Best 10 Cocktail Weiners In Currentmustard Sauce Recipes
Indulge in a delightful culinary journey with our curated collection of cocktail wiener recipes, each offering a unique taste experience. From the classic combination of sweet and tangy ketchup to the creamy richness of cheese, and the zesty kick of mustard, these recipes cater to every palate. Whether you're hosting a casual gathering or looking for a quick and easy meal, our selection of cocktail wiener dishes will surely satisfy your cravings. Discover the timeless appeal of Cocktail Weiners in Ketchup Sauce, where the succulent sausages are enveloped in a luscious tomato sauce, creating a harmonious blend of flavors. Experience the cheesy goodness of Cocktail Weiners in Cheese Sauce, where melted cheese envelops the cocktail wieners, resulting in a comforting and indulgent dish. For those who love a tangy twist, Cocktail Weiners in Mustard Sauce offers a piquant flavor profile that will tantalize your taste buds. And for a fun and playful presentation, try our Cocktail Wieners on a Stick, where the sausages are skewered and served with a variety of dipping sauces, making them perfect for parties and gatherings. With step-by-step instructions and easy-to-follow recipes, we guide you through each dish, ensuring a successful culinary adventure.
Here are our top 10 tried and tested recipes!
CLASSIC COCKTAIL WIENERS
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Provided by By Angie McGowan
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g
PARTY FRANKS
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.
Provided by Ann Marie
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g
COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
SLOW COOKER COCKTAIL WIENERS
Affordable, delicious and easy to make! Perfect for taking to gatherings or for those sports events and little fingers can't get enough of them!
Provided by Jewels
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix wieners, ketchup, brown sugar, liquid smoke, Worcestershire sauce, and garlic powder together in a slow cooker.
- Cook on Low for 2 to 4 hours.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 21.5 g, Cholesterol 29.7 mg, Fat 17.8 g, Fiber 0.1 g, Protein 6.7 g, SaturatedFat 6.7 g, Sodium 899.8 mg, Sugar 20.3 g
CURRANT JELLY WIENER SAUCE
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
Provided by JAZZY-GIRL
Categories Appetizers and Snacks Meat and Poultry Beef
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 19.9 g, Cholesterol 47 mg, Fat 20.4 g, Protein 9.3 g, SaturatedFat 7 g, Sodium 1031.7 mg, Sugar 16.9 g
EASY COCKTAIL WEINERS
This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.
Provided by CindiJ
Categories Meat
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in crock pot.
- Heat on low 3-4 hours stirring occasionally.
- Serve warm.
- *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.
SLOW COOKER COCKTAIL SMOKIES
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Provided by Malina Bleeding Heart Morris
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h5m
Yield 10
Number Of Ingredients 3
Steps:
- Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.
Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g
COCKTAIL WIENERS I
Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce.
Provided by CHEFKIM
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 15
Number Of Ingredients 3
Steps:
- In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 19.8 g, Cholesterol 56.3 mg, Fat 24.3 g, Fiber 0.6 g, Protein 11.8 g, SaturatedFat 10.2 g, Sodium 1230.2 mg, Sugar 15.4 g
PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the subtle heat of mustard.
Provided by Rhoda Boone
Categories Appetizer Sausage Phyllo/Puff Pastry Dough Mustard snack Hors D'Oeuvre
Yield Makes 32 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Set racks in the upper and lower thirds of the oven. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water. Prep the ingredients for the filling and set aside.
- If using a 17-ounce puff pastry package, roll each sheet to a 9x12-inch rectangle. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long. You should have 32 pieces of pastry.
- Spread the center of each piece of pastry with 1/2 teaspoon mustard and top with 1/2 teaspoon sauerkraut. Brush one narrow end of the pastry with egg wash, add one piece of sausage, and roll to enclose. Return to parchment-lined baking sheets. Brush the top of each pastry with egg wash and sprinkle with caraway seeds, seam-side down. Chill in refrigerator for 15 minutes. Bake until golden brown and puffed, 23 to 27 minutes.
NEW YORK SYSTEM HOT WIENER SAUCE I
This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.
Provided by Nancy Messier
Categories Appetizers and Snacks Spicy
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
- Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 6.6 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 12.3 g, Sodium 582 mg, Sugar 5.4 g
Tips:
- Choose high-quality cocktail weiners for the best results.
- To make the sauce, use a good quality current jelly and Dijon mustard. This will give the sauce a rich and flavorful taste.
- If you don't have current jelly, you can substitute it with another type of fruit jelly, such as red currant jelly or apple jelly.
- If you don't have Dijon mustard, you can substitute it with another type of mustard, such as yellow mustard or brown mustard.
- To make the sauce ahead of time, simply combine the current jelly, Dijon mustard, and water in a saucepan and bring to a simmer. Let the sauce cool completely and then store it in the refrigerator for up to 5 days.
- When you're ready to serve the cocktail weiners, simply heat the sauce over medium heat until it is warmed through. Add the cocktail weiners to the sauce and cook until they are heated through.
- Serve the cocktail weiners immediately with toothpicks or small forks.
Conclusion:
Cocktail weiners in current mustard sauce are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover cocktail weiners. With just a few simple ingredients, you can make a tasty and impressive dish that your guests will love. So next time you're looking for an easy and delicious appetizer, give this recipe a try.
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