Best 3 Cleveland Browns Bbq Sauce Recipes

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**Cleveland Browns BBQ Sauce: A Sweet, Smoky, and Tangy Taste of Football Sundays**

In the heart of the bustling city of Cleveland, Ohio, where the passionate roar of football fans fills the air on game days, there lies a culinary treasure that perfectly captures the essence of the city's beloved Cleveland Browns. It's a sauce that has become a staple at tailgate parties, backyard barbecues, and family gatherings, uniting people of all ages and backgrounds in their shared love for the game and great food. This is Cleveland Browns BBQ sauce, a sweet, smoky, and tangy concoction that tantalizes taste buds and leaves you craving more.

**Experience the Ultimate BBQ Sauce Trio:**

Our journey into the world of Cleveland Browns BBQ sauce begins with three extraordinary recipes, each offering a unique sensory experience. The Original Browns BBQ Sauce is a classic that stays true to the traditional flavors of barbecue, with a perfect balance of sweetness, smokiness, and a touch of tang. The Browns Backer BBQ Sauce takes a bolder approach, adding a hint of spice and a robust smokiness that lingers on the palate. Finally, the Sweet and Tangy Browns BBQ Sauce is a delightful twist on the classic, with a burst of sweetness that complements the smoky and tangy notes.

**A Culinary Symphony of Sweetness, Smoke, and Tang:**

Each recipe in this article is a culinary symphony, carefully crafted to deliver an explosion of flavors and textures. The sweetness comes from a harmonious blend of brown sugar and molasses, creating a rich and decadent base. The smokiness is derived from a combination of paprika, smoked paprika, and a touch of liquid smoke, adding depth and complexity to the sauce. And the tanginess is achieved through a careful balance of vinegar and lemon juice, providing a refreshing contrast to the sweetness and smokiness.

**A Versatile Sauce for All Occasions:**

The versatility of Cleveland Browns BBQ sauce is truly remarkable. It's the perfect accompaniment to grilled meats, such as chicken, ribs, and burgers, adding a layer of smoky, tangy goodness that elevates the taste. It can also be used as a marinade, infusing meats with its delicious flavors before grilling or roasting. Furthermore, it's an excellent dipping sauce for appetizers, such as chicken wings, onion rings, and mozzarella sticks, adding a burst of flavor with every bite.

**A Taste of Cleveland in Every Bottle:**

Cleveland Browns BBQ sauce is more than just a condiment; it's a symbol of the city's passion for football, food, and community. It's a sauce that brings people together, creating memories that last a lifetime. Whether you're a lifelong Browns fan or simply a lover of great BBQ sauce, this trio of recipes is sure to satisfy your taste buds and leave you craving more. So fire up the grill, gather your friends and family, and let the taste of Cleveland Browns BBQ sauce transport you to the heart of football Sundays.

Check out the recipes below so you can choose the best recipe for yourself!

BBQ SAUCE



BBQ Sauce image

Provided by Robert Irvine : Food Network

Categories     condiment

Time 1h30m

Yield 1 gallon

Number Of Ingredients 16

4 sticks (16 ounces) unsalted butter
1 yellow onion, diced
1/4 cup chopped garlic
1/4 cup dark chili powder
2 tablespoons smoked paprika
1 tablespoon dry mustard
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
3 cups brown sugar
3 cups molasses
3 quarts ketchup
1 cup Dijon mustard
1 cup Worcestershire sauce
1 cup cider vinegar
Kosher salt and fresh ground black pepper

Steps:

  • Melt the butter in a saucepot. Add the onions and garlic, and saute until the onions are translucent. Add the chili powder, smoked paprika, dry mustard, garlic powder, onion powder and cayenne. Cook for 2 to 3 minutes to toast the spices. Add the brown sugar and molasses; stir until the sugar is dissolved.
  • Add the ketchup, Dijon mustard, Worcestershire sauce and cider vinegar, and bring to a simmer. Cook the sauce for 30 to 45 minutes and then puree with an immersion blender. Season with salt and pepper.

MUSTARD BASED BBQ SAUCE



Mustard Based BBQ Sauce image

This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.

Provided by JFREE44

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 7m

Yield 12

Number Of Ingredients 5

1 cup prepared yellow mustard
¼ cup honey
¼ cup light brown sugar
¼ cup white vinegar
ground black pepper to taste

Steps:

  • In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

Tips:

  • For a smoky flavor, use a combination of paprika, cumin, and chili powder.
  • Add a splash of liquid smoke to enhance the smoky flavor.
  • Use a variety of brown sugar, molasses, and honey to create a complex sweetness.
  • Balance the sweetness with a tangy ingredient like vinegar, lemon juice, or ketchup.
  • Add a kick of heat with cayenne pepper, chili powder, or chipotle peppers.
  • Experiment with different spices like cumin, coriander, and garlic powder to create a unique flavor profile.
  • Let the sauce simmer for at least 30 minutes to allow the flavors to meld.
  • Taste the sauce as it simmers and adjust the seasonings as needed.
  • Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Reheat the sauce over low heat until warmed through before serving.

Conclusion:

Creating a delicious and flavorful BBQ sauce at home is a rewarding experience that allows you to customize the taste to your liking. With the right combination of ingredients and a little patience, you can create a sauce that will elevate your grilled meats and vegetables to the next level. Experiment with different flavor combinations and techniques to find the perfect BBQ sauce recipe for your taste buds. Whether you prefer a smoky, sweet, tangy, or spicy sauce, the possibilities are endless. So fire up your grill and get ready to enjoy homemade BBQ sauce that will impress your friends and family.

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