Best 2 Cloud Biscuits Gluten Free Recipes

**Cloud Biscuits: A Heavenly Gluten-Free Treat**

Indulge in the delightful cloud biscuits that offer a heavenly gluten-free experience. These light and fluffy treats are a perfect blend of crispy edges, a soft and airy interior, and a touch of sweetness. Whether you're following a gluten-free diet or simply seeking a healthier alternative, these cloud biscuits are sure to satisfy your cravings. With three variations to choose from, including classic, savory, and sweet potato, there's something for every taste. Get ready to embark on a culinary journey that will leave you craving more of these cloud-like delicacies.

Here are our top 2 tried and tested recipes!

ULTIMATE CLOUD BISCUITS

Ultimate Cloud Biscuits image

This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!

Provided by canadianchocoholic

Categories Breads

Time 27m

Yield 12 biscuits, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 cup butter, cold
1 large egg, beaten
2/3 cup milk

Steps:

Preheat oven to 425.
In large bowl, mix dry ingredients.
Cut in butter with pastry cutter or two knives.
Stir in milk and egg together.
Sprinkle flour on a clean counter and knead dough briefly.
Roll out dough, not too thin.
With round cookie cutter, cut out biscuits.
Place on ungreased baking sheet and bake for 12-15 minutes.
Serve warm with butter or jam. Enjoy!

Nutrition Facts : Calories 489.4, Fat 26.3, SaturatedFat 16, Cholesterol 113.2, Sodium 604.6, Carbohydrate 54, Fiber 1.7, Sugar 3.4, Protein 9.6

CLOUD BISCUITS GLUTEN FREE

Cloud Biscuits Gluten Free image

Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!

Provided by magillrn

Categories Breads

Time 22m

Yield 12 Biscuits, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups gluten-free flour (I use Domata's all purpose blend with xanthan gum)
1/2 cup cornstarch
1 teaspoon xanthan gum (omit if already in your flour blend)
1 teaspoon cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup butter, softened (NOT margarine)
1 large egg
3/4 cup milk

Steps:

Combine dry ingredients and set aside.
Mix together butter, egg and milk.
Add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
Drop by large spoonfuls onto sprayed cookie sheet.
Bake at 400 degrees for 12 minutes or until golden brown.

Tips:

Use gluten-free flour: This is the most important ingredient for making gluten-free cloud biscuits. Make sure to use a blend that is specifically designed for gluten-free baking.
Measure your ingredients carefully: This is especially important for the baking powder and baking soda. Too much or too little of either ingredient can result in biscuits that are too dense or too crumbly.
Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they are combined.
Chill the dough before baking: This will help the biscuits rise and create a flakier texture.
Bake the biscuits in a hot oven: This will help them rise quickly and evenly.

Conclusion:

Cloud biscuits are a delicious and easy-to-make gluten-free treat. By following these tips, you can make perfect cloud biscuits every time. These biscuits are perfect for breakfast, lunch, or dinner. They can be served with butter, jam, or honey. You can also add your favorite herbs or spices to the dough for a more flavorful biscuit.