Best 2 Cloudberry Cake Recipes
## Cloudberry Cake: A Delightful Treat from the North
Cloudberry cake, a traditional dessert from the Nordic countries, is a delectable treat that captivates taste buds with its unique flavor and stunning appearance. This special cake is made with fresh or frozen cloudberries, which impart a vibrant orange hue and a sweet-tart flavor that pairs perfectly with the moist and fluffy cake base. Our article features a collection of cloudberry cake recipes, each offering unique variations on this classic dessert. From a classic cloudberry cake with a simple whipped cream topping to a rich and decadent cloudberry cheesecake, our recipes cater to diverse tastes and preferences. Whether you're a seasoned baker or just starting, we'll guide you through the process of creating this delightful treat, ensuring a delicious and memorable baking experience.
CLOUDBERRY LAYER CAKE
Amber-colored cloudberries, also known as bake-apple berries, yellow berries, and mountain berries, are too tart to eat by themselves but make excellent jam. This Scandinavian recipe for cloudberry layer cake incorporates cloudberry preserves.This recipe has been adapted from "Great Holiday Baking Book" by Beatrice Ojakangas.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line two 9-inch round cake pans with parchment paper. Break eggs into a liquid 2-cup measuring cup to measure.
- In the bowl of an electric mixer fitted with the whisk attachment, combine eggs and sugar, beating on high speed until light and lemon colored, about 5 minutes.
- Beat in vanilla and salt. With a rubber spatula, thoroughly fold in flour.
- Divide batter evenly between the two pans. Bake until the cake springs back when touched in the center, 25 to 30 minutes. Transfer cakes to a wire rack to cool. Loosen edges of cooled cakes and remove from pans. Using a serrated knife, slice cakes horizontally to make four cake layers in all.
- For the filling:Whip the cream until firm but not stiff, and add the confectioners' sugar and vanilla.
- To assemble the cake:Place bottom layer on cake plate, brush cake with rum, and spread with one-third of the filling. Top with the second layer, brush with rum, and spread with 1/2 of the preserves. Top with the third layer, brush with rum, and spread with one-third of the filling. Top with the fourth layer, brush with rum, and spread with remaining preserves. Using a 12-inch pastry bag fitted with a 1/2-inch star tip, pipe remaining filling on cake in a decorative pattern.
CLOUDBERRY CAKE
Cloudberry cakes are made from tart orange fruits that grow wild in Scandinavia, New England, and Canada. Rarely found in abundance, the fruits are so beloved in the Nordic countries that special laws protect them. The layers of this cake are glazed with cloudberry jam, which is much easier to find than the whole fresh berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 nine-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line bottoms of two 9-inch round cake pans with parchment paper; brush with butter, and dust with flour. Tap out excess, and set aside.
- In a medium bowl, combine cake flour with baking powder. In another medium bowl, whisk together egg yolks and 1/2 cup granulated sugar until mixture is thick and pale. Using a large rubber spatula, gently fold flour mixture into yolk mixture in two batches.
- Place egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat on low speed just until they are frothy. With machine running on high speed, gradually add remaining 1/2 cup granulated sugar and the salt; continue beating until mixture is combined and stiff peaks form, about 4 minutes. Gently fold egg-white mixture into egg-yolk mixture in three batches until batter is smooth and uniform in color.
- Divide batter among prepared pans. Bake until cake is nicely golden and springs back when touched in the center, about 20 minutes. Transfer to a wire rack; let cool 20 minutes in pan. Carefully invert cakes onto wire rack, and let cool completely before frosting.
- Make frosting: Combine cream, confectioners' sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until mixture is smooth and thick.
- Using a serrated knife, split each cake horizontally into two layers. Set aside smoothest top layer. Spread one of the bottom layers with 1/2 cup jam and 3/4 cup frosting. Repeat with remaining bottom layer and top layer, stacking each on top of the other as they are filled. Place reserved layer on top of stacked layers; spread top with remaining 1 1/2 cups jam, and sides with remaining frosting. Garnish cake with fresh flowers, if desired. Slice into serving pieces; garnish each serving with fresh berries.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the taste of your cloudberry cake. Look for ripe, plump berries and fresh, unsalted butter.
- Chill the Dough: Chilling the dough before baking will help it hold its shape and prevent it from spreading too much. If you're short on time, you can chill the dough for at least 30 minutes, but longer is better.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix the ingredients just until they are combined.
- Bake the Cake in a Preheated Oven: Make sure your oven is preheated to the correct temperature before you bake the cake. This will help ensure that the cake bakes evenly.
- Cool the Cake Completely: Let the cake cool completely before you frost it. This will help prevent the frosting from melting.
- Use a Cream Cheese Frosting: A cream cheese frosting is a classic pairing for cloudberry cake. Make sure the frosting is smooth and creamy, and not too thick or too thin.
- Decorate with Fresh Berries: Top the cake with fresh cloudberries or other berries of your choice. This will add a pop of color and flavor.
Conclusion:
Cloudberry cake is a delicious and unique dessert that is perfect for any occasion. With its moist, fluffy cake layers, tangy cloudberry filling, and creamy frosting, this cake is sure to be a hit. Follow these tips to make the best cloudberry cake possible.
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