Best 3 Clubfoodys Coffee Ice Cream Recipes
Indulge in the luscious and creamy texture of Club Foodys Coffee Ice Cream, a delightful frozen treat that embodies the rich flavors of coffee and vanilla. This recipe collection offers a classic coffee ice cream base, a variation with a hint of caramel, and a vegan-friendly version for those with dietary preferences. Each variation promises a unique sensory experience, catering to diverse tastes and preferences.
The classic coffee ice cream recipe captures the essence of a perfectly brewed cup of coffee, blending it seamlessly with the sweetness of vanilla. For a touch of decadence, the caramel coffee ice cream introduces a layer of creamy caramel, creating a harmonious balance of flavors. Lastly, the vegan coffee ice cream provides a dairy-free alternative, utilizing almond milk and coconut cream to achieve a rich and satisfying texture.
These recipes are not just limited to coffee lovers; they also cater to those with an appreciation for a smooth and velvety ice cream experience. With step-by-step instructions and helpful tips, this article equips you with the knowledge and techniques to create homemade coffee ice cream that rivals the quality of your favorite ice cream parlor.
So, embark on a culinary adventure and let the symphony of coffee and vanilla flavors dance on your palate. These Club Foodys Coffee Ice Cream recipes are sure to become a beloved addition to your dessert repertoire.
COFFEE ICE CREAM
I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk. , In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. pan. Cover and freeze until firm, 6 hours.
Nutrition Facts : Calories 292 calories, Fat 20g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 87mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.
COFFEE ICE CREAM
This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.
Provided by mary winecoff
Categories Frozen Desserts
Time 1h10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
- Add the milk, vanilla and coffee.
- Whisk until blended.
- Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Prepare the ice cream in an ice-cream maker according to manufacturer's directions.
Nutrition Facts : Calories 1170.2, Fat 92.5, SaturatedFat 57.6, Cholesterol 343.1, Sodium 153.6, Carbohydrate 79.4, Sugar 67.3, Protein 9
COFFEE ICE CREAM
Steps:
- Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat.
- Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
- Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Garnish with chocolate curls.
Tips:
- Use strong coffee: For a rich coffee flavor, use a dark roast coffee or espresso. If you're using instant coffee, dissolve it in hot water before adding it to the ice cream base.
- Don't over-churn the ice cream: If you churn the ice cream for too long, it will become icy and grainy. Churn it just until it is thick and creamy.
- Add mix-ins after churning: If you want to add mix-ins to the ice cream, such as chocolate chips, nuts, or fruit, do so after it has been churned. This will prevent the mix-ins from freezing solid.
- Store the ice cream properly: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Conclusion:
Coffee ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make at home with just a few simple ingredients. With a little planning, you can enjoy delicious coffee ice cream in no time. So, what are you waiting for? Start churning today!
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