Best 2 Coarse Ground Mustard Recipes
**Coarse Ground Mustard: A Spicy Culinary Adventure**
Mustard, a versatile condiment crafted from mustard seeds, holds a prominent place in culinary traditions worldwide. Its distinct flavor profile, ranging from mild to fiery, adds a piquant touch to various dishes. This article delves into the realm of coarse ground mustard, a bolder and more textured variation that elevates the taste experience. Discover two delectable recipes: a classic coarse ground mustard and a honey mustard variation, each offering unique flavor dimensions. Whether you seek a traditional or a sweet and tangy twist, these recipes provide the perfect starting point for your culinary explorations.
COARSE-GROUND MUSTARD
Make and share this Coarse-Ground Mustard recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 9h
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Place mustard seed, wine vinegar and wine in a small bowl and let stand for 3 hours.
- Process in a blender on pulse until seeds are bruised and broken.
- Add dry mustard, salt, allspice, and water, mix well.
- Cover loosely, and allow to stand overnight.
- Refrigerate unused portions.
RED POTATO SALAD W/ COARSE GROUND MUSTARD
While celebrating father's day with my awesome husband, my in-laws and some very good friends we stumbled upon a fantastic potato salad so of course me being me I said "I can do that" and I did......here is what I came up with.
Provided by Lisa 'Gayle' Goff
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Wash then boil potatoes with the skin on until just done, DO NOT OVERCOOK, red potatoes are delicate and will fall apart if you over cook them
- 2. Mix all the spices and Mayo in a large enough bowl to hold everything even the potatoes, chill while you chop the raw veggies
- 3. finely chop the celery and red onion then add to the sauce.
- 4. when the potatoes are done chill completely, when they are completely cooled cut into quarters (or more if they are larger than a pig pong ball) FOLD INTO the mayo and veggies careful not to smash the potatoes.
Tips:
- Choose the Right Mustard Seeds: Use high-quality mustard seeds specifically intended for making mustard. Brown and yellow mustard seeds are commonly used, with brown seeds providing a stronger flavor and yellow seeds offering a milder taste.
- Roast the Mustard Seeds: Roasting the mustard seeds before grinding enhances their flavor and aroma. Spread the seeds in a single layer on a baking sheet and roast in a preheated oven at 160°C (325°F) for 10-12 minutes, stirring occasionally.
- Grind the Mustard Seeds: Use a spice grinder or mortar and pestle to grind the roasted mustard seeds. For a coarse texture, grind the seeds briefly in short bursts to achieve the desired consistency.
- Combine Ingredients: In a bowl, combine the ground mustard seeds, vinegar, water, salt, and any additional desired ingredients such as herbs, spices, or honey. Whisk or stir until well blended.
- Let the Mustard Rest: Allow the prepared mustard to rest for at least 30 minutes to develop its full flavor. Store it in an airtight container in the refrigerator for up to 3 months.
Conclusion:
Homemade coarse-ground mustard is a versatile condiment that adds a delicious, tangy flavor to sandwiches, hot dogs, burgers, pretzels, and various dishes. By following these recipes and tips, you can easily create your own unique and flavorful coarse-ground mustard. Experiment with different types of mustard seeds, vinegars, herbs, and spices to create a mustard that suits your taste preferences. Whether you prefer a classic yellow mustard or a more robust brown mustard, the process of making coarse-ground mustard at home allows for endless customization and creativity. Enjoy the satisfaction of crafting a delicious and versatile condiment from scratch.
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