Best 2 Cocktail Quiche Recipes
Indulge in the savory goodness of the Cocktail Quiche, a delectable dish that combines the richness of quiche with the tangy flavors of a cocktail. This versatile dish can be customized with various fillings and cocktail-inspired ingredients, making it a perfect appetizer or main course for any occasion. Explore our collection of cocktail quiche recipes, featuring unique flavor combinations and easy-to-follow instructions. From the classic Mimosa Quiche with its bubbly champagne filling to the refreshing Mojito Quiche infused with zesty lime and mint, these recipes offer a delightful twist on the traditional quiche. Whether you prefer a hearty brunch option or an elegant dinner entrée, our cocktail quiche recipes have something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
MINI QUICHE
Recipe video above. Each filling below makes 24 mini quiches, so USE ONE FILLING. If you want to make more than 1, scale the filling recipe DOWN (use the slider below). A quick blind bake will ensure the pastry doesn't go soggy and it cooks through in the short time it takes for the filling to bake!
Provided by Nagi
Categories Finger Food
Number Of Ingredients 23
Steps:
- Preheat oven to 180°C/350°F (160°C fan). Spray 2 standard muffin tins with oil.
- Cut 24 rounds out of pastry using a 7.5 - 8cm / 3- 3.25" cutter. (Note 3)
- Press into muffin tin, making sure there's no air underneath the pastry.
- Prick the base 4 times with a fork, then bake for 5 minutes JUST until a skin partially forms on surface of pastry. CHECK at 4 minutes - if pastry is bubbling, press back down.
- Remove from oven and let cool - pastry should be partially cooked on surface only.
- Melt butter over medium high. Cook bacon for 2 minutes, then add eschallots and cook until bacon is light golden. Transfer to bowl.
- Place pinch of cheese in quiche crust, top with 1 teaspoon bacon mixture then 1 tbsp egg mixture - fill to top.
- Melt butter over medium high. Add garlic, sauté 20 seconds. Add spinach and cook for 1 minute until just wilted, then transfer to bowl.
- Place pinch of cheese in quiche crust, top with 1 teaspoon of spinach then 1 tbsp egg mixture - fill to top.
- Melt butter over medium high. Add garlic, sauté 20 seconds. Add chopped mushrooms and cook for 2 minutes until mushroom is starting to go golden on edges, then transfer to bowl.
- Place pinch of cheese in quiche crust, top with 1 teaspoon cooked mushrooms then 1 tbsp egg mixture - fill to top. Top with 1 or 2 slices mushrooms.
- Antipasto Mix: Toss the olives, sun dried tomatoes and feta together.
- Place pinch of cheese in quiche crust, top with 1 heaped teaspoon Antipasto Mix, then 1 tbsp egg mixture - fill to top.
- Bake 20 minutes at 180C/350F until surface is light golden. They will puff, then sink.
- Sprinkle Mushroom quiche with fresh chives. Serve warm!
Nutrition Facts : Calories 78 kcal, Carbohydrate 1 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 115 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COCKTAIL QUICHE
Perfect appetizer for your next party or brunch. This recipe is easy peasy! We did use the bacon and loved the added flavor.
Provided by Deb Crane
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Spray mini muffin pans, about 4-5 dozen.
- 2. In a large bowl, combine all ingredients. Blend until mixed.
- 3. Fill each cup almost to the top.
- 4. Bake for 25-30 minutes. Cool in pans 5 minutes before removing.
- 5. These can be frozen when completely cooled for quite some time. When ready to serve, reheat in oven for about 10 minutes from frozen state (or toaster oven for smaller amounts) until warmed through. Easy Easy Easy! (and tasty to boot!)
Tips:
- Mise en Place: Before beginning, pre-measure and assemble all ingredients. This will ensure smooth and efficient cooking.
- Perfect Pie Crust: Use a combination of butter and shortening for a flaky and tender pie crust. Keep the ingredients cold and work quickly to prevent the butter from becoming too warm, which can lead to a tough crust.
- Blind Bake: Pre-bake the pie crust before filling it to prevent a soggy bottom.
- Cocktail Infusion: Experiment with different cocktails to create unique flavor combinations. Vodka, gin, and rum are popular choices.
- Savory Fillings: Consider adding cooked bacon, diced ham, or crumbled sausage to the quiche filling for a hearty and flavorful twist.
- Cheese Varieties: Feel free to mix and match different types of cheese, such as cheddar, Swiss, Parmesan, and Gruyère, to create a rich and complex flavor profile.
- Herbs and Spices: Enhance the flavor of the quiche by incorporating fresh herbs like parsley, thyme, or rosemary, and spices like paprika, garlic powder, or onion powder.
- Serve with Sides: Accompany the quiche with a side salad, roasted vegetables, or a simple green salad for a complete meal.
Conclusion:
The recipes provided in this article offer a versatile and delectable approach to creating cocktail-infused quiches. With a variety of flavor combinations and endless possibilities for customization, these quiches are sure to impress your guests. Whether you're hosting a brunch, lunch, or dinner party, these recipes provide a unique and sophisticated culinary experience that combines the flavors of classic cocktails with the comfort of a savory quiche. Experiment with different cocktails, fillings, and toppings to create a quiche that reflects your personal taste and style. Enjoy the process of creating and savor the delicious results!
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