Best 5 Cloud Cookies Recipes
Indulge in the heavenly delight of Cloud Cookies, an ethereal treat that will transport your taste buds to a realm of pure bliss. These cookies are known for their ultra-soft and fluffy texture, akin to walking on clouds, and their irresistible flavors that will leave you craving more. Our collection of Cloud Cookie recipes offers a variety of options to satisfy every palate, from classic vanilla to decadent chocolate and even unique flavor combinations like lemon blueberry and red velvet. Each recipe is meticulously crafted to ensure that you achieve the perfect balance of chewiness and lightness, making these cookies the ultimate comfort food. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling on cloud nine.
Check out the recipes below so you can choose the best recipe for yourself!
MERINGUE COOKIES OR CLOUD COOKIES
In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 40m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
- Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
- Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
- Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.
COOKIES IN A CLOUD
This recipe was in my Mom's power bill. It is credited to Sara Elizabeth Sams of Tuscaloosa, Alabama. I have not made this yet, but it looks yummy! I think it could easily be halved and made into a square 8 or 9 inch pan.
Provided by ColCadsMom
Categories Bar Cookie
Time 1h5m
Yield 24
Number Of Ingredients 5
Steps:
- Press one package of cookie dough on bottom of 9" x 13" baking dish. Mix cream cheese, eggs, sugar and vanilla. Mixture will be slightly lumpy. Pour mixture onot dough inot baking dish. Cut other package of dough into peices and drop them onto filling. Bake at 350 degrees for about 45 minutes. Cool. Refrigerate before cutting.
Nutrition Facts : Calories 293.7, Fat 15.7, SaturatedFat 7.1, Cholesterol 48.6, Sodium 150.7, Carbohydrate 35, Fiber 0.6, Sugar 8.4, Protein 3.8
COOKIES IN A CLOUD
This a very simple dessert. You can make it in a single serving bowl or as large of a pan you would like. So simple, but delicious!!
Provided by Beth Johnson
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. Decide if you're making yourself a single serving or enough to feed an army, and then choose the dish you wish to use for serving.
- 2. Dip cookie, one at a time, into the milk, pull out of mild and line the bottom of the serving dish with cookies.
- 3. Spread a layer of Cool Whip over the cookies and repeat till you have enough for your serving needs.
- 4. Cover with plastic wrap and refrigerate several hours or overnight. Serve in bowls and trust me this will go fast!! (I've experimented with several kinds of hard cookie. ie:Nutter Butters, Peanut Butter Chips A'Hoy, etc....)
COOKIES IN A CLOUD RECIPE - (4.4/5)
Provided by critty
Number Of Ingredients 4
Steps:
- Layer a 9×13 pan with chocolate chip cookies. Mix the cream cheese, sugar and egg and layer on top of cookies. Add another cookie layer on top of the cream cheese layer. Bake in the oven at 350 until the cookies are done.
CLOUD COOKIES
A friend gave me this recipe from a magazine. I improved it and renamed it for what they taste like when you bite into them. Pictured are strawberry clouds. Lemon is also a family favorite. This is a recipe kids can easily make and enjoy their efforts!
Provided by Dee Vance
Categories Cookies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Spray large cookie sheet with Cooking spray. Pre-heat oven to 400°F.
- 2. Pour cake mix into a mixing bowl. Add the egg & mix well into the mix.
- 3. Slowly add the whipped topping and mix well after each addition of topping. Mixing by hand is best. Repeat this process until all the topping is incorporated into the cake mix. You may use a mixer on a low speed.
- 4. Batter should be dense but a little sticky.
- 5. Refrigerate for 2 hours. (Note: I have made half the batch one day & the rest the next)
- 6. Put Powered sugar in small bowl.
- 7. Drop a teaspoon of batter into sugar. coat batter well with sugar. Then, roll into ball and place on pre-sprayed cookie sheet.
- 8. Bake at 400°F for 10-12 minutes. Until lightly browned.
Tips:
- Use a stand mixer with a paddle attachment to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture, resulting in a lighter and more tender cookie.
- Make sure to chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- To achieve the perfect cloud-like texture, use a cookie scoop with a 3-tablespoon capacity to scoop the dough onto the prepared baking sheet. This will ensure that the cookies are all the same size and shape, and they will bake evenly.
- Bake the cookies until the edges are just beginning to turn golden brown. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This will help to prevent the cookies from breaking.
Conclusion:
Cloud cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft, fluffy texture and sweet, vanilla flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give cloud cookies a try!
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