Best 2 Cocoa Blocks Recipes
**Indulge in the Richness of Cocoa Blocks: A Culinary Journey Through History and Taste**
Cocoa blocks, also known as baking chocolate or unsweetened chocolate, hold a significant place in the culinary world as a versatile ingredient with a rich history. Originating from the ancient Mesoamerican civilizations, cocoa blocks were initially consumed as a beverage before evolving into a crucial component in chocolate making. Today, these blocks offer endless possibilities in the kitchen, serving as the foundation for an array of delectable treats. From classic chocolate cakes and decadent ganache to rich hot cocoa and creamy mousse, cocoa blocks unlock a world of flavor combinations, textures, and culinary creations.
**Recipes to Tantalize Your Taste Buds:**
- **Classic Chocolate Cake:** Embark on a nostalgic journey with this timeless recipe, where cocoa blocks are blended with flour, sugar, and butter to create a moist and indulgent cake. The result is a chocolate lover's dream, perfect for birthdays, special occasions, or simply satisfying a sweet craving.
- **Decadent Ganache:** Elevate your desserts with this silky smooth ganache made from melted cocoa blocks and cream. Whether poured over cakes, swirled into pastries, or used as a filling for bonbons, this versatile ganache adds a touch of richness and sophistication to any sweet treat.
- **Rich Hot Cocoa:** Cozy up on a cold evening with a steaming mug of hot cocoa, prepared by melting cocoa blocks in milk and enhancing it with your preferred sweetener and spices. Customize your cocoa experience with flavored extracts, whipped cream, or marshmallows for an extra indulgent treat.
- **Creamy Chocolate Mousse:** Indulge in the airy and light texture of chocolate mousse, made by whipping cocoa blocks with egg whites and cream. This elegant dessert can be served in individual glasses or piped into intricate shapes, making it a showstopper at any gathering.
As you explore these recipes, you'll discover the versatility of cocoa blocks and their ability to transform ordinary ingredients into extraordinary culinary delights. Embrace the rich history and diverse applications of cocoa blocks, and embark on a journey of taste that will leave you craving more.
(HOT CHOCOLATE) COCOA BLOCKS
Simply swirl these blocks of chocolate into a mug of steaming hot milk for a special treat! Another great recipe from King Arthur Flour.
Provided by Southern Polar Bear
Categories Beverages
Time 12h30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 5
Steps:
- 1) Line an 8" x 8" pan with parchment paper or aluminum foil.
- 2) Heat the cream and condensed milk over low heat until steaming.
- 3) Remove from the heat and add the chocolate; allow it to gently melt.
- 4) After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate.
- 5) Whisk vigorously until the mixture is thick and shiny.
- 6) Pour the chocolate mixture into the pan; shake the pan gently to level.
- 7) Set aside overnight to slowly set up.
- 8) Run a knife around the edge of the pan and turn out onto a clean cutting surface.
- 9) Slice into 1 ¼" cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
- 10) Stick a wooden stick into the center of each block.
- 11) Wrap in waxed paper, parchment, or plastic wrap to store.
- 12) You can also add a few drops of flavoring oil (like hazelnut, coffee, or vanilla) to the mixture, or roll the blocks in cocoa or crushed candy canes, to kick it up a notch.
Nutrition Facts : Calories 127.8, Fat 7.8, SaturatedFat 4.7, Cholesterol 8.3, Sodium 17.5, Carbohydrate 15.9, Fiber 1.3, Sugar 13.7, Protein 1.9
COCOA BLOCKS
Like fudge on a stick. Swirl these blocks into a mug of hot milk and enjoy luscious hot chocolate, or nibble the chocolate blocks directly from the stick. These cocoa blocks are fantastic for kids and adults alike! They taste amazing and are fun to swirl in your hot beverage-- coffee or hot milk.Think of these confections as you would ganache. They will keep at room temperature 3-4 days, in the fridge about 10 days, in the freezer up to 30 days. Prep time does not include the overnight set-up time.
Provided by dojemi
Categories Dessert
Time 30m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Line an 8" x 8" pan with parchment paper or aluminum foil.
- Heat the cream and condensed milk over low heat until steaming.
- Remove from the heat and add the chocolate; allow it to gently melt.
- After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate.
- Whisk vigorously until the mixture is thick and shiny.
- Add a few drops of flavoring oil if you like; hazelnut, coffee, or vanilla are popular flavors.
- Pour the chocolate mixture into the pan; shake the pan gently to level.
- Sprinkle with cocoa, if desired.
- Set aside overnight to slowly set up.
- Run a knife around the edge of the pan and turn out onto a clean cutting surface.
- Slice into 1 ¼" cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
- Stick a wooden stick into the center of each block.
- Roll in cocoa or crushed peppermint candy, if desired.
- Wrap in waxed paper, parchment, or plastic wrap to store.
Tips:
- Choose high-quality cocoa blocks: Look for blocks with a smooth, even texture and a rich, chocolatey aroma. Avoid blocks that are crumbly or have a dull appearance.
- Temper the chocolate properly: Tempering is a process of heating and cooling the chocolate in a specific way to stabilize it and give it a glossy finish. This step is essential for achieving the best results when using cocoa blocks.
- Use a sharp knife: When cutting cocoa blocks, use a sharp knife to ensure clean, even cuts. A dull knife can cause the chocolate to crumble or break.
- Store cocoa blocks properly: Store cocoa blocks in a cool, dry place away from direct sunlight. Cocoa blocks can be stored for up to a year in the pantry or up to two years in the refrigerator.
Conclusion:
Cocoa blocks are a versatile and delicious ingredient that can be used to make a variety of sweet and savory dishes. By following these tips, you can ensure that your cocoa block recipes turn out perfectly every time. Whether you're using them to make chocolate ganache, chocolate truffles, or a rich and decadent hot chocolate, cocoa blocks are sure to become a staple in your kitchen. So grab a block of cocoa and start experimenting with all the delicious possibilities!
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