Best 2 Coarse Ground Mustard Recipes

**Coarse Ground Mustard: A Spicy Culinary Adventure**

Mustard, a versatile condiment crafted from mustard seeds, holds a prominent place in culinary traditions worldwide. Its distinct flavor profile, ranging from mild to fiery, adds a piquant touch to various dishes. This article delves into the realm of coarse ground mustard, a bolder and more textured variation that elevates the taste experience. Discover two delectable recipes: a classic coarse ground mustard and a honey mustard variation, each offering unique flavor dimensions. Whether you seek a traditional or a sweet and tangy twist, these recipes provide the perfect starting point for your culinary explorations.

Here are our top 2 tried and tested recipes!

COARSE-GROUND MUSTARD

Coarse-Ground Mustard image

Make and share this Coarse-Ground Mustard recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 9h

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup white mustard seeds or 1/4 cup brown mustard seeds
1/4 cup red wine vinegar
1/4 cup dry red wine
1/2 cup dry English-style mustard
2 teaspoons salt
1/4 teaspoon ground allspice
2 tablespoons cold water

Steps:

Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
Process in a blender on pulse until seeds are bruised and broken.
Add dry mustard, salt, allspice, and water, mix well.
Cover loosely, and allow to stand overnight.
Refrigerate unused portions.

RED POTATO SALAD W/ COARSE GROUND MUSTARD

Red Potato Salad w/ Coarse Ground Mustard image

While celebrating father's day with my awesome husband, my in-laws and some very good friends we stumbled upon a fantastic potato salad so of course me being me I said "I can do that" and I did......here is what I came up with.

Provided by Lisa 'Gayle' Goff

Categories Other Side Dishes

Time 30m

Number Of Ingredients 10

Ingredients

1 1/2 lb small red potatoes
1 c mayonaise (i use 1/2 mayo (the olive oil one and 1/2 plain yogurt) but the first time i used all mayo and it came out equally as good.
4 stalks of celery (leaves too)
1/2 small red onion
2 Tbsp sweet pickle relish
2 Tbsp coarse ground mustard
2 tsp creamy horseradish
1 tsp kosher salt
1/2 tsp black pepper
1 tsp taragon

Steps:

1. Wash then boil potatoes with the skin on until just done, DO NOT OVERCOOK, red potatoes are delicate and will fall apart if you over cook them
2. Mix all the spices and Mayo in a large enough bowl to hold everything even the potatoes, chill while you chop the raw veggies
3. finely chop the celery and red onion then add to the sauce.
4. when the potatoes are done chill completely, when they are completely cooled cut into quarters (or more if they are larger than a pig pong ball) FOLD INTO the mayo and veggies careful not to smash the potatoes.

Tips:

Choose the Right Mustard Seeds: Use high-quality mustard seeds specifically intended for making mustard. Brown and yellow mustard seeds are commonly used, with brown seeds providing a stronger flavor and yellow seeds offering a milder taste.
Roast the Mustard Seeds: Roasting the mustard seeds before grinding enhances their flavor and aroma. Spread the seeds in a single layer on a baking sheet and roast in a preheated oven at 160°C (325°F) for 10-12 minutes, stirring occasionally.
Grind the Mustard Seeds: Use a spice grinder or mortar and pestle to grind the roasted mustard seeds. For a coarse texture, grind the seeds briefly in short bursts to achieve the desired consistency.
Combine Ingredients: In a bowl, combine the ground mustard seeds, vinegar, water, salt, and any additional desired ingredients such as herbs, spices, or honey. Whisk or stir until well blended.
Let the Mustard Rest: Allow the prepared mustard to rest for at least 30 minutes to develop its full flavor. Store it in an airtight container in the refrigerator for up to 3 months.

Conclusion:

Homemade coarse-ground mustard is a versatile condiment that adds a delicious, tangy flavor to sandwiches, hot dogs, burgers, pretzels, and various dishes. By following these recipes and tips, you can easily create your own unique and flavorful coarse-ground mustard. Experiment with different types of mustard seeds, vinegars, herbs, and spices to create a mustard that suits your taste preferences. Whether you prefer a classic yellow mustard or a more robust brown mustard, the process of making coarse-ground mustard at home allows for endless customization and creativity. Enjoy the satisfaction of crafting a delicious and versatile condiment from scratch.

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