**Cocktail Orange Pecans: A Sweet and Savory Treat**
Looking for a unique and delicious snack that's perfect for any occasion? Look no further than Cocktail Orange Pecans! This delightful treat combines the tangy sweetness of oranges with the nutty flavor of pecans, creating a flavor explosion that will tantalize your taste buds. Not only are Cocktail Orange Pecans incredibly tasty, but they're also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Whether you're hosting a party, looking for a sweet snack to enjoy with friends, or simply want to indulge in a tasty treat, Cocktail Orange Pecans are the perfect choice. With their vibrant color, irresistible aroma, and delectable flavor, they're sure to be a hit with everyone who tries them.
**Inside, you'll find two irresistible recipes for Cocktail Orange Pecans:**
1. **Easy Cocktail Orange Pecans:** This classic recipe yields a delicious batch of Cocktail Orange Pecans with just a few pantry staples. With a combination of orange juice, sugar, vanilla, cinnamon, and of course, pecans, these candied nuts are sure to become a new favorite.
2. **Spicy Cocktail Orange Pecans:** For those who enjoy a little heat, this recipe adds a touch of cayenne pepper to the mix, creating a sweet and spicy flavor combination that's sure to ignite your taste buds. The perfect balance of sweet and savory, these Spicy Cocktail Orange Pecans are a delightful treat that will keep you coming back for more.
ORANGE CREAMSICLE CANDIED PECANS
These are a year-round favorite in our house. We've made several variations and still come back to this one as our all-time favorite. Hand-shelled pecans from Grandma's tree, with a vanilla-orange sugar coating that gets its depth from cinnamon, pepper, rosemary, and a bit of Kahlua® and Grand Marnier®.
Provided by itsshellebelle
Categories Appetizers and Snacks Nuts and Seeds
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Heavily butter a large metal baking sheet.
- Beat egg whites and water together in the bowl of a stand mixer until stiff peaks form. Add orange extract and vanilla extract; beat until incorporated, 1 minute.
- Mix sugar, cinnamon, salt, and black pepper together in a separate bowl; fold sugar mixture into egg white mixture until just incorporated. Fold in rosemary and tangerine zest until evenly mixed. Add pecans to the sugar-egg white mixture; toss to coat. Spread coated pecans in one layer onto the prepared baking sheet.
- Bake in the preheated oven, turning the baking sheet and stirring the pecans with a metal spoon every 8 to 10 minutes, until crispy and golden brown, 30 to 40 minutes. Transfer to a sheet of parchment paper to cool completely.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.4 g, Fat 32.7 g, Fiber 4.6 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 127.6 mg, Sugar 22.4 g
ORANGE PECANS
A nice appetizer or snack. Especially nice around the holidays, and can be made 3 days ahead. From Bon Appetit, November 1994.
Provided by lazyme
Categories Lunch/Snacks
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300ºF.
- Melt butter in heavy medium saucepan over low heat. Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.
- Add pecans, then sugar and salt and stir to coat evenly. Transfer nut mixture to baking sheet.
- Bake until nuts are toasted, stirring occasionally, about 20 minutes. Cool. (Can be prepared 3 days ahead. Store airtight at room temperature).
ORANGE-SUGARED PECANS
I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, combine the sugar, water and orange juice concentrate. Cook over medium-high heat, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in pecans and orange zest. , Beat until mixture thickens and loses its gloss, about 2 minutes. Drop by teaspoonfuls onto waxed paper to set. Store in an airtight container.
Nutrition Facts : Calories 178 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
SPICED ORANGE PECANS
This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure you spread in only a single layer on the baking sheet. It is important that these pecans dry as they bake to become crispy. I hope you enjoy this recipe. I think it is a real treat!
Provided by Bev I Am
Categories Candy
Time 50m
Yield 5 cups
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg whites and orange juice.
- Add pecan halves and toss to coat; drain well.
- In another large bowl, combine the remaining ingredients.
- Add pecans halves and toss to coat.
- Spread in a single layer in a greased 15" x 10" baking pan.
- Bake at 250 degrees for 30-35 minutes, or until dry and lightly browned.
- Cool completely.
- Store in an airtight container.
- Yield: 5 cups.
ORANGE GLAZED PECANS
Make and share this Orange Glazed Pecans recipe from Food.com.
Provided by John 11-44
Categories Dessert
Time 50m
Yield 3 Cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg white until foamy.
- Add salt, cinnamon and orange juice.
- Fold in sugar and mix well.
- Add pecans.
- Bake on a well greased cookie sheet at 250 F degrees for 45 to 60 minutes.
- Turn pecans every 15 minutes.
- Store in airtight container.
ORANGE PECANS
Provided by Deborah Thomas-Gruby
Categories Quick & Easy Low Sodium Orange Pecan Bon Appétit Florida
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. Bring first 3 ingredients to boil in heavy large saucepan over medium heat, stirring constantly. Boil 30 seconds. Stir in pecans. Spread pecans on waxed paper. Cool completely. Separate pecans if necessary. (Can be prepared up to 1 week ahead. Store in airtight container.)
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor for this recipe. If you can, use organic oranges to avoid any pesticides or waxes.
- Zest the oranges before juicing them: This will help to release the essential oils from the orange peel, which will give the pecans a more intense orange flavor.
- Use a good quality bourbon: The bourbon is a key ingredient in this recipe, so it's important to use a good quality one. Look for a bourbon that is at least 80 proof and has a smooth, rich flavor.
- Toast the pecans before coating them: Toasting the pecans will help to bring out their flavor and make them more crunchy.
- Use a nonstick skillet: A nonstick skillet will help to prevent the pecans from sticking and burning.
- Stir the pecans constantly: Stirring the pecans constantly will help to ensure that they are evenly coated with the orange-bourbon mixture.
- Let the pecans cool completely before serving: This will help to allow the flavors to develop and meld together.
Conclusion:
These Orange-Spiced Pecans are a delicious and easy-to-make snack or party appetizer. They are perfect for any occasion, and they are sure to be a hit with your friends and family. So next time you are looking for a sweet and savory snack, give these Orange-Spiced Pecans a try!
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