Best 3 Clubhouse Chicken Recipes
Indulge in the irresistible flavors of Clubhouse Chicken, a delectable dish that combines crispy fried chicken with a creamy and flavorful sauce. This Southern classic is a symphony of textures and tastes, sure to tantalize your taste buds. Our collection of Clubhouse Chicken recipes offers a variety of options, from the traditional to the modern, ensuring you'll find the perfect recipe to satisfy your cravings. Dive into the goodness of our Southern-style Clubhouse Chicken, featuring juicy chicken smothered in a rich and creamy country gravy, served atop fluffy biscuits. Experience a taste of nostalgia with our classic Clubhouse Chicken Sandwich, piled high with crispy fried chicken, bacon, lettuce, tomato, and a creamy mayonnaise dressing. For a healthier twist, try our Grilled Clubhouse Chicken Wrap, featuring tender grilled chicken, fresh avocado, crisp bacon, and a tangy tzatziki sauce, all wrapped in a soft tortilla. And for a unique culinary adventure, explore our Asian-inspired Clubhouse Chicken Stir-Fry, where succulent chicken is stir-fried with colorful vegetables in a flavorful Asian sauce. No matter your preference, our Clubhouse Chicken recipes guarantee a satisfying and delicious meal that will leave you craving for more.
Here are our top 3 tried and tested recipes!
CLUB HOUSE CHICKEN SQUARES
This recipe is from our friend Alicia Childs. If I'd known she cooked such yummy things I would have been inviting myself to dinner at least once a week years ago...LOL. She says of this recipe "This one is from a friend of mine named Ligia Windle. This is nice and refreshing."
Provided by Kerena
Categories Lunch/Snacks
Time 35m
Yield 1 recipe, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375
- Unroll one package of crescent rolls across one end of the bar pan with longest sides of dough across the width of the pan. Repeat with other package. Use the baker's roller to seal the perforations and press up the sides to form a crust. Bake 12-15 minutes, till golden, then remove to stackable cooling rack and cool completely.
- Place cream cheese, mayo, garlic and seasoning mix in a bowl, mix until smooth. Spread this mixture over the cooled crust using the large spreader. Sprinkle chicken over filling. Score cucumber lengthwise. Remove seeds with corer. Thinly slice using slice & grate. Cut slices into quarters. Slice tomatoes in half lengthwise and remove seeds. Dice tomatoes. Grate cheese. Sprinkle cucumber, tomatoes, cheese and bacon over filling. Slice with pizza cutter and serve.
CLASSIC CLUB SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 main-course servings.
Number Of Ingredients 10
Steps:
- Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
- To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
- Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.
ROASTED CHICKEN CLUB SANDWICH
Make this roasted chicken club sandwich for a succulent, tasty lunch that's sure to please.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 1 sandwich
Number Of Ingredients 9
Steps:
- Lay toasted bread slices side by side on a clean work surface and divide mayonnaise between them. Divide chicken between two slices of bread, followed by tomato slices, avocado, and bacon. Season with salt and pepper. Top with lettuce, place one bread "stack" on top of the other, and close sandwich with remaining slice of bread.
- Spear each pickle with a 6- to 8-inch wooden or metal skewer and secure two corners of the sandwich from top to bottom with skewers. Cut sandwich in half and serve immediately.
Tips
- Use a flavorful marinade to infuse the chicken with flavor. The marinade should contain acidic ingredients, such as lemon juice or vinegar, to help tenderize the chicken. You can also add herbs, spices, and other seasonings to the marinade to create a unique flavor profile.
- Cook the chicken over medium-high heat to ensure that it cooks through evenly without burning. If you are using a grill, cook the chicken over indirect heat to prevent flare-ups.
- Check the internal temperature of the chicken to make sure that it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the heat.
- Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion
Clubhouse chicken is a delicious and versatile dish that can be enjoyed in a variety of ways. You can serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. You can also use it as a sandwich filling or wrap. No matter how you choose to serve it, clubhouse chicken is sure to be a hit with your family and friends.
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