fluffy mousse. - Whip the egg whites gradually, starting on low speed and increasing the speed as the whites begin to foam. This will help prevent them from becoming overbeaten. - Be careful not to overbeat the mousse once the chocolate is added. Overbeating can cause the mousse to become grainy. - Chill the mousse for at least 2 hours before serving. This will allow the flavors to meld and the mousse to set. - Serve the mousse with fresh berries, whipped cream, or chocolate shavings for a delicious and elegant dessert.

Conclusion:

This cocoa chocolate mousse is a light, fluffy, and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this mousse is sure to please everyone. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts and hostesses. So next time you are looking for a special dessert, give this cocoa chocolate mousse a try. You won't be disappointed.

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