Indulge your taste buds in the delightful world of Cocoa Cherry Spritz Cookies, an exquisite treat that combines rich cocoa and sweet cherries in a crispy, melt-in-your-mouth cookie. This recipe collection offers two tantalizing variations: the classic Cocoa Cherry Spritz Cookies and the tempting Triple Chocolate Cherry Spritz Cookies. Both are adorned with vibrant red and green candied cherries that add a festive touch to these delectable delights. These cookies are perfect for any occasion, whether you're celebrating a special holiday or simply seeking a sweet indulgence. With their irresistible flavors and vibrant appearance, these Cocoa Cherry Spritz Cookies are sure to become a favorite in your recipe collection.
Here are our top 5 tried and tested recipes!
COCOA SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 90 cookies
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 325 degrees F. Whisk the flour, cocoa powder, baking powder, salt and cloves in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and vanilla until just combined. Reduce the mixer speed to low; beat in the flour mixture until just incorporated.
- Fill a cookie press with the dough according to the manufacturer's instructions. Press cookies about 1 inch apart onto 2 baking sheets. Decorate with sanding sugar.
- Bake, switching the pans halfway through, until the cookies are set, 15 to 20 minutes. Let cool 3 minutes on the baking sheets, then loosen with a thin spatula and let cool completely on the baking sheet.
LOTS OF CHOCOLATE CHERRY COOKIES
These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!
Provided by Jennifer Baker
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Line two large baking sheets with parchment paper.
- Combine flour, cocoa powder, baking powder, and salt in a bowl.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.
- Beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.
- Change the speed to low and pour in the flour mixture. Beat until just combined.
- Stir in semisweet chocolate chips, white chocolate chips, and dried cherries.
- Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.
- Bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.
- Let cool on baking sheets for two minutes.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 19.4 g, Cholesterol 18.3 mg, Fat 5.4 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 51.3 mg, Sugar 13.3 g
COCOA CHERRY SPRITZ COOKIES
Make and share this Cocoa Cherry Spritz Cookies recipe from Food.com.
Provided by Chocolatl
Categories Dessert
Time 23m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Beat butter until light and fluffy.
- Add sugar and continue beating until blended.
- Beat in egg yolks.
- Beat in vanilla extract.
- Beat in cherry extract.
- Beat in cocoa.
- Add flour and mix well.
- Using cookie press, press cookies out onto an ungreased baking sheet.
- Bake about 8 minutes, or until tops are dry but not browned.
BUTTER SPRITZ COOKIES
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Provided by Food Network Kitchen
Categories dessert
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
- Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
CHOCOLATE SPRITZ COOKIES
Make and share this Chocolate Spritz Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 5m
Yield 54 cookies
Number Of Ingredients 7
Steps:
- Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
- Add mixture of flour, cocoa and salt gradually; mix well.
- Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
- Cool completely.
Tips:
- Make sure butter and eggs are at room temperature before creaming. This will help the ingredients incorporate more easily and result in a smoother batter.
- Use unsweetened cocoa powder for a more intense chocolate flavor.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just starting to brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting. This will help the frosting set properly.
Conclusion:
Cocoa cherry spritz cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated with a variety of toppings, making them a great option for kids and adults alike. These cookies are sure to be a hit at your next party or gathering.
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