Best 6 Cobb Club Sandwiches Recipes

**Indulge in the Classic Charm of Cobb Salad and Club Sandwiches with a Modern Twist**

Few dishes evoke nostalgia and timeless appeal quite like the Cobb salad and club sandwiches. These culinary staples have graced menus for decades, delighting diners with their harmonious blend of flavors and textures. Our curated collection of recipes offers a fresh take on these classics, infusing them with modern culinary touches while preserving their traditional charm.

From the classic Cobb salad with its vibrant array of fresh vegetables, hard-boiled eggs, bacon, and tangy dressing, to the hearty club sandwich stacked with layers of roasted turkey, crispy bacon, avocado, and aioli spread, our recipes promise a symphony of flavors that will tantalize your taste buds.

But we don't stop there. We also present innovative variations that push the boundaries of these beloved dishes. Our BLT Cobb salad adds a smoky twist with grilled corn and a creamy blue cheese dressing, while the California Cobb salad incorporates refreshing avocado and tangy citrus vinaigrette.

For those who prefer a handheld indulgence, our club sandwich recipes offer an array of options. The classic club sandwich gets a makeover with a zesty avocado spread and sun-dried tomato mayonnaise, while the turkey club sandwich features tender roasted turkey breast and a flavorful cranberry mayonnaise.

Whether you're a traditionalist or an adventurous foodie, our Cobb salad and club sandwich recipes promise a delightful culinary experience. Each recipe is carefully crafted to deliver a satisfying balance of flavors and textures, ensuring that every bite is a moment of pure enjoyment.

Here are our top 6 tried and tested recipes!

COBB CLUB SANDWICHES

Cobb Club Sandwiches image

In this cobb club sandwich, I take the staple ingredients of a cobb salad--avocado, bacon, egg, chicken, and blue cheese--and re-imagines it as a triple-decker club sandwich.

Provided by Michelle Figueroa

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium tomatoes, sliced thin
1/2 teaspoon table salt
2/3 cup mayonnaise
3 tablespoons blue cheese, crumbled
12 slices white bread, toasted
2 large eggs, hard-cooked, peeled, and sliced thin
1 avocado, riped, pitted, peeled, and sliced thin
8 slices bacon, cooked until crisp and drained
3 boneless skinless chicken breasts, cooked and thinly sliced

Steps:

Place tomato slices on several layers of paper towels and sprinkle with salt. Let sit for 15 minutes, then press with additional paper towels to extract excess moisture.
Using fork, mash 1/3 cup mayonnaise and blue cheese together in small bowl until smooth.
Spread blue cheese mixture on 8 slices toast. Spread 3 tablespoons mayonnaise on remaining 4 slices toast. Place 4 cheese-coated toasts on work surface. Layer each with sliced tomato, egg, and avocado. Place plain mayonnaise-coated toasts, mayonnaise side down, over avocado; spread tops of toast with remaining mayonnaise. Continue layering with 2 strips bacon and sliced chicken. Top with remaining blue cheese-coated toasts, facing down. Cut each sandwich into triangles. Serve.

Nutrition Facts : Calories 670.5, Fat 36.7, SaturatedFat 8.4, Cholesterol 175.4, Sodium 1317.3, Carbohydrate 53.2, Fiber 5.5, Sugar 7, Protein 32.5

COBB SALAD CLUB SANDWICH

Cobb Salad Club Sandwich image

Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled club-style high, this is a mouthwatering mashup. We affectionately call it the alpha Clobb sandwich! -Carmell Childs, Clawson, Utah

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

3 tablespoons butter, softened
3 slices rustic Italian bread
3 slices cheddar or provolone cheese
2 pieces leaf lettuce
3 slices tomato
7 thin slices deli smoked peppered turkey breast
1/2 medium ripe avocado, peeled and sliced
3 tablespoons blue cheese spread
7 thin slices deli oven-roasted chicken
7 thin slices deli ham
5 crisp cooked bacon strips
1 hard-boiled large egg, sliced

Steps:

Spread butter over 1 side of each bread slice. Place 1 slice cheese on each unbuttered side of bread. Toast bread slices, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 4-5 minutes., Layer 1 toast with lettuce, tomato, turkey and avocado. Top with another toast and spread with blue cheese spread. Top with chicken, ham, bacon and egg. Top with remaining toast, cheese side down. Cut sandwich in half, secure with toothpicks and serve.

Nutrition Facts : Calories 878 calories, Fat 58g fat (26g saturated fat), Cholesterol 285mg cholesterol, Sodium 2774mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 58g protein.

CHICKEN COBB SANDWICH

Chicken Cobb Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 3h5m

Yield 4 servings

Number Of Ingredients 23

Ingredients

1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon honey
1 clove garlic, grated on a rasp grater
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh thyme
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 thin-cut boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
Twelve 1/8-inch-thick round slices pancetta
1 cup whole fat Greek yogurt
Two 6-ounce cans tomato paste
1 tablespoon honey
Hot sauce, as desired
4 tablespoons olive oil
4 large eggs
4 potato rolls, split
4 tablespoons unsalted butter, melted
1/2 head iceberg lettuce
1 avocado
1/4 cup blue cheese crumbles

Steps:

For the vinaigrette: Whisk together the vinegar, mustard and honey in a medium bowl. Add the garlic, oregano, parsley and thyme. Whisk to combine. Slowly add the olive oil, whisking constantly. Season with salt and pepper to taste. Transfer half of the vinaigrette to a liquid measuring cup, leaving the other half of the vinaigrette in the bowl.
For the Cobb sandwich: Place the chicken in the bowl with the vinaigrette. Turn to coat. Marinate, refrigerated, 2 to 4 hours.
Preheat the oven to 425 degrees F. Heat a grill or grill pan for cooking at medium-high heat.
Take the chicken breasts out of the marinade and dry thoroughly with paper towels. Sprinkle with salt. Grill until charred and the center registers 165 degrees F, 6 to 7 minutes per side.
Meanwhile, lay the pancetta slices on a baking sheet lined with parchment paper. Bake until crispy, 10 to 12 minutes.
Make the tomato spread: Add the yogurt to a large bowl. Add the tomato paste, honey, hot sauce as desired and 2 tablespoons olive oil. Season with salt and pepper and whisk together until smooth. Set aside until ready to use.
Heat the remaining 2 tablespoons olive oil in a large nonstick skillet over medium-low heat. Crack an egg into a small bowl, then carefully slide it into the skillet. Repeat with the remaining eggs. Cover the skillet with a lid and let cook until the whites are set but the yolks are still runny, 2 to 4 minutes.
Heat another large nonstick skillet over medium heat. Brush the potato rolls with the melted butter and place buttered-side down in the hot skillet to toast until golden brown, 2 to 3 minutes. Remove from the heat and set aside.
Thinly slice the iceberg and place in a large bowl. Toss the iceberg with the reserved Italian vinaigrette. Thinly slice the avocado and set aside.
Place the chicken on the bottoms of the toasted buns, then top with the dressed iceberg, pancetta, avocado slices and a sunny-side up egg. Schmear the tomato spread on the bun tops followed by a light sprinkling of blue cheese crumbles. Close the sandwiches and cut if desired to peep that sweet, sweet cross section.

COBB SALAD WRAP SANDWICHES

Cobb Salad Wrap Sandwiches image

These wraps are easy for a summer night-and even better, I don't have to turn on my oven. It's smiles all around when I make this for dinner. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 cup blue cheese salad dressing
2 spinach or whole wheat tortillas (8 inches)
1 cup shredded cooked chicken
1 cup spring mix salad greens
1 medium tomato, halved and sliced
4 cooked bacon strips
1/2 medium ripe avocado, peeled and sliced
1 tablespoon sliced ripe olives
1 tablespoon crumbled blue cheese

Steps:

Spread dressing over tortillas to within 1/2 in. of edges. Layer with the remaining ingredients. Roll up tortillas.

Nutrition Facts : Calories 610 calories, Fat 37g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 880mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 5g fiber), Protein 33g protein.

COBB SALAD SANDWICH

Cobb Salad Sandwich image

Tangy blue cheese, bacon, and crisp lettuce combine with shredded chicken breast in this hearty sandwich, which can be made using reserved extra ingredients from our Cobb Salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 11

Ingredients

2 ounces blue cheese, crumbled (1/2 cup)
2 tablespoons sour cream
1 tablespoon mayonnaise
1/4 cup buttermilk
Coarse salt and ground pepper
8 slices crusty white bread
1 avocado, pitted, peeled, and thinly sliced
8 slices cooked bacon
1 large tomato, thinly sliced
1 cup shredded cooked chicken, reserved from Cobb Salad
2 hard-cooked large eggs, finely chopped, reserved from Cobb Salad

Steps:

In a small bowl, whisk together blue cheese, sour cream, mayonnaise, and buttermilk until smooth. Season with salt and pepper.
Lightly toast bread. Divide avocado among 4 slices, along with bacon, tomato, and chicken. Top with eggs, and drizzle with blue cheese dressing. Sandwich with remaining slices.

Nutrition Facts : Calories 562 g, Fat 26 g, Fiber 7 g, Protein 33 g

COBB SALAD CLUB SANDWICH

Cobb Salad Club Sandwich image

I got this from last month's Better Homes and Gardens as well. I haven't tried it yet, but its right up my alley so I plan to try it soon. I am lactose intolerant and so I am planning to sub the blue cheese dressing with some plain old Miracle Whip, and will probably skip the onions, but I will post as I found it as it looks so delicious! Please post your photos!!!

Provided by piranhabriana

Categories One Dish Meal

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 hard-boiled eggs
3/4 cup bottled chunky bleu cheese salad dressing
12 slices white whole grain bread, toasted
12 slices bacon, crisp cooked and well drained
2 medium tomatoes, thinly sliced
1/2 medium red onion, thinly sliced
4 romaine lettuce leaves
cherry tomatoes, cut in wedges (optional)

Steps:

In small bowl, mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and black pepper. Set aside.
Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.
Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down.
Secure with wooden toothpicks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife.

Nutrition Facts : Calories 848.7, Fat 63.7, SaturatedFat 17.2, Cholesterol 266.1, Sodium 1579.4, Carbohydrate 47.9, Fiber 7.3, Sugar 9.4, Protein 25.5

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Use ripe tomatoes, crisp lettuce, and freshly cooked chicken or bacon.
Don't skimp on the dressing: The dressing is what makes the Cobb Club sandwich so special. Use a generous amount of your favorite dressing, whether it's a classic Thousand Island dressing or something more unique.
Build the sandwich in layers: Start with a layer of lettuce, then add the turkey, bacon, tomato, and cheese. Top with the dressing and the second slice of bread.
Toast the bread: Toasting the bread will help it hold up better to the dressing and fillings. If you don't have a toaster, you can also grill the bread in a pan with a little butter.
Serve immediately: Cobb Club sandwiches are best enjoyed right away, while the bread is still crispy and the ingredients are fresh.

Conclusion:

The Cobb Club sandwich is a classic for a reason. It's a delicious and versatile sandwich that can be enjoyed for lunch or dinner. With its endless variations, there's a Cobb Club sandwich out there for everyone. So next time you're looking for a quick and easy meal, give the Cobb Club sandwich a try. You won't be disappointed.