Best 7 Cocoa Café Olé Recipes
Indulge in the rich and aromatic world of Café Olé, a classic Spanish hot chocolate like no other. Originating from the vibrant streets of Madrid, Café Olé is a quintessential Spanish beverage that has captured hearts and taste buds for centuries. This delectable drink is a harmonious blend of rich cocoa, velvety milk, and a touch of cinnamon, creating a symphony of flavors that warms the soul.
In this comprehensive guide, we present you with a collection of Café Olé recipes that cater to every palate and preference. From the traditional Café Olé recipe that stays true to its roots to variations infused with unique flavors like orange zest, almond milk, and even a touch of chili, there's a Café Olé recipe here for every cocoa enthusiast.
Whether you prefer your Café Olé thick and decadent or light and airy, we've got you covered. Our recipes provide step-by-step instructions, ensuring that even novice baristas can whip up this delightful beverage with ease. So, gather your ingredients, prepare your mugs, and embark on a culinary journey to the streets of Madrid with our Café Olé recipes.
CAFE DE OLLA
Provided by Food Network
Yield 6 to 7 servings
Number Of Ingredients 5
Steps:
- In a nonreactive saucepan, combine 4 cups of water with the sugar, cinnamon, and anise seeds. Bring slowly to a boil over medium heat, stirring to melt the sugar. Stir in the coffee, remove from the heat, cover and allow to steep for 5 minutes. In a small saucepan, heat the milk over medium-high heat and whisk until frothy. Do not leave unattended. Strain the coffee through a fine sieve into small cups and serve immediately, with the frothed milk on the side.
CAFé DE OLLA RECIPE
Those times are long gone but the memories are still there, especially on a cold day like this when a good cup of coffee from México with Cinnamon and Piloncillo will warm you up. I love making this coffee when we go camping.
Provided by Mely Martínez
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
- When the water starts boiling, add the coffee, turn the heat off and stir.
- Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.
Nutrition Facts : ServingSize 4 cups, Calories 77 kcal, Carbohydrate 18 g, Sodium 12 mg, Sugar 18 g
CHOCOLATE CAFE AU LAIT
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat half-and-half or whole milk over low heat. Pour coffee into milk. Combine sugar and cocoa in the coffeepot. Pour the hot milk and coffee back into the coffeepot and stir to combine. Serve.
ACAPULCO CAFE OLé
Number Of Ingredients 5
Steps:
- Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.
Nutrition Facts : Nutritional Facts Serves
COCOA CAFé OLé
Make and share this Cocoa Café Olé recipe from Food.com.
Provided by diner524
Categories Beverages
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, cocoa, instant coffee and cinnamon in large saucepan. Gradually stir in milk; heat stirring occasionally, to serving temperature. Pour into mug or cup. Serve immediately.
Nutrition Facts : Calories 274.9, Fat 9.9, SaturatedFat 6.1, Cholesterol 34.2, Sodium 121.9, Carbohydrate 41.3, Fiber 2.5, Sugar 25.1, Protein 9.7
ACAPULCO CAFE OLé
Number Of Ingredients 5
Steps:
- Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.
Nutrition Facts : Nutritional Facts Serves
SAMBUCA CAFE OLE
With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately.
Provided by Sonya01
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
- Pour the coffee mixture among serving glasses and serve immediately.
Nutrition Facts : Calories 176.7, Fat 12.2, SaturatedFat 7.6, Cholesterol 41.2, Sodium 35.1, Carbohydrate 7.9, Sugar 5.7, Protein 1.8
Tips:
- Use high-quality cocoa powder: The quality of the cocoa powder you use will have a big impact on the flavor of your café au lait. Look for a cocoa powder that is dark and rich, with a strong chocolate flavor.
- Don't be afraid to experiment with different types of milk: You can use whole milk, skim milk, or even non-dairy milk like almond milk or soy milk to make café au lait. The type of milk you use will affect the flavor and texture of your drink, so experiment until you find a combination that you like.
- Sweeten to taste: Café au lait is traditionally served unsweetened, but you can add sugar or honey to taste if you like. If you are using a flavored syrup, you may not need to add any additional sweetener.
- Garnish with your favorite toppings: Café au lait is often served with a dollop of whipped cream, a sprinkle of cinnamon, or a dusting of chocolate powder. You can also get creative and add other toppings like chopped nuts, grated chocolate, or caramel sauce.
Conclusion:
Café au lait is a delicious and versatile drink that can be enjoyed hot or cold, and can be customized to your own taste. Whether you like it simple or fancy, there is a café au lait recipe out there for everyone. So next time you need a caffeine fix, try making a café au lait at home. You may just be surprised at how easy and delicious it is.
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