Best 3 Cocktail Shrimp Salad Recipes

Feast your taste buds on a delightful journey with our Cocktail Shrimp Salad, a classic dish that combines the vibrant flavors of succulent shrimp, crisp celery, tangy onion, and a creamy, zesty dressing. This versatile salad can be served as an elegant appetizer, a light lunch, or a refreshing side dish. Our carefully curated collection of recipes offers a range of variations, from the traditional mayonnaise-based dressing to lighter, tangy yogurt-based options. Discover the perfect recipe to tantalize your palate and create a memorable dining experience.

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COCKTAIL SHRIMP SALAD

Cocktail Shrimp Salad image

A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!

Provided by COCINALATINA

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ pounds cooked shrimp, tails removed
1 large cucumber - peeled, seeded, and diced
1 white onion, diced
3 Roma tomatoes, diced
⅓ bunch fresh cilantro, chopped
4 limes, juiced
1 (12 ounce) bottle ketchup
8 fluid ounces tomato juice
salt to taste

Steps:

Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.1 g, Cholesterol 110.7 mg, Fat 0.8 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 0.2 g, Sodium 507.8 mg, Sugar 8.1 g

SHRIMP COCKTAIL SALAD

Shrimp Cocktail Salad image

Serve shrimp salad over lettuce for a juicy seafood dinner made ready in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1/3 cup mayonnaise
3 tablespoons seafood cocktail sauce
3/4 lb. frozen shelled deveined cooked bay shrimp, thawed
1 cup coarsely chopped celery
3 tablespoons coarsely chopped dill pickle
6 cups shredded leaf lettuce

Steps:

In small bowl, combine mayonnaise and cocktail sauce; blend well.
In medium bowl, combine shrimp, celery and pickle. Stir in mayonnaise mixture. Serve immediately, or cover and refrigerate until serving time.
To serve, arrange lettuce on large serving platter or individual serving plates. Spoon salad onto lettuce.

Nutrition Facts : Calories 250, Carbohydrate 7 g, Cholesterol 175 mg, Fat 3, Fiber 2 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 4 g

CONFETTI SHRIMP COCKTAIL PASTA SALAD

Confetti Shrimp Cocktail Pasta Salad image

A great warm weather salad reminiscent of Mexican shrimp cocktail.

Provided by Sue Kooiman

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 2h55m

Yield 6

Number Of Ingredients 22

Ingredients

13 ounces spiral pasta
1 ripe avocado - peeled, pitted and chopped
2 teaspoons lime juice
1 pound cooked shrimp, peeled and deveined
2 tomatoes, chopped
4 green onions, chopped
½ cup finely chopped red onion
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
¼ cup chopped yellow bell pepper
¼ cup chopped orange bell pepper
¼ cup chopped fresh cilantro
1 ½ cups vegetable juice cocktail
¼ cup olive oil
¼ cup ketchup
¼ cup fresh lime juice
1 tablespoon prepared horseradish
1 jalapeno pepper, seeded and minced
1 teaspoon hot pepper sauce, or to taste
1 teaspoon salt, or to taste
1 clove garlic, minced
½ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water until chilled.
Place avocado into a bowl and sprinkle with 2 teaspoons lime juice to prevent browning; cover and refrigerate.
Toss cooked pasta, shrimp, tomatoes, green onions, red onion, green, red, yellow, and orange bell peppers, and cilantro in a large salad bowl until thoroughly combined.
Pour vegetable juice cocktail, olive oil, ketchup, and 1/4 cup lime juice into a food processor; add horseradish, jalapeno pepper, hot pepper sauce, salt, garlic, and black pepper. Pulse a few times to mix the dressing, then process until jalapeno and garlic are chopped very small, about 30 seconds. Pour dressing over pasta salad and stir to combine. Cover salad and chill thoroughly in refrigerator, 2 to 3 hours; just before serving, gently stir in avocado.

Nutrition Facts : Calories 478.5 calories, Carbohydrate 59.2 g, Cholesterol 147.6 mg, Fat 16.4 g, Fiber 6.6 g, Protein 26.5 g, SaturatedFat 2.5 g, Sodium 864.1 mg, Sugar 9.6 g

Tips:

For the best results, use fresh, high-quality shrimp. Avoid pre-cooked or frozen shrimp, as they will not have the same flavor or texture.
To devein the shrimp, use a sharp knife to make a shallow incision along the back of the shrimp, from the head to the tail. Then, use your fingers to remove the vein.
If you are using frozen shrimp, thaw them completely before cooking. The easiest way to do this is to place them in a colander in the sink and run cold water over them for a few minutes.
Cook the shrimp until they are just opaque and pink. Overcooked shrimp will be tough and rubbery.
For the salad dressing, use a good quality mayonnaise. You can also add other ingredients to the dressing, such as Dijon mustard, lemon juice, or herbs.
Serve the shrimp salad immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Cocktail shrimp salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it can also be made ahead of time. Whether you are serving it as an appetizer, a main course, or a side dish, this salad is sure to please everyone at your table.