Best 5 Coca Cola Cake With Broiled Peanut Butter Frosting Recipes

COCA-COLA CAKE WITH BROILED PEANUT FROSTING

Steps:

• Preheat oven to 350 degrees and spray a 9x13-inch baking pan with baking spray.
• In a large bowl, whisk together flour and sugar.
• In a medium bowl, whisk together melted butter, cocoa powder, and Coke. Pour into bowl with flour and stir until mixed well.
• Add buttermilk, eggs, baking soda, and vanilla and mix well.
• Stir in mini marshmallows and pour into prepared pan. Bake for 35 to 40 minutes. Let cake cool for 10 minutes before frosting.
• To make frosting, beat butter, brown sugar, and peanut butter with an electric mixer until blended.
• Beat in the milk and then stir in the peanuts. Spread frosting on cake.
• Place cake under the broiler for a minute or two, or until the frosting just starts to get browned.

COCO-COLA CAKE II

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

COCA COLA CAKE WITH BROILED PEANUT ICING

Steps:

• preheat oven to 350.
• grease and flour a 9x13 sheet cake pan.
• Combine flour and sugar in a large bowl.
• in a seperate bowl combine the melted butter, cocoa and Coke (with fizz).
• pour over flour and sugar mixture and blend.
• add buttermilk, eggs,Baking soda and vanilla.
• Fold in marshmellows.
• Pour into the prepared pan and bake for 40 minutes.
• To make the frosting in a bowl cream butter, sugar and peanut butter
• Beat in the milk slowly.
• fold in the peanuts.
• spread over the cake place under broiler for a few seconds or until icing starts to bubble.

COLA CAKE WITH BROILED PEANUT BUTTER FROSTING

Steps:

• Cake: Preheat oven to 350℉ (180℃). Grease and flour 9 x 13 x 2-inch pan. Combine flour and sugar in large bowl. Melt butter, add cocoa and cola. Pour over flour and sugar mixture, and stir until well blended. Add buttermilk, beaten eggs, soda, and vanilla. Mix well. Stir in marshmallows. Pour into prepared pan. Bake 40 minutes. Remove cake from oven and frost while still warm. Frosting: Cream butter, sugar, and peanut butter. Add milk and stir well. Add nuts. Spread over warm cake. Place frosted cake under broiler about 4-inches from heat source. Broil just a few seconds, or until topping starts to bubble. DO NOT scorch! Let cool at least 30 minutes before serving.

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.