Best 3 Clipper Chippers Recipes

Discover the delightful Clipper Chippers, a culinary delight that tantalizes taste buds with its crispy exterior and fluffy, flavorful interior. These bite-sized morsels, also known as potato scallops or potato cakes, are a beloved snack or side dish, perfect for any occasion. With a crispy golden brown crust and a tender, fluffy potato filling, Clipper Chippers offer a satisfying crunch in every bite. This article presents a collection of irresistible Clipper Chippers recipes, each with its own unique twist to cater to diverse preferences and dietary needs. From classic recipes using simple ingredients to innovative variations incorporating herbs, spices, and delectable fillings, these recipes promise an explosion of flavors and textures. Whether you prefer traditional or adventurous, vegetarian or meat-based, there's a Clipper Chippers recipe here to satisfy every palate. So, embark on a culinary journey and discover the perfect Clipper Chippers recipe to delight your taste buds and leave you craving more.

Let's cook with our recipes!

CLIPPER CHOCOLATE CHIP COOKIES

Clipper Chocolate Chip Cookies image

I got this recipe from Bon Appetit. My husband hosts poker night on Monday nights. Every year around Christmas, the guys ask for these cookies. They are a "royal flush".

Provided by Dawn Lindhorst

Categories Cookies

Time 45m

Number Of Ingredients 14

Ingredients

1 c butter, unsalted (do not use irish or european), room temperature
3/4 c sugar
3/4 c brown sugar, firmly packed
1 Tbsp pure vanilla extract
1 Tbsp frangelico (hazlenut liquer)
1 Tbsp coffee liqueur
2 large eggs
2 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
2 pkg milk chocolate chips (11 1/2 ounces)
1 c chopped walnuts
1/2 c chopped pecans
1/2 c chopped macadamia nuts

Steps:

1. Preheat oven to 325 degrees.
2. Using electric mix, beat first 6 ingredients (butter thru coffee liquer)until light and fluffy.
3. Add eggs and beat well.
4. Mix flour, baking soda and salt in small bowl. Stir into butter mixture.
5. Mix in chocolate chips and all chopped nuts.
6. Drop batter by 1/4 cupfuls onto ungreased baking sheet,spacing apart.
7. Bake until cookies are golden brown, about 16 minutes. Transfer cookies to racks and cool.

CLIPPER CHIPPERS

Clipper Chippers image

From the book, Cooking Adventures from the Clipper Galley. These cookies have two types of liqueur in them, and I can't wait to try them! They sound absolutely fabulous.

Provided by Recipe Junkie

Categories Dessert

Time 8h10m

Yield 3-4 dozen

Number Of Ingredients 14

Ingredients

1 cup butter
3/4 cup sugar
3/4 cup light brown sugar
1 tablespoon vanilla
1 tablespoon Frangelico
1 tablespoon Tia Maria
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chocolate chips
1 cup walnut halves (optional)
1 cup pecan halves (optional)
1 cup macadamia nuts (optional)

Steps:

With an electric mixer, cream the butter, sugar, vanilla, Frangelico and Tia Maria until light and fluffy.
Add the eggs and beat well.
Combine the flour, baking soda and salt. Gradually stir the flour into the butter mixture using a large kitchen sppon.
PLACE IN STORAGE CONTAINER AND REFRIGERATE OVERNIGHT.
Preheat oven to 325 degrees.
Scoop one teaspoon of cookie dough for each cookie onto an ungreased cookie sheet.
Bake at 325 degrees for approximately 10-13 minutes until golden brown.
Cool slightly and serve while warm.
Helpful hint: The dough may be refrigerated up to several days in advance. It also freezes well for future use.

TWO-CHIP CHOCOLATE CHIPPERS

Two-Chip Chocolate Chippers image

When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine-the combination of fats gives the cookies terrific texture. And do not use a scooper-the tool compacts the cookies too much. -Lee Ann Miller, Millersburg, Ohio

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup stick margarine, softened
3/4 cup packed brown sugar
1/4 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1-1/2 cups semisweet chocolate chips
1-1/2 cups milk chocolate chips
1-1/2 cups chopped pecans, optional

Steps:

Preheat oven to 375°. In a large bowl, cream butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired., Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

To ensure evenly cooked chips, slice potatoes to a uniform thickness of around 1/4 inch (0.6 cm).
Avoid overcrowding the fryer basket, as this will result in soggy chips. Cook in batches if necessary.
For crispy chips, preheat the oil to the desired temperature before adding the potatoes.
Use a slotted spoon or tongs to remove the chips from the oil, allowing excess oil to drip off before transferring them to a paper towel-lined plate.
Season the chips immediately after frying while they are still hot. This will help the seasonings adhere better.
Experiment with different seasonings to create your own unique flavor combinations. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.

Conclusion:

With the right technique and a bit of practice, you can easily make delicious homemade chips using your Clipper Chipper. These versatile chips can be enjoyed as a snack, side dish, or even as a main course. So next time you're craving a crispy, flavorful treat, give these recipes a try. Your taste buds will thank you!