Best 4 Club Kabobs Recipes
**Club Kabobs: A Culinary Symphony of Grilled Delights**
Prepare to embark on a tantalizing culinary adventure with our delectable Club Kabobs! These skewers are a symphony of grilled perfection, featuring tender chicken, succulent shrimp, and a medley of crisp vegetables, all basking in a tantalizing marinade. Whether you're hosting a backyard barbecue, an intimate gathering, or simply seeking a weeknight dinner with a gourmet twist, these kabobs are guaranteed to elevate your taste buds to new heights. Discover two extraordinary variations within this article: the Classic Club Kabobs, a timeless masterpiece, and the Asian-Inspired Club Kabobs, an exotic fusion of flavors. Get ready to ignite your grill and savor the irresistible charm of Club Kabobs!
CLUB KABOBS
No cooking required! Enjoy these tasty chicken, bacon and veggie kabob sandwiches - dinner that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
- Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
- For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.
Nutrition Facts : Calories 385, Carbohydrate 33 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g
TURKEY CLUB KEBABS
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 kebabs
Number Of Ingredients 12
Steps:
- Make the kebabs: Combine the turkey, vegetable oil, lemon zest, paprika and 1 teaspoon each salt and pepper in a large bowl; toss to coat.
- Preheat a grill to medium. Thread the turkey onto six 12-inch skewers. Wrap 2 bacon slices around each skewer, overlapping slightly, to cover the turkey.
- Brush the grill grates with vegetable oil. Grill the kebabs, turning often, until the turkey is cooked through and the bacon is crisp, about 25 minutes.
- Meanwhile, make the dressing: Combine the mayonnaise, buttermilk, lemon juice and parsley in a small bowl; season with salt and pepper.
- Serve the kebabs in rolls with lettuce and tomatoes; drizzle with the dressing.
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
CLUB SANDWICH KABOBS
This recipe will make approximately 8 sandwich kabobs with 4 sandwiches on each kabob so you'll have 32 sandwiches total.
Provided by Dan
Categories Appetizers
Time 15m
Number Of Ingredients 14
Steps:
- This recipe can be customized to your liking, but I used the following combinations.
- sandwiches will fit on each kabob so you can put on alternating sandwiches like I did, or make one kabob all ham and cheese, all roast beef, etc.
Tips:
- Choose the right skewers. Wooden skewers need to be soaked in water for at least 30 minutes before using to prevent them from burning. Metal skewers can be used without soaking.
- Cut your ingredients into uniform pieces. This will help them cook evenly.
- Season your ingredients before grilling. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika.
- Grill your kabobs over medium heat. This will help prevent them from burning.
- Cook your kabobs until they are cooked through. The internal temperature of the meat should be at least 165 degrees Fahrenheit.
- Let your kabobs rest for a few minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
Club kabobs are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of different recipes to choose from, you can find the perfect kabob to suit your taste. Whether you are grilling them over charcoal or gas, or cooking them in the oven, club kabobs are sure to be a hit.
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